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✔️Dinner ✔️Dine in
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Founded by award-winning restaurateur Billy Dec, Sunda New Asian reimagines traditional Southeast Asian cuisine, elevating dishes with refined ingredients, expert techniques, and sophisticated presentation. We’re thrilled to now be open in The District, Detroit’s premier entertainment hub.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 33 W Columbia St, Detroit, MI 48201
Phone: (313) 462-4847
Website: https://sundanewasian.com/detroit
Menu Photos
Order and Reservations
Reservations: opentable.com
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Last Updates
Reviews
Brett Vincke
One of the best recent food experiences I have had. You know when you go to a restaurant and you just want to say “wow” after a bite and look at the person you are with and be like “damn, that was good.” .. well, that’s what I got from Sunda. The food was phenomenal, but what made it even better was the hospitality. Sitting at the sushi bar gave us the opportunity to be introduced to the chef and owner who were both extremely genuine and made it feel like we were friends rather than customers. The ambiance was great and the energy was high. Given we went on the second day of opening, the wait times, service, and food quality were all top notch. The location is also great being right by all of the sports & entertainment venues. We haven’t stopped talking about it since we left and we cannot wait to go back. Cheers!
… moreTyler Dunn
Our experience at Sunda in Detroit with our server Jordan was nothing less than extraordinary. The service from the minute we walked in the door to the time we left was impressive. Jordan’s knowledge of the menu and attention to detail was excellent. He even noticed me looking at my watch and came over to ask if we were limited in time. The food was delicious and the entire staff was quick to make sure our experience was exquisite. Highly recommend!
… moreOriana Marrable
Food was a 10/10 and the drinks were the same! Casie and Tae took great care of us from start to finish! I would highly recommend this place to anyone.
… moreHasan Willis
Jessica was an amazing bartender. When I say she held the bar down, I mean that. Lexi, the manager, was also working very hard! Jasmine was amazing and also made sure everything was great. The establishment was very hospitable, and I will be back !!!! Thank you, Sunda ❤️.
… moreLydia Piazza
We dined at Sunda in Detroit on March 6 before they officially opened. The service, food, ambiance, even the music was top notch. The whole experience was wonderful.
Jeremy was our server and he was amazing. He took the time to explain the menu and offer suggestions to us. Everything we ordered was delicious- if I could give it 10 stars I would! We will definitely be back! A wonderful new addition to the city!
… moreJeremy was our server and he was amazing. He took the time to explain the menu and offer suggestions to us. Everything we ordered was delicious- if I could give it 10 stars I would! We will definitely be back! A wonderful new addition to the city!
Ashleigh Keefe
Sunda was amazing. We stopped in during the soft opening and were seriously impressed. Our server Jordan was fantastic, super knowledgeable, friendly, and did a great job walking us through the menu while keeping the food and drinks coming at the perfect pace.
We tried the sake flight, the espresso martini flight (a must if you love espresso martinis), and a few other cocktails. For food we had the tiger shrimp tempura, bulgogi tacos, wagyu crispy rice, spicy tuna crispy rice, baked snow crab hand roll, and the Yuzu Ribeye. Everything was excellent. Our standouts were definitely the tiger shrimp tempura and the spicy tuna crispy rice, but honestly there wasn’t a single miss.
Beautiful space, great vibes, great service, and amazing food. If this is what the soft opening looks like, they’re going to crush it. Highly recommend
… moreWe tried the sake flight, the espresso martini flight (a must if you love espresso martinis), and a few other cocktails. For food we had the tiger shrimp tempura, bulgogi tacos, wagyu crispy rice, spicy tuna crispy rice, baked snow crab hand roll, and the Yuzu Ribeye. Everything was excellent. Our standouts were definitely the tiger shrimp tempura and the spicy tuna crispy rice, but honestly there wasn’t a single miss.
Beautiful space, great vibes, great service, and amazing food. If this is what the soft opening looks like, they’re going to crush it. Highly recommend
Nicole Struble
Sunda New Asian delivers an atmosphere that feels almost mystical – immersive and removed from the outside world. The moment you step inside, the ambiance sets the tone for a memorable dining experience.
The food more than lives up to the setting. The Brussels sprouts come mixed with cabbage and other crisp additions that give them great texture. The honey aioli shrimp balances sweetness with a gentle kick, and the red dragon sushi roll became a surprise favorite after the staff convinced me to try eel for the first time—an instant convert. The pad Thai and chicken fried rice both had solid, satisfying flavor, while the vegetable curry was the standout: light, aromatic, and full of perfectly crisp vegetables. Drinks were fun to explore as well; the emerald mocktail leans heavier on coconut milk than expected, but the martini flight is worth ordering, especially the purple martini made with Japanese sweet potato (ubi).
The service added to the experience. Every server we interacted with was kind, knowledgeable, and genuinely enthusiastic about the menu. They clearly care about the food and want guests to enjoy it. The only area still finding its rhythm is the flow of service—dishes came out in a slightly unpredictable order, and with several servers assisting us at the bar, things felt a bit scattered at times. But these are the kinds of kinks that smooth out with time, and once they do, they’ll be absolutely golden.
… moreThe food more than lives up to the setting. The Brussels sprouts come mixed with cabbage and other crisp additions that give them great texture. The honey aioli shrimp balances sweetness with a gentle kick, and the red dragon sushi roll became a surprise favorite after the staff convinced me to try eel for the first time—an instant convert. The pad Thai and chicken fried rice both had solid, satisfying flavor, while the vegetable curry was the standout: light, aromatic, and full of perfectly crisp vegetables. Drinks were fun to explore as well; the emerald mocktail leans heavier on coconut milk than expected, but the martini flight is worth ordering, especially the purple martini made with Japanese sweet potato (ubi).
The service added to the experience. Every server we interacted with was kind, knowledgeable, and genuinely enthusiastic about the menu. They clearly care about the food and want guests to enjoy it. The only area still finding its rhythm is the flow of service—dishes came out in a slightly unpredictable order, and with several servers assisting us at the bar, things felt a bit scattered at times. But these are the kinds of kinks that smooth out with time, and once they do, they’ll be absolutely golden.