Informal area-chain sushi bar & teriyaki house, with both takeout & dine-in available.
Address and Contact Information
Address: 54 Mt Auburn St, Watertown, MA 02472
Phone: (617) 393-0008
Website: http://www.superfusionsushi.com/
Menu Photos
Order and Reservations
Reservations: superfusionsushi.com
Photo Gallery
Related Web Results
SUPER FUSION CUISINE | Japanese Cuisine | Sushi | Watertown …
Conveniently located in Watertown, MA. Super Fusion Cuisine II invites you to experience the unique flavors, textures and artistry of the Japanese cuisine.
Super Fusion Cuisine II :: Best Japanese in Watertown
54 Mount Auburn St, Watertown, MA 02472. Super Fusion Cuisine II is known for its Asian, Dinner, Eclectic, Japanese, and Sushi. Online ordering available!
Super Fusion Cuisine II Delivery Menu – Watertown – Grubhub
MA disclosure: Fees vary based on your order, but you won’t pay more than $9.00 at this store. See if this restaurant delivers to you.
Reviews
Drew Guerrera
The best sushi in Boston!! Like any sushi, I’d recommend eating it fresh at the restaurant and not getting takeout.
They are very consistent and the staff is all friendly. I’ve been coming here for years and always leave happy. Highly recommend! (Photos taken from two different times)
… moreThey are very consistent and the staff is all friendly. I’ve been coming here for years and always leave happy. Highly recommend! (Photos taken from two different times)
Elizabeth Davis
They have the Best Hot & Sour soup w/seafood! I’ve been supporting this gem for awhile and eat sushi weekly, I’m no longer a “local ” but I had time today!
The sushi is fantastic, always fresh and creative. I got the Watertown Maki, these babies were plump! I’m not a big mayo base, felt it was light which is great as some spots over do it!
… moreThe sushi is fantastic, always fresh and creative. I got the Watertown Maki, these babies were plump! I’m not a big mayo base, felt it was light which is great as some spots over do it!
Ayla Sessions
Our go to place for 8 years now! We used to live in Watertown and went weekly. Now we live in Framingham and also go weekly. It’s always the place I recommend people visit. The fish is SO good. Legitimately- we’ve lived in San Diego and this place has way better sushi than out there. We’ve also had sushi around the world and this ranks right up there. Head Chef Sam has an eye for the best fish and it shows.
… moretomer itzhaki
Had some high quality nigiri here. The unagi (eel) and toro (tuna) were fantastic. I also enjoyed their special roll which was salmon + avocado topped with tuna. The sushi rice was well done here.
… moreVivien Tran
Hands down one of the best sushi restaurants I’ve ever been to. Sashimi slices are THICK, high quality, AND affordable — nothing has topped them in the quality and price combo, at least for me. Sushi itself is so good, we go here literally once a month and get the same 5 rolls and taste and fish quality are consistently superior every single time. Would highly, highly recommend!
… moreJireh H.
The past two decades have particularly shaped my view of Japanese cuisine. The trips to Tokyo, Kobe, Osaka, and Sapporo/Hokkaido truly changed my understanding of Japan, their people, and especially their cuisine. I became even more particular when I became close friends with a Japanese sushi chef of three decades – a true shokunin. So it shouldn’t be of surprise that I’ve became severely biased against non-Japanese owned/run (especially when it comes to sushi/sashimi/yakitori) restaurants. It shouldn’t be of any surprise considering that over these decades I’ve also observed undesired shortcuts and inferior techniques that are quite upsetting due to the contradiction to the art itself.
However, this may be one of the few exceptions – one of very, very few that I’d ever openly admit to.
I first tried this place almost two years ago after reading about them on Eater Boston while originally searching for a reputable omakase spot in the area. I was curious. The name itself was already a giveaway that they weren’t Japanese owned. But I couldn’t resist the temptation to just even partake and see what they were made of. And I honestly was happy I even gave them a chance.
As always, there were always methods that I turn to for assessing restaurants. Here, I usually would either order a chirashi (to quickly see the range of their fish and freshness) or a tekkamaki (a staple and standard). And within the same week, I ordered both and more. I was really curious as the range of fish they delivered on the plate was absolutely fresh. Sure, I always have mixed feelings when I see a piece or two of escolar on the plate. Obviously, I still ate it…but as the last piece and only if all the other slices were immaculate. But when I saw their tekkamaki as it arrived, I smiled. They know what they are doing. They really do.
Perhaps, one of the good things about being a slightly cheaper sushi spot is the turnover as the fish will always be fresher on your plate. And in this case, a rare exception to the general rule, cheap isn’t exactly cheap on what you get. It might just be because it is also the culture of the group behind this masterpiece. Cheaper means accessibility that even groceries nowadays make us think twice. And they are willing to just do it for the sake of driving traffic in through the doors and be ambassadors for a now much-loved cuisine that often becomes quickly too expensive for the regular folk (for reference, I average $80-150 before drinks alone elsewhere).
All those words and all I really wanted to say is…they are non-Japanese and they have broken my bias and made me a regular. Also to Vicky, who has always providing absolutely amazing service, thank you and see you around soon. Best wishes to all the staff and the restaurant itself. Cheers.
… moreHowever, this may be one of the few exceptions – one of very, very few that I’d ever openly admit to.
I first tried this place almost two years ago after reading about them on Eater Boston while originally searching for a reputable omakase spot in the area. I was curious. The name itself was already a giveaway that they weren’t Japanese owned. But I couldn’t resist the temptation to just even partake and see what they were made of. And I honestly was happy I even gave them a chance.
As always, there were always methods that I turn to for assessing restaurants. Here, I usually would either order a chirashi (to quickly see the range of their fish and freshness) or a tekkamaki (a staple and standard). And within the same week, I ordered both and more. I was really curious as the range of fish they delivered on the plate was absolutely fresh. Sure, I always have mixed feelings when I see a piece or two of escolar on the plate. Obviously, I still ate it…but as the last piece and only if all the other slices were immaculate. But when I saw their tekkamaki as it arrived, I smiled. They know what they are doing. They really do.
Perhaps, one of the good things about being a slightly cheaper sushi spot is the turnover as the fish will always be fresher on your plate. And in this case, a rare exception to the general rule, cheap isn’t exactly cheap on what you get. It might just be because it is also the culture of the group behind this masterpiece. Cheaper means accessibility that even groceries nowadays make us think twice. And they are willing to just do it for the sake of driving traffic in through the doors and be ambassadors for a now much-loved cuisine that often becomes quickly too expensive for the regular folk (for reference, I average $80-150 before drinks alone elsewhere).
All those words and all I really wanted to say is…they are non-Japanese and they have broken my bias and made me a regular. Also to Vicky, who has always providing absolutely amazing service, thank you and see you around soon. Best wishes to all the staff and the restaurant itself. Cheers.
Dana Sarver
Super Fusion has the most amazing sushi. It is so fresh. recommend. My family and I had moved away but recently moved back. It was just as I remembered. We got the miso soup, the snow mountain, super fusion volcano maki, the mango wonton maki, and sushi pieces. We normally get another roll, which we had forgotten about (it’s on the appetizer menu and it’s deep-fried with lobster). The service is always amazing, and all our favorite people were still there. It was so nice to see you all and we’ll see you again very soon. ❤️❤️❤️❤️❤️
… moreNatasha Harrington
Some of the freshest fish in Boston area, unreal fish to rice ratio, priced well
… moreAdonis ElFakih
The restaurant has several signs saying independently owned and operated, not sure if this is a reference to the number 2 as compared to the number 1. I have been in both and I can vouch that this place is great. We ordered octopus scarpagio, sushi entrees and combos and everything taste fresh, the service was super friendly and prompt. There were enough tables for us to sit and it felt nice and open. I wish I had more time to try their desert but definitely a great place for sushi and saw an online review placing them in the top three sushi places to visit in Boston.
… moreMike Betts
Your new favorite sushi spot!
This place is so good. Service is excellent. It’s an adorable spot with a few tables and a few bars seats. Everything is delicious, super fresh, elegant, and their special rolls are really good – best in Boston
… moreThis place is so good. Service is excellent. It’s an adorable spot with a few tables and a few bars seats. Everything is delicious, super fresh, elegant, and their special rolls are really good – best in Boston