Colorful cafe offering American & Latin breakfast/lunch fare, plus fresh-squeezed juices.
Hours
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
| Monday (Labor Day) | 8 AM–3 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–3 PM |
Address and Contact Information
Address: 1418 Magazine St, New Orleans, LA 70130
Phone: (504) 524-3828
Website: http://www.surreysnola.com/
Menu
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Surrey’s
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Reviews
Veldana Alliu
SOOO GOOD! Couldn’t decide between breakfast and lunch so we got both. Chicken avocado pesto sandwich had amazing flavor. Really enjoyed the potato salad too. The banana fosters French toast was out of this world good. Server checked on us several times even with a full restaurant. 5 stars all the way!
… moreMizani Ball
10/10 I would most definitely recommend! I ordered the banana foster french toast *chef kiss* is was sooo delicious. I also got a side of cheese grits, they were really good too. I wish they had a meat option for people who don’t eat beef or pork, like turkey bacon or chicken sausage. That would be my only criticism though I will definitely be back to try more options on their menu! Our hostess and waitress was so polite and accommodating even though it was packed. There is limited seating so it would not be a good idea to go with a big group. There is free street parking in the area which was nice.
… moreBehNaz M
Wonderful Brunch Spot with tasty food!
… moreLauren Frisoli
The best food we’ve had on our trip so far, with friendly staff, great ambiance, and local art for sale too! We left satisfied- not stuffed. The stuffed banana french toast was lighter than expected and the biscuits that came with my husband’s crab omelet were so soft! Highly recommended. Bring cash for art too!
… moreMichael Collins
Surrey’s Cafe may be our new breakfast spot on our way out of town from a weekend in NOLA. The service was excellent and it wasn’t overly crowded like you might suspect on a Sunday at 10:00am. I enjoyed my Migas with Chorizo, with cheese grits and a biscuit (I ordered a side of sausage gravy for the biscuit). My girlfriend had the Costa Rican breakfast with black beans added (I feel like it should be served with black beans instead of charging $3 for the addition). Also, we shared the Pain Perdu which was so damn good.
… moreFausto
FINALLY made it here after years of hearing about how good this place is. I had the Shrimp and Grits and added a poached egg. My daughter and mother both got the Boudin Breakfast Biscuit and both really enjoyed it. I would definitely go back to try something else.
… moreAnthony (Beer Chronicle) Gorrity
A must any time we’re in New Orleans.
… moreJoe Powell
Love this place. The food is always exceptional. Got the Migas this morning with chorizo and sliced avocado. My go to in the past has been the corned beef hash.
… moreCandice Silver
Banana’s Foster French Toast. That’s all you need to know! I get it every time I’m in NOLA. Also, definitely get one of their fresh squeezed juices. Divine.
… moreAmber Rhodes
Nice atmosphere and food! We got the shrimp and grits and the crab omelette. Friendly staff! No complaints.
… more