Sunday’s Best Salt Lake at the Post District

  4.5 – 880 reviews   • Restaurant

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Our team is stoked to bring our high-energy, good vibes, chef-crafted, Tropical Oasis to Downtown Salt Lake! We couldn’t think of a better venue than partnering with the Post District community who’s reimagining shopping, dining, nightlife, and new elevated experiences to our beloved city. Get ready to take pleasure in the best of the best by escaping to a sun shining, birds chirping, DJ spinnin, champagne poppin’ destination. Our new location stands 2 Floors high, filled with lush interiors and rich textures, lively dance floor, awe-inspiring outdoor atrium overlooking our cityscape, and an upscale, never done before Rooftop Champagne Lounge!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Sunday's Best Salt Lake at the Post District 84101

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Order and Reservations

Reservations: opentable.com

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Reviews

Cori Olson
Not only is the place so adorably decorated, but the food and service are absolutely exceptional. I had the BLT Benedict and I would come back here to have it again. The prices were so great, especially for the portion and quality of food you get. Karen was my waitress and she was kind, attentive, and so proud to work here. It really was a great experience all around!
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Ciara Long
What an awesome spot! Our group came here for dinner and everything was great! The food, drinks, service and ambiance were top notch.

I love the decor and theme throughout the building, even down to the names of the drinks! This is a must visit and I can’t wait to visit again next time I’m in Utah. Thank you for your hospitality!
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Thomas Anthony
Came here on a Friday morning. It wasn’t busy. We had a reservation, but it wasn’t needed. We were sat in the corner close to the kitchen. It was a weird experience since we could hear the music blaring from the kitchen and in the regular seating area. It was hard to listen to two songs at once the entire time . It was overwhelming. We got our food incredibly fast and we were given our bill a minute after our entrees were given to us. It felt like the staff wanted us to leave from the start. The food was good. Presented well and large portions. Weird experience.
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taylorwso
I’ve been to the Sandy Branch multiple times and have enjoyed it and always had good food.
The downtown location is just as good or maybe better.

The strawberry ricotta pancakes were absolutely divine, the lemon curd and everything together was really really good. Well balanced not too sweet.

Breakfast tacos were killer, their house made peeper sauce was slightly spicy, but just a pow of flavor. Tortillas were fresh made.

Bacon eggs were good, I dint think the bacon was cooked the best as you can see from the picture. I’ve seen this complaint from other people as well. I don’t know how they cooked their bacon downtown but it’s different than Sandy.

Service was amazing, all the girls are a delight. Very polite.
It was also not too busy like the sandy place, so this is my new go to.

That’s a definitely recommend

Oh forgot to add their coffe is always good.
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Adam Tarr
Not sure where this place gets off serving me a tomato like this and a *literal* whole bunch of cilantro with stems, on this chicken sandwich. Atmosphere and drinks were cool. Fiancée also was missing turkey on the club, and 2 of the 4 slices had bacon. I know the kitchen was slammed but how could you serve that. I’d rather wait for good food.
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Diana Richards
We had a 5-star experience all the way around! From the moment we walked in, the staff was warm and welcoming. The whole place is just great vibes all around.

We’d made reservations for Brunch with Santa and were seated fairly quickly. While we waited, we had an amazing chat and photo op with Santa which our boys were over the moon about!

Tanner, our server, was absolutely excellent and attentive to our table. There were a lot of large parties that he was juggling, but service never lacked. 10/10.

The food was EXCELLENT. We ordered the powdered sugar beignets for the table and they were to die for! I ordered the Best Eggs Benedict I’ve ever had the pleasure of eating. My boys (one is a very picky eater) ordered the Belgian waffle and Egg in a Hole. They were devoured! My fiancé ordered the Truck Stop breakfast and loved the “made in house” sausage.

This was our first experience here and it has definitely been solidified as a place that we’ll be frequenting as a family. Michael McHenry has truly outdone himself with this place and has cemented himself as the King of Brunch in SLC.
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Casey Moser
Loved checking out the new Sundays Best location! It was stunning per usual, delicious, and our server Jayden was so lively and fun. Loud and took a while, but that was ok with us since we loved the vibes and were here to enjoy our day and each other and we sure did. 10/10 would recommend!
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James N.
Meets expectations for a bunch joint. Lots of morning cocktails, decent draft selection. Food wise, all the classics and some Mexican inspired options. Portions are decently sized. Only complaint was the pancake which seemed to be over stirred and a bit dense. Parking is under neath but a pain especially because the machines done work and there’s no-one to help. Parking validation available at each restaurant.
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Mo Hamil
Hands down one of the funnest and most unique restaurants I’ve ever held my events at. We were at Sunday School in downtown SLC. The vibes were AMAZING, staff was incredibly friendly and helpful, food was delish and don’t get me started about the fun cocktails. Would absolutely host another event here. Need one in Houston STAT!
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Jessica Cruse
Came here for a friend’s birthday brunch with a group of 10+ and it was a great experience. I ordered a mimosa and the BLT Benedict — both were delicious. Service was on point, drinks came out quickly, and the vibe was super cute inside!

I’ll definitely be back to check out the rooftop/bar area!
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