


Kevin & Stephanie Lin Burmese businessman & Master Sushi Chef Kevin Lin and his wife Stephanie, came to the United States in July 1996 after studying authentic Asian cuisine and food trade in Tokyo, Japan. Landing first in Erie, PA, the Lins brought healthy, tasty, and quality foods to customers while buying and operating a franchise store. By 1997 they owned three franchises and were developing fresh new ideas and Asian recipes. Within two years, and while relocating to Buffalo, the Lins introduced sushi to Western New York. As ambitious and hardworking entrepreneurs interested in bringing the best Asian cuisine to Buffalonians, the Lins opened Sun Food Market at 1989 Niagara Street, Buffalo, in 2010. In addition to high quality Asia
Address and Contact Information
Address: 5759 Main St, Williamsville, NY 14221
Phone: (716) 313-2211
Website: https://suncuisines.com/
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Reviews
I wasn’t there…. but I am reminded that we exemplify our best when take care of our neighbor.
“So, my husband told our son, who has autism, to go inside and grab a take-out menu from Sun Restaurant.
They even practiced it in the car beforehand. But then, my son went inside, and my husband waited…and waited…and waited. After a while, my husband decided to go check on him. What he found was that our son was sitting at a table, eating! Apparently, he had walked up to the hostess and said, “I’m hungry.” She then sat him down and asked him what he wanted to eat. He simply said, “beef.” The hostess quickly told the cooks, “Hurry, this boy is very hungry,” and they made him a beef curry with rice. She was so impressed by how sweet he was that she decided to let him eat for free.
If you ever find yourself at Sun Restaurant in Williamsville, please thank them for me. Their kindness and the way they treated my son like family means so much to us.”
I rewarded this restaurant with a little patronage because of this story and now have yet another must-stop when I’m rolling through New York.
Great experience!!!!
I’m happy to say we loved everything. The place was almost empty when we went, so the service was pretty quick though there was only 1 guy around.
We had the vegetarian version of Tom Yum soup, dumplings, spring rolls, the Burmese flat noodles – the spring rolls were a little oily, but everything was very tasty. We also had the Mango rolls and the Garden avocado roll – though they come wrapped in a mango wrap, they aren’t very sweet and they were delicious.
Would recommend
The first thing that struck us was the beautiful interior. The decor is a perfect blend of modern elegance and traditional Asian aesthetics, creating a serene and inviting atmosphere. The ambiance alone set the stage for what would be an unforgettable dining experience.
The food at Sun Cuisines was nothing short of exceptional. Each dish was a masterpiece, bursting with flavor and meticulously presented. Our favorites included the Mango Chicken, which had a perfect balance of sweet and savory, with tender chicken pieces enveloped in a luscious mango sauce. The Thai Basil Fried Rice was another highlight, featuring fragrant rice stir-fried to perfection with fresh basil and an array of vibrant vegetables. And the Pad Kee Mao, with its bold and spicy flavors, was a true delight for the taste buds.
Not only was the food exquisite, but the portions were also generous, providing excellent value for money. We left feeling completely satisfied, both in terms of taste and quantity. The service at Sun Cuisines was impeccable. The staff was friendly, attentive, and knowledgeable, making sure that every aspect of our meal was perfect.
Overall, Sun Cuisines is a must-visit for anyone seeking top-notch Asian cuisine. Chef Kevin Lin and Stephanie have created a culinary oasis that delights the senses and leaves a lasting impression. We can’t wait to return and explore more of their delicious offerings!