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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Colorful cafe offering American & Latin breakfast/lunch fare, plus fresh-squeezed juices.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–3 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
| Monday | 8 AM–3 PM |
Address and Contact Information
Address: 1418 Magazine St, New Orleans, LA 70130
Phone: (504) 524-3828
Website: http://www.surreysnola.com/
Menu Photos
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Surrey’s
About Us · Surrey’s is an eclectic and funky Cafe and Juice Bar located in the Lower Garden District on historic Magazine Street in New Orleans. · Surrey’s is the …
Surrey’s Café & Juice Bar – New Orleans, LA | joe coffee
Surrey’s Café & Juice Bar in New Orleans, Louisiana. 4.4 stars (10131 reviews). Cafe. Hours, menu, photos & directions.
Surrey’s Cafe & Juice Bar (@surreysnola) – Instagram
… New Orleans staple for a reason. Surrey’s Café & Juice Bar 1418 Magazine Street New Orleans, LA 70130 #nolafoodie #visitneworleans #foodiewdabooty …
Reviews
Mark Matthews
Surrey’s creative cuisine exceeded every expectation. From the first bite, it was clear that this kitchen understands how to balance bold flavors with thoughtful execution.
The huevos rancheros topped with lox and capers was an inspired combination—savory, briny, and vibrant, with each component complementing rather than overpowering the others. The tomato soup with habanero poured over goat cheese was equally impressive: a perfect interplay of heat, acidity, and creamy richness that elevated what could have been a simple starter into something memorable. And the spicy chicken served alongside French toast made from po’ boy bread was pure brilliance—sweet, savory, and spicy in just the right proportions.
Beyond the creativity, the fundamentals were spot on. Portions were generous without being excessive, allowing us to fully enjoy each dish without feeling overwhelmed. Even more impressive, the pricing was entirely reasonable for food of this originality and quality.
Surrey’s doesn’t just serve meals—it delivers inventive, well-composed dishes that demonstrate both culinary skill and imagination. We will absolutely be back.
… moreThe huevos rancheros topped with lox and capers was an inspired combination—savory, briny, and vibrant, with each component complementing rather than overpowering the others. The tomato soup with habanero poured over goat cheese was equally impressive: a perfect interplay of heat, acidity, and creamy richness that elevated what could have been a simple starter into something memorable. And the spicy chicken served alongside French toast made from po’ boy bread was pure brilliance—sweet, savory, and spicy in just the right proportions.
Beyond the creativity, the fundamentals were spot on. Portions were generous without being excessive, allowing us to fully enjoy each dish without feeling overwhelmed. Even more impressive, the pricing was entirely reasonable for food of this originality and quality.
Surrey’s doesn’t just serve meals—it delivers inventive, well-composed dishes that demonstrate both culinary skill and imagination. We will absolutely be back.
P. SJ
We learned about the best places to eat from staff. The concierge spoke highly of this restaurant and which meals were the best so we took his advice. Our wait was short, but we noticed a crowd having to wait outside as we were eating. The food came quickly and was worth every penny. The meals were inexpensive but filling.
I opted for the shrimp and grits as suggested and my brother went with the Bananas Foster that was suggested. I tasted his and it literally melted in my mouth. My shrimp and grits were delightful and extremely satisfying. My Sister had a crab omelette with avocado that she didn’t really enjoy, but she loved my entree so I shared as it was too much for me alone.
As stated, we were early and were able to be sat immediately. By the time we left, a crowd had gathered outside awaiting to get in. This place was worth the reputation the concierge, Ariel, told us about.
… moreI opted for the shrimp and grits as suggested and my brother went with the Bananas Foster that was suggested. I tasted his and it literally melted in my mouth. My shrimp and grits were delightful and extremely satisfying. My Sister had a crab omelette with avocado that she didn’t really enjoy, but she loved my entree so I shared as it was too much for me alone.
As stated, we were early and were able to be sat immediately. By the time we left, a crowd had gathered outside awaiting to get in. This place was worth the reputation the concierge, Ariel, told us about.
Victor C.
The shrimp and grits was just as amazing as most everyone says. I was skeptical at first but this grits are delicious. Best I’ve ever had.
The pain perdu fell short of my expectations, however. I didn’t think it was anything special. Nor did I get any strawberries or anything else like I see in some of these pictures – just the toasted bread with powdered sugar on top and syrup on the side.
Charming atmosphere. I went at about 2:00pm on a Thursday and was seated right away. There’s construction currently transpiring on the block the restaurant is located on so expect some issues with parking if you’re driving.
The service was lovely. Definitely a good bunch of people.
Also, they don’t accept Amex.
… moreThe pain perdu fell short of my expectations, however. I didn’t think it was anything special. Nor did I get any strawberries or anything else like I see in some of these pictures – just the toasted bread with powdered sugar on top and syrup on the side.
Charming atmosphere. I went at about 2:00pm on a Thursday and was seated right away. There’s construction currently transpiring on the block the restaurant is located on so expect some issues with parking if you’re driving.
The service was lovely. Definitely a good bunch of people.
Also, they don’t accept Amex.
Tyler Tolbert
Go to this place! I’ll go here every time I’m in New Orleans. Please try their French toast. It’s the best French toast I ever had. The shrimp and grits are great too.
… moreMuriel Jacques
We knew we were gonna have a great time the moment we walked in: the whole staff was super friendly and the vibe is amazing. The food is the best brunch we have had in the city, that grilled chicken with pepper jelly and French toast should be a regular! The chef even came out to tell us how to make it Thank you guys we had a great time!
… moreSoap
Probably the best breakfast I had while in New Orleans; everything was delicious! I got a breakfast sandwich with a side order of sausage gravy and we split a carafe of their fresh squeezed orange juice. I highly recommend getting a hearty breakfast/brunch here!
… moreLeslie L
Very homey vibe. Great spot for great food. We loved our crab omelette and shrimp and grits. It’s our first time in Nola and we are loving the Crystal hot sauce with everything!
… moreJames Minor
One of the best meals I have ever had. The staff was amazing. The wait wasn’t too bad. It is a smaller location but adds to a very lax vibe that they have going on. Love the art available inside as well.
I am not typically a shrimp & grits person, but this honestly may have been the most flavor I have had in a meal. The bacon added to it was just icing on the cake.
Paired with a very unique stuffed bananas foster French toast. It was one of the best variations of a bananas foster I have had and I may or may not have made an audible noise as I ate it. One of the servers walked by and just went “I heard that” not even realizing I had done it.
I couldn’t recommend this location enough. Come early to try and get a spot. If you find yourself on the waiting list, it is so worth sticking around to be seated. Plan on coming back every time I am back in New Orleans
… moreI am not typically a shrimp & grits person, but this honestly may have been the most flavor I have had in a meal. The bacon added to it was just icing on the cake.
Paired with a very unique stuffed bananas foster French toast. It was one of the best variations of a bananas foster I have had and I may or may not have made an audible noise as I ate it. One of the servers walked by and just went “I heard that” not even realizing I had done it.
I couldn’t recommend this location enough. Come early to try and get a spot. If you find yourself on the waiting list, it is so worth sticking around to be seated. Plan on coming back every time I am back in New Orleans
jim caldwell
Funky little breakfast spot in lower garden dist. Fresh squeeze juices make a nice start. Crab omelet is killer. Good coffee, platoon system for servers keeps all tables well taken care if with refills and special needs. Be prepared to pay cash, their card machine is frequently not working
… moreJulie Murphy
My daughter and I were in New Orleans for a volleyball tournament. Our first night there I googled where to eat breakfast and this was one of many options near where we were staying. So Friday at 10:50am, we went just the two of us.My daughter ordered the biscuits with sausage gravy. When it came out it wasn’t the white sausage gravy she was use to so I was worried she wasn’t going to like it but she loved it (so much so she got it on Saturday). I had the breakfast sandwich on a croissant (which was so fresh and yummy) with over medium eggs. My sandwich was so good and it was so filling I did t eat until 6pm that night. In our team group text I posted a picture of my sandwich. Several people wanted to try it. So Saturday we went with a group of 12. We all had different orders, my boudin and egg biscuit with grits, other parents had the pancake, shrimp and grits, and breakfast sandwich with the biscuit. The kids other than my daughter had the banana fosters French toast. I tried a bite of one of their orders and it may have been the best thing I have ever eaten (and I don’t love bananas). Even the kids that don’t eat much ate all of their order. Must try. This place is great.
… more