Hours
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
Address and Contact Information
Address: 1220 Ashford Crossing, Dunwoody, GA 30346
Phone: (770) 627-0269
Website: https://superica.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Dunwoody | Superica
It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford …
Superica
Krog Street, ATL · Buckhead, ATL · Alpharetta, GA · Dunwoody, GA · The Battery, ATL · Cary, NC · South End, CLT · Winter Park, FL …
Superica Dunwoody
Superica is where delicious Mexican & American foods are served. You may know this as Tex-Mex cuisine with a casual and lively atmosphere.
Reviews
Jessica
Went here for dinner Saturday night 02/07 with my family of 4. We waited 29-30min to be seated. Great food, friendly staff. The chips and Salsa were amazing, loved the pomegranate margaritas, & my meal was the fajitas pork belly carnitas, which was so good. Highly recommend checking this place out.
… moreDenise W
Overall, would not recommend/ not be back. Found a bug crawling on our table. Never received my order of plantains. The ginger nojito was horrible and tasted very much like a mojito. The steak & chicken Fajitas had a weird texture. The steak is 100% is fake. I was sick after the first bite. The best thing was the chips, queso & house salsas. I’d recommend improving on the quality of the food here. I packed up my food to eat as leftovers the next day, and really got to see how awful the steak looked. Ended up throwing it away:( ..The staff were really good though and accommodating.
… moreD Hutch
Love their food, this is one of my favorite places. I always get the shrimp tacos, black beans are amazing along with their refried beans. I also love their chips and salsas and the Lemon Drop Martini was amazing
… moreNate G.
I was part of a party of 12 during my recent experience. Some members of our party did arrive late, so we were delayed in placing our food orders, but throughout the night it really felt like our table was “sacrificed.” My wife and I ordered drinks (a beer and a cocktail) and they took more than 15mins to come out the first time, and 20+mins the second time. When everyone’s food came out, nearly everyone was missing something. We were missing the rest of our fajita plating and tortillas, others were missing parts of their meal as well, and we had a kids meal that was missing fries, and even though we were told “the fries were being dropped and would be out shortly,” they came out over 20mins later. The kids were already done with all their food before the fries finally came out. When it came time to pay, one couple was cashed out, but then our server just left for a while. The food was room temp at best, which was especially disappointing because it actually looked really good, and had it been hot, we felt like it would have been some of the best food we’ve had in a while! But it wasn’t hot… so what could’ve been a great experience became a 3 hour disappointing evening.
I understand large parties interrupt the flow of a server, but considering the mandatory service charge for parties over 8, it really feels like their was zero incentive for our server and staff to pay any attention to us since they knew they’d be getting tipped 20% from anyone and didn’t need to turn the table quickly.
Our server was never rude, just never present.
So much potential, poor execution.
… moreI understand large parties interrupt the flow of a server, but considering the mandatory service charge for parties over 8, it really feels like their was zero incentive for our server and staff to pay any attention to us since they knew they’d be getting tipped 20% from anyone and didn’t need to turn the table quickly.
Our server was never rude, just never present.
So much potential, poor execution.
Jason Weyl
I usually go to the Superica in Alpharetta, but decided to try out this location and wasn’t disappointed! Quality control is spot on and service was impeccable. Ford Fry has a great portfolio of restaurant brands and Superica is definitely a top pic in my opinion.
I had chips and chicken carbone at the bar and the bartender frequently checked to make sure I was doing well. I definitely recommend this location if you are in the Dunwoody, GA area!
… moreI had chips and chicken carbone at the bar and the bartender frequently checked to make sure I was doing well. I definitely recommend this location if you are in the Dunwoody, GA area!
Ashton Roark
Superica Dunwoody exceeded all expectations on our first visit! Mike and his incredible staff treated us better than family!
The food was absolutely delicious, fresh, and generously portioned, with a true focus and inspiration from Tex-Mex trail riders. Everything down to the rice was spot on.
As newcomers to the area, we were touched by the signed welcome card from the team as well as the recommendations for local places to check out.
We can’t wait to bring our friends, family, and business partners here for the incredible experience. Thank you guys again for the warm welcome and hospitality!
… moreThe food was absolutely delicious, fresh, and generously portioned, with a true focus and inspiration from Tex-Mex trail riders. Everything down to the rice was spot on.
As newcomers to the area, we were touched by the signed welcome card from the team as well as the recommendations for local places to check out.
We can’t wait to bring our friends, family, and business partners here for the incredible experience. Thank you guys again for the warm welcome and hospitality!
Aileen Nicolas
We were trying to make reservations for a group of 8 adults at the Avalon location. The website wouldn’t allow it, but when I called, the answering machine offered the Dunwoody location as an option for our group size – an option we gladly took.
We had a phenomenal evening at Superica. I wish we had taken photos of everything! The chips were fresh, the salsa options were plentiful, and the range of spice levels was perfect given how different our tolerances were. The non-alcoholic beverage menu was especially impressive, and people got to try drinks they don’t often get to enjoy (like the no-jito). Food came out quickly, and there were hardly any lulls in the experience.
The service, in particular, stood out. We brought a dessert for our group, and the staff was incredibly kind about it, offering to store it in the back to make room on the table, then bringing it out afterward with a knife and small dessert plates. They were so accommodating. It really felt like home.
We can’t wait to come back!
… moreWe had a phenomenal evening at Superica. I wish we had taken photos of everything! The chips were fresh, the salsa options were plentiful, and the range of spice levels was perfect given how different our tolerances were. The non-alcoholic beverage menu was especially impressive, and people got to try drinks they don’t often get to enjoy (like the no-jito). Food came out quickly, and there were hardly any lulls in the experience.
The service, in particular, stood out. We brought a dessert for our group, and the staff was incredibly kind about it, offering to store it in the back to make room on the table, then bringing it out afterward with a knife and small dessert plates. They were so accommodating. It really felt like home.
We can’t wait to come back!
Trang T.
Solid tex-mex, with an elevated flare. Staff is super welcoming. Indoor and outdoor seating are available. The decor is modern with Southwestern details.
They provide a variety of salsas and sauces that are very tasty. We enjoy the enchilada verde (with chicken), shrimp diablo tacos, steak arrachera (fajita), and ensalada with chicken. All the proteins have a nice grilled taste. The family style rice and beans are great– and unlimited!
The only reservation we have is that the plate sizes are large and table space is limited. We tend to run out of table space quickly.
Parking is free. There is open parking, along with a shaded deck behind the restaurant.
… moreThey provide a variety of salsas and sauces that are very tasty. We enjoy the enchilada verde (with chicken), shrimp diablo tacos, steak arrachera (fajita), and ensalada with chicken. All the proteins have a nice grilled taste. The family style rice and beans are great– and unlimited!
The only reservation we have is that the plate sizes are large and table space is limited. We tend to run out of table space quickly.
Parking is free. There is open parking, along with a shaded deck behind the restaurant.
Shaunic S
I have been to several locations. Everything was nice: the atmosphere, the food was tasty. However, the only thing I didn’t like was the new menu. It no longer has fajitas on it, and it seems like the Entrées have been shaved down while the prices have increased. I probably will not be returning.
… moreDarrin Rumph
Table for 2 for lunch
As I approached, I noticed there was an open parking lot with plenty of available spots. My friend and I entered the restaurant around 12:15 pm on a Saturday with no reservation. We were greeted warmly and advised there would be about a 20-minute wait. The hostess took my name and number and in less than 20 mins, I received a text that our table was ready. We were seated in a nice-sized booth, and our server came over quickly with our waters. He asked if we had been there before and answered all of our questions. I ordered the Blood Orange IPA, and my friend and I both ordered the same entree, the Grilled Chicken Fajitas. My friend and I were chatting it up, and before we knew it, the food was coming out. Everything looked fresh and delicious. We both really enjoyed our Fajitas. Our server was very friendly and attentive, during the whole lunch. The general manager also came by to check on us and see if we needed anything. The restaurant dining room and bathrooms were spotless. Overall, it was a very good experience, but I thought $32 for one can of beer and a chicken fajitas meal (albeit it felt like a lot of food) was a little expensive.
… moreAs I approached, I noticed there was an open parking lot with plenty of available spots. My friend and I entered the restaurant around 12:15 pm on a Saturday with no reservation. We were greeted warmly and advised there would be about a 20-minute wait. The hostess took my name and number and in less than 20 mins, I received a text that our table was ready. We were seated in a nice-sized booth, and our server came over quickly with our waters. He asked if we had been there before and answered all of our questions. I ordered the Blood Orange IPA, and my friend and I both ordered the same entree, the Grilled Chicken Fajitas. My friend and I were chatting it up, and before we knew it, the food was coming out. Everything looked fresh and delicious. We both really enjoyed our Fajitas. Our server was very friendly and attentive, during the whole lunch. The general manager also came by to check on us and see if we needed anything. The restaurant dining room and bathrooms were spotless. Overall, it was a very good experience, but I thought $32 for one can of beer and a chicken fajitas meal (albeit it felt like a lot of food) was a little expensive.