Address and Contact Information
Address: 202 MacDade Blvd #3835, Yeadon, PA 19050
Phone: (610) 623-5974
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Sun Seafood. 202 MacDade Blvd #3835, Yeadon, PA 19050, USA. (610) 623-5974. Closed now. Wednesday11:00 – 21:00. Thursday11:00 – 21:00. Friday11:00 – 21:00.
Fresh Seafood Dining at Sun Seafood in Yeadon, PA
Discover delectable seafood dishes at Sun Seafood. Visit us at 202 MacDade Blvd #3835, Yeadon, PA for an unforgettable dining experience!
Sun Seafood | Casual Seafood Spot with Friendly Vibes in Yeadon
Discover warm hospitality and tasty crab sticks, wings, and comfort bites at Sun Seafood—a welcoming local favorite in Yeadon.
Reviews
Louis Moye
Wholeheartedly I’ve been patronizing some seafood since the he mid ’90s. This establishment has been feeding my family for three generations. It is meant to be convenient cosmetically it could use some work but no one has ever been sick or complained about those damn breaded chicken wings of course when you get them fresh out the grease with just a little bit of salt sprinkled on them… ♂️ Folks in the community have been eating from this hole in the wall for years it’s changed ownership a couple of times but that’s just called “keeping the money in the family” you really know you eat from there a whole lot when you call and they know the last four digits of your phone number LMAO
… moreMarcus Whaley
My #1 fish and chicken wing spot… They weigh your fish for price, just can’t beat the prices and the breaded crispy texture that’s hard to find consistent, along with the awesome taste! They let you put your own salt, pepper, hot sauce and ketchup on your food before paying!!!!
… moreflea star
I’ve Been eating there since high school!! Love love love their fried Chicken wings platter with coleslaw!! Always Fresh and delicious I just wished I had their chicken recipe though
… moreJ. M. C.
Sun Seafood is a classic “round the way” joint. The seafood is bodega elite, and the service and selection are always on point. If you are looking for wings and fried fish, this is your jam.
… moreErica Highsmith
The food is good for an affordable eat however the dusty smell as soon as I hit the door almost upsets my stomach, they should pay more attention to there lobby and address concerns of the customers. I informed staff that a guy jumped the line ahead of me and they ignored my complaint and just asked what I wanted to order. All customers deserve a great level of service.
… moreKK 47
Food is great On my way to grab a piece of whiting & scallops
… moreTraci Lindsay
Cheap doesn’t mean it’s good. Fish shouldn’t have a fish smell to it when fried and ready to eat. Food was bland no seasoning. I was referred to here because of another person claiming it was good. It’s just cheap and I’ve had better. Dude was laughing at us, mad because his wife wasn’t there according to another customer. I would rather spend more to get better quality or just cook my own food. No thank you.
… moreAsh Block
It’s your average Hood Deli. Breaded chicken wings are to die for. No thrills, but always FRESH. Mother and Father own and run the business. Both can be a little brash but overall it’s a good place to get a quick bite that isn’t expensive. Never ever have to worry about the food not being fresh either.
… moreAnthony Ellis
For the most part my food has always been on point. At times you’ll get jumble wings at others you’ll small wings but they be just as good.
Mom Dad and Daughter always pleasant. Food always hot and on time.
… moreMom Dad and Daughter always pleasant. Food always hot and on time.
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They no longer sell Beer and the wait to order was ridiculous!! The fish sandwich was just ok, but it’s not Flounder, it’s Swai!! the difference between the two are: Flounder is a firm, white fish with a mild, sweet flavor and is typically caught wild in cold waters(commonly found in the Atlantic Ocean,). Swai, on the other hand, is a softer fish with a more neutral taste and is farmed, mostly in Southeast Asia.
Why Flounder is better: It’s often considered higher quality due to its wild-caught nature, firmer yet flaky texture, and more delicate flavor, making it a premium choice for many dishes.
Why Swai costs less: Swai is farmed, which reduces production costs, and it’s typically harvested in large quantities in regions with lower labor and farming costs(primarily farmed in Southeast Asia), making it cheaper.
… moreWhy Flounder is better: It’s often considered higher quality due to its wild-caught nature, firmer yet flaky texture, and more delicate flavor, making it a premium choice for many dishes.
Why Swai costs less: Swai is farmed, which reduces production costs, and it’s typically harvested in large quantities in regions with lower labor and farming costs(primarily farmed in Southeast Asia), making it cheaper.