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Address and Contact Information
Address: 1538 Passyunk Ave, Philadelphia, PA 19147
Website: http://www.superettephl.com/
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Supérette
0. 1538 E. Passyunk Ave Philadelphia PA 19147. wine bar. menu. market …
Supérette (@superettephl) · Philadelphia, PA – Instagram
A neighborhood market, bottle shop + wine bar. Walk-ins only. Mon-Thurs: 12-9, Fri-Sat: 12-10, Sun: 12-8. Photo by Supérette in Philadelphia, Pennsylvania. May …
Superette Restaurant – Philadelphia, PA – OpenTable
Superette · Make a reservation · Superette · Make a reservation · About this restaurant · Concierge. AI Beta · Menu · Be the first to review this restaurant.
Reviews
Gary Trinh
Love this restaurant, the food and drink are excellent. Roasted artichoke was very tasty. Octopus & Merguez was tender and delicious. Ravioles was awesome. The Highball and Sour drink were very enjoyable. Overall, we enjoyed the lunch a lot. Definitely recommend to try if you are in the Passyunk area.
… moreSarah Baney
Beautiful, eclectic, French forward diner-esque joint. Just lovely, the people that work here are beyond kind and welcoming, the cocktails are inventive and posh, the wines are curated and sourced to lure you in and keep you coming back. The snacks and plates are buildable from a girl dinner to multiple course meal and every bite is rich and so so good. Bar tender saw me savoring the sauce off my plate and brought bread over to sop up the remnants. They have a rotating soft serve that slaps. Superette is the sister restaurant to The Good King Tavern and Le Caveau which also are exemplary of the frenchie culinary and wine scene. I wish we had one of these in Grad Hospital
* they also have a vast wine selection, meats, cheeses, and French delicacies for purchase/to go!!
NY day ‘26 had excellent:
Brown butter Comté ravioli
Roasted artichoke
Raclette
Crème de marrons (chestnuts, seasonal) soft serve
Egg soufflé sammy (brunch)
Customizeable Bloody Mary/Maria’s with accouterments!
… more* they also have a vast wine selection, meats, cheeses, and French delicacies for purchase/to go!!
NY day ‘26 had excellent:
Brown butter Comté ravioli
Roasted artichoke
Raclette
Crème de marrons (chestnuts, seasonal) soft serve
Egg soufflé sammy (brunch)
Customizeable Bloody Mary/Maria’s with accouterments!
Aiken Trips
Superette has been high on my list of new Philadelphia spots to check out, and it did not disappoint. Finally went with a friend on a Sunday afternoon and the luncheonette vibes were cute and different, exactly the right energy for a chill Sunday. We tried three different wines, enjoyed the ravioli and the chicken sandwich. Definitely coming back!
… moreKimberly Madden
Decent vegetarian options but portion sizes are quite small. Wine menu doesn’t explain wines but the server was great at explaining.
Very trendy spot but I like other wine bars in Philly better
No reservations
… moreVery trendy spot but I like other wine bars in Philly better
No reservations
Patricia Barton
They had a pretty good wine selection and we’re pretty knowledgeable about it. The food selection was a lot smaller and was more I say deli style. I got the cheese and meat board that they offer by as a package. It was a little underwhelming. It was clear the cheese and meat were high-quality, but I would’ve appreciated either a larger serving or maybe even just less bread. The waiter let me know that that would probably be sufficient for lunch and while it might’ve been in the end, I was still left hungry. I’m confused on if this place is trying to be more upscale or more deli based on the mix of wine and sandwich pairings they have.
… moreBridget Hurley
My friend & I came to Suprette tonight and loved it!!!!!!!! The food was very tasty – expensive but worth the cost of the wine & cheese & raviolis (a can’t-miss). Service was outstanding – felt like the servers were reading my mind!! Will be back.
… moreValerie Ammirati
Wow – very nice people working here. I went a week or so ago with two babies and three adults (afternoon) and they were so kind – and tonight too (two adults at night). Grateful for this place!
… moreMax Rosenberg
Great wine and plates – such a wonderful place to spend an evening.
… moreA P
Price point on wine and food is over rated, sandwiches are okay but the fact that you only get five potato chips is a huge bummer. I really like to know what their markup on a bottle of wine is in relation to what they price a glass at for their consumers because is bananalands. Let’s talk about a $25 corkage fee even if you buy the bottle of wine at their shop, that’s down right despicable. But then again, we are in the era of New York people coming down to gentrify our neighborhoods.
… moreJoe Lee
I love the vibes of this place! It has a Parisian cafe hipster vibe which is definitely fun at an amazing location in the city. Additionally the cocktails are also really good. However, the food, while good, has several problems. One, nothing comes with utensils, it’s meant to handheld or to use bread as a delivery mechanism.
I’m totally on board with bread as a delivery mechanism, but they give you like the smallest Oliver Twist amount of bread. Like c’mon there is a group of us and we had enough bread for everyone to have one little piece. You can ask for more but it comes out in the bare minimum amount. Like I’m paying 18 bucks for this octopus and merguez dish, it has like 5 little pieces of octopus and you can’t give me like half a baguette?? You order cheese and it comes out on the loneliest tray no accoutrement, just one cold and lonely piece of cheese with 1 small hunk of bread. Like you pay 10 bucks for Brie and it’s just by itself begging for friends.
Also the 25 dollar corkage fee isn’t great either on wine you buy from their own shop! Overall this place feels like a honeypot for hipsters to drain their back accounts. I’ll probably end up going back but I’ll grumble about the bread all the same.
… moreI’m totally on board with bread as a delivery mechanism, but they give you like the smallest Oliver Twist amount of bread. Like c’mon there is a group of us and we had enough bread for everyone to have one little piece. You can ask for more but it comes out in the bare minimum amount. Like I’m paying 18 bucks for this octopus and merguez dish, it has like 5 little pieces of octopus and you can’t give me like half a baguette?? You order cheese and it comes out on the loneliest tray no accoutrement, just one cold and lonely piece of cheese with 1 small hunk of bread. Like you pay 10 bucks for Brie and it’s just by itself begging for friends.
Also the 25 dollar corkage fee isn’t great either on wine you buy from their own shop! Overall this place feels like a honeypot for hipsters to drain their back accounts. I’ll probably end up going back but I’ll grumble about the bread all the same.