
Industrial-chic spot for classic American breakfast/brunch dishes & modern Korean dinners.
Hours
| Friday | 9 AM–1:45 PM, 5–8:45 PM |
| Saturday | 9 AM–2:45 PM, 5–8:45 PM |
| Sunday | 9 AM–2:45 PM, 5–8:45 PM |
| Monday | 9 AM–1:45 PM, 5–8:45 PM |
| Tuesday | 9 AM–1:45 PM, 5–8:45 PM |
| Wednesday | 9 AM–1:45 PM, 5–8:45 PM |
| Thursday | 9 AM–1:45 PM, 5–8:45 PM |
Address and Contact Information
Address: 505 Beach St, San Francisco, CA 94133
Phone: (415) 771-8449
Website: https://surisansf.com/?utm_source=google
Menu Photos
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Reviews
The food was mostly very enjoyable, with one absolute standout: the Poke Salad. It was genuinely outstanding — fresh, flavorful, and beautifully layered. The sweetness from the mango added a perfect contrast, and the poke was served inside a giant crispy shrimp cracker “bowl,” which was both creative and delicious. This dish alone is worth coming back for.
We also tried the stir-fried Shin ramen. The presentation was cute and playful, and flavor-wise it was exactly what you’d expect — a solid, comforting fried noodle dish. The raspberry lemonade was rich and refreshing, and the dessert (I unfortunately forgot the name) was nicely balanced and not overly sweet.
One dish I would strongly recommend skipping is the Loco Moco. It was overcooked, and the patty was extremely tough and dry — easily the weakest dish of the night.
Overall, Surisan is definitely worth a visit, especially if you’re already in the Fisherman’s Wharf area. It’s a chill, pleasant place with a great location and some genuinely excellent dishes — just be selective about what you order.
As for the food, the French toast was definitely the highlight with a crispy outside and creamy center that was really well done. I ordered the Surisan Scramble, which was decent, though the bread that came with it was a bit burnt. Overall, the food was pretty good, but the service missed the mark and made the experience just okay.
The Galbi-Jimm Benedict was succulent and melts in your mouth
The ricotta pancake might be the best pancakes I’ve tried in the city, and the Vermont maple syrup is chefs kiss
But mostly importantly, everyone is extremely friendly, amazing service
Chicken cup bap was sooo good! Had the veggie scrambler w a side of beef patty.
Very yummy and satisfying.
Cute patio.
They were able to accommodate us even without a reservation because we got there early. The food was superb! It’s a fusion place but it tasted distinctly Korean — which we absolutely love! You can order anything here and you won’t be disappointed. We were so enamored by this place that we ate here twice during our weeklong vacation in San Francisco.