Super Star Restaurant has been locally owned and operated since 1990. We serve authentic Filipino dishes to the San Francisco area. We serve Adobo, Lechon, Sisig, Crispy pata, and so much more! Super Star Restaurant welcomes you to stop by today and try our famous Filipino dishes.
Hours
| Friday | 8:30 AM–4 PM |
| Saturday | 8:30 AM–4 PM |
| Sunday | Closed |
| Monday | 8:30 AM–4 PM |
| Tuesday | 8:30 AM–4 PM |
| Wednesday | Closed |
| Thursday | 8:30 AM–4 PM |
Address and Contact Information
Address: 4919 Mission St, San Francisco, CA 94112
Phone: (415) 585-4360
Menu Photos
Photo Gallery
Related Web Results
Superstar Restaurant: Affordable Filipino Comfort Food in San …
Nestled in the heart of San Francisco at 4919 Mission St, Superstar Restaurant stands as a culinary gem, celebrated by our cherished customers for its …
Burma Superstar
Welcome to burma superstar – san francisco! the menu and hours are only for the clement street location, the original restaurant. Ordering directly supports us …
SECRET Filipino Gem in SF-Super Star Restaurant!?! – YouTube
Discover one of San Francisco’s best kept secrets. Superstar Restaurant in the Mission District might look like a Chinese food spot from the …
Reviews
Jesse Lee
This is a great value restaurant, everything is cheap here. The food is good and greasy. Not sure there’s anything healthy here .
Parking in the area is PIA, they seemed to be mostly busy but the line and order is fast. I liked the filipino pork chop more than the Hong Kong fried pork chops.
… moreParking in the area is PIA, they seemed to be mostly busy but the line and order is fast. I liked the filipino pork chop more than the Hong Kong fried pork chops.
Rinna Buenaventura
This place has always been my go-to place for cheap eats throughout these years and it never disappoint. The in dining never came back tho, but the food is still the best. For the price me and my husband got dinner as well. The place is not the most appealing thing but just come with an open mind and hungry stomach. Make sure to bring cash as its a Cash Only place.
… moreClint Josol
I’ve only been here once, but I definitely plan to try more of their menu. I got the Baby Bangus meal which comes with a fried egg, tomato wedges, and garlic rice. $6.25. I also added popcorn chicken for $4.25 since they ran out of lumpia by the time I got there at 3PM, which was pretty close to closing.
The food is simple, and wasn’t mind blowing or anything, but I think that’s why I enjoyed this so much. This place is another one of the last bastions in the city for cheap, decent food. This place also reminded me of some of the Filipino restaurants I went to growing up in South Bay, just a bit more run down. You can tell this place has been here a while, since they have some old school cigarette ads up, and interestingly, they preserved their old menu above the counter with prices I can only assume were from the 90s-early 2000’s? A full lunch special meal for $3.50???? I should ask them about when that was next time. I guess you should also come early since by the time I got there, a few things were sold out.
Edit: forgot to add that there wasn’t any seating at the time of this review (common these days post-pany), so bear that in mind. I just ate on the curb
… moreThe food is simple, and wasn’t mind blowing or anything, but I think that’s why I enjoyed this so much. This place is another one of the last bastions in the city for cheap, decent food. This place also reminded me of some of the Filipino restaurants I went to growing up in South Bay, just a bit more run down. You can tell this place has been here a while, since they have some old school cigarette ads up, and interestingly, they preserved their old menu above the counter with prices I can only assume were from the 90s-early 2000’s? A full lunch special meal for $3.50???? I should ask them about when that was next time. I guess you should also come early since by the time I got there, a few things were sold out.
Edit: forgot to add that there wasn’t any seating at the time of this review (common these days post-pany), so bear that in mind. I just ate on the curb
Lynn Eglan
Since my last review, we had a moment where we went here almost every Saturday, even when I’d get off of work early. We’ve tapered off a little. We didn’t want to get sick of it.
The food has always been consistent. The only change now is they don’t give as much rice. They used to top it off where you needed double the meat. Price has gone up by .50 because of egg price increase.
My go to now is HK Style porkchop, longanisa, and lumpia shanghai.
Don’t forget cash only!.
This place has been around for a long time. I started going here when I was in high school, which was a little while ago.
This place isn’t the fanciest but simple.. kinda run down now. It’s been a while since I’ve been here. But they do still have one of the cheapest silog breakfasts that you can still get for about $5 -6. Very hard to find nowadays. Think with Mcd you easily spend $10 for a breakfast meal.
They are always busy and easily run out of certain items in the morning.
Food to me was mediocre, but it gets the job done. I haven’t tried the HK style pork chop in a while, so I might go back to try that.
This time we go the usual staples: longanisa, tocino, and tapa
… moreThe food has always been consistent. The only change now is they don’t give as much rice. They used to top it off where you needed double the meat. Price has gone up by .50 because of egg price increase.
My go to now is HK Style porkchop, longanisa, and lumpia shanghai.
Don’t forget cash only!.
This place has been around for a long time. I started going here when I was in high school, which was a little while ago.
This place isn’t the fanciest but simple.. kinda run down now. It’s been a while since I’ve been here. But they do still have one of the cheapest silog breakfasts that you can still get for about $5 -6. Very hard to find nowadays. Think with Mcd you easily spend $10 for a breakfast meal.
They are always busy and easily run out of certain items in the morning.
Food to me was mediocre, but it gets the job done. I haven’t tried the HK style pork chop in a while, so I might go back to try that.
This time we go the usual staples: longanisa, tocino, and tapa
Alzila
I have been here many times and everytime it was a satisfying one. This place is the definition of your moneys worth type of eatery, they give you a fulfilling plate/meal at a low cost. They offer Filipino rice dishes that comes with garlic rice, egg, choice of tomatoes or pineapples and a choice of protein also know as silogs. Sometimes it’s hard for me to choose since all of their options are delicious so I get 2 orders. They used to have dine in, but after the pandemic everything is to go. The staffs are very friendly and well trained. They are a cash only place so have cash before arriving. I highly recommend this place for anyone on a budget or just want something quick and easy. I will definitely be back!
… moreWilson Tsang
TLDR: cheap eats for half the price , and above average quality!
I got a Hong Kong pork chop over garlic rice for about $8.50 and it was a huge box of food. I got two pork chops deep fried HK style which were surprisingly juicy given it was a bit lean. They give you garlic rice and a fried egg to go along with some plain cut tomatoes for a palette cleanser.
… moreI got a Hong Kong pork chop over garlic rice for about $8.50 and it was a huge box of food. I got two pork chops deep fried HK style which were surprisingly juicy given it was a bit lean. They give you garlic rice and a fried egg to go along with some plain cut tomatoes for a palette cleanser.
Andrea Santos
no frills takeout filipino restaurant serving a variety of silogs for less than $10. you can’t beat the value per price point at superstar. overall, top tier restaurant!
hong kong style pork: must try. perfectly fried and flavorful. garlic rice was a hit.
… morehong kong style pork: must try. perfectly fried and flavorful. garlic rice was a hit.
Leonard Suguitan (Len)
Great value & good food! If you’re looking for awesome budget-friendly Filipino rice plates, then this is the place! The workers/owners have been a staple for this area for numerous years, and I respect the fact that I’ve never seen a Filipino worker in there! Kudos to whomever owns this place, because the food tastes authentic. I even appreciate you more that you’ve been serving the community with the prices you have been for so long. This goes to show you love the community and not succumbing to price pressures. I appreciate you delivering great food at great prices!
… moreOmar Ghani
Whole in the wall Filipino joint. The staff there is very friendly, kind and hard working. It’s cash only but I think it’s probably one of the most affordable places in the city. The fried fish is alright and so is the beef. Almost every dish includes a fried egg and a heap of rice so it’s a good delicious filling to make you full. Wouldn’t say it’s the best quality but you can’t beat the price.
… moreDayna Patchouli
I took a bus from downtown SF to get here which took about 35 minutes (including the little bit of walking you’ll do after your bus stop).
The place is cash only but you truly don’t need much (max $15 if you want a side + drink, but you don’t need it lol).
I ordered the Hong Kong Style Fried Porkchop Plate that comes with garlic fried rice, fried egg and tomato slices…for $7!
It’s the perfect amount for two if you want a good filling lunch. I ate all of mine because I das pretty hungry, but you’ll see in the pictures just how much for I was handling: 2 pork chops, 2 cups of fried rice and those add-ins.
The tomato is an essential acid to cut through the delicious oiliness you’re eating.
I’ll be back, with a coke or Dr. pepper in hand, as I think it would complete the meal:)
… moreThe place is cash only but you truly don’t need much (max $15 if you want a side + drink, but you don’t need it lol).
I ordered the Hong Kong Style Fried Porkchop Plate that comes with garlic fried rice, fried egg and tomato slices…for $7!
It’s the perfect amount for two if you want a good filling lunch. I ate all of mine because I das pretty hungry, but you’ll see in the pictures just how much for I was handling: 2 pork chops, 2 cups of fried rice and those add-ins.
The tomato is an essential acid to cut through the delicious oiliness you’re eating.
I’ll be back, with a coke or Dr. pepper in hand, as I think it would complete the meal:)