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Steakhouse chain serving beef, seafood & cocktails in swanky surrounds with live music.
Address and Contact Information
Address: 5252 Corporate Blvd, Baton Rouge, LA 70808
Phone: (225) 925-1161
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Order and Reservations
Reservations: sullivanssteakhouse.comtripleseat.comopentable.com
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Steakhouse & Fine Dining in Baton Rouge, LA
Sullivan’s Steakhouse in Baton Rouge, LA, blends amazing food with live music to create an unmatched fine dining experience. Make a reservation today!
Sullivan’s Steakhouse
… Baton Rouge, LA, Raleigh, NC, Charlotte, NC, Palm Desert, CA, Little Rock, AR … Sullivan’s Steakhouse, all rights reserved. A Dividend Restaurant Group …
Menus | Sullivan’s Steakhouse
Anchorage, AK · Baton Rouge, LA · Charlotte, NC · Detroit, MI · Indianapolis, IN · King of Prussia, PA · Leawood, KS · Little Rock, AR.
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Reviews
Troy Flores
We had such a wonderful time celebrating a birthday dinner here. Even though we forgot to make a reservation, the team was incredibly welcoming and made everything work smoothly for us. Our server Cody was genuinely kind, attentive, and offered thoughtful suggestions that made the meal even better. A really special touch was the printed birthday dinner photo they sent us home with, which made the night feel extra memorable. The service was outstanding, the food was delicious, and the cocktails were perfectly made. This is a great spot for a nice dinner or any special celebration and we would absolutely return.
… moreSandra Shields
We went for lunch on Christmas Eve. The food was excellent. The filet was tender and flavorful, and the Steakhouse salad was delicious.
There are NO baked potatoes available at lunchtime, which was disappointing. The potatoes au gratin was a good substitute.
The carrot cake was enormous and so so good. Our table of 3 shared it.
Our server, Heidi, was attentive without being intrusive and was helpful with recommendations.
… moreThere are NO baked potatoes available at lunchtime, which was disappointing. The potatoes au gratin was a good substitute.
The carrot cake was enormous and so so good. Our table of 3 shared it.
Our server, Heidi, was attentive without being intrusive and was helpful with recommendations.
Meka D.
My husband and I went on Friday for his birthday. Jessica was our waitress she did amazing. Food was fabulous like always. Drinks were very tasty !
… moreAiesha Gleason
The perfect finish to 49th Birthday celebration! The food was outstanding and Jackie was so helpful and knowledgeable of the menu! She made the meal more enjoyable!
… moreHailey Langlois
My boyfriend and I went here for our anniversary dinner last month and it was amazing. Our server, Morgan, was the best server in an establishment we’ve had in a long time. She was so personable and extremely knowledgeable. The food was so good. It was both of our first times here and we were blown away. The cheesesteak egg rolls and the ribeye were our favorites! We can’t wait to come back and try more menu items.
… moreMr.E
We came here for a Company meal, we had a reservation for 13 people. . It took 30 mins for our first drink and 1 hour to order food. There were 22 EMPTY tables. So they WERE NOT busy. From the time we arrived to the time we got our steaks was 2 hours. We left after 3 hours and in that time got 2 drinks each. There was 4 servers standing around the whole time. $2400 bill for sub par food and the worst service EVER. Automatic 20% gratuity.
COMPLETE DISAPPOINTMENT.
… moreCOMPLETE DISAPPOINTMENT.
Dr Carey Yazeed
I made reservations for Christmas Day at least 2-3 weeks in advanced. I arrived 10 minutes before my 2:15pm reservation and was met with total CHAOS! The lobby was packed with people waiting to be seated…and everyone had a damn reservation. The hostess told one guest, “I wish I could seat everyone as they walked through the door.”After 10 minutes of waiting, I headed to the bar area because there was some seating in there. I waited another 10 minutes before I FLAGGED someone down and asked if they could take my order. They told me they would be right back. I waited another 10 minutes and then the waitress only took my drink order and said he would come back and get my dinner order. I waited an estimated 10 minutes before I received my drink and then another waitress said she’d be back to take my dinner order…you guessed it, that took another 10 minutes. We are up to 40 minutes and no food. A Type 2 Diabetic, at this point I desperately needed to eat. When the waitress finally returned to take my order I was beyond irritated and not feeling well because my A1C level had dropped. I placed my order and just looked at the wine that I couldn’t drink because I needed to eat something. Mind you, during this time I am observing the waitresses engage with other patrons in the bar area, asking how they are doing and do they need anything while they wait. I didn’t get any of that. Approximately 1 hr after arriving for a SCHEDULED dinner reservation, I got 1 of the items I ordered (don’t ask me what happened to the rest of my damn food!) and it was warm and nasty. I paid my bill and left after only having 1 bite of food. I went home and found something in my frig to eat because everyone else was closed. Bottom line, they over booked and did not have the staff nor the seating space to serve the amount of people who showed up. NEVER AGAIN!!!
… moreLeslie Burke
Lobster bisque was not what we expected. More like lobster broth with ginger. Rest of the food was good. An old Open kitchen in a fine dining restaurant does not lend itself to a fine dining experience.
Our server Trevor C was amazing!!!! On point with his suggestion of the pomegranate cosmo. Delish. On point with his service and making sure we were taken care off. Five stars for Trevor.
… moreOur server Trevor C was amazing!!!! On point with his suggestion of the pomegranate cosmo. Delish. On point with his service and making sure we were taken care off. Five stars for Trevor.
RebaB777
Tonight my husband and I celebrated our 25th anniversary at Sullivan’s. We were welcomed with warmth and gentility.
After being seated, we spoke with the manager, Will, for a bit. He was very kind and personable. Shortly after, Trevor came out to start our dining experience. When he returned he delivered each of us a complimentary glass of champagne, in honor of our anniversary celebration! Will and Trevor were both very attentive and polite. Their service was truly exceptional.
Our food was excellent:
Our appetizer of cheesesteak eggrolls was tasty.. unique and delicious.
My husband had a ribeye with crab stuffed shrimp added on, and a side of lobster garlic mashed potatoes. He loved it!
I had a filet mignon with Cajun butter sauce with a salted baked potato (loaded) and creamed spinach. Everything was extraordinary.
We ended our meal with a complimentary dessert.. Strawberry Cheesecake… yum!
… moreAfter being seated, we spoke with the manager, Will, for a bit. He was very kind and personable. Shortly after, Trevor came out to start our dining experience. When he returned he delivered each of us a complimentary glass of champagne, in honor of our anniversary celebration! Will and Trevor were both very attentive and polite. Their service was truly exceptional.
Our food was excellent:
Our appetizer of cheesesteak eggrolls was tasty.. unique and delicious.
My husband had a ribeye with crab stuffed shrimp added on, and a side of lobster garlic mashed potatoes. He loved it!
I had a filet mignon with Cajun butter sauce with a salted baked potato (loaded) and creamed spinach. Everything was extraordinary.
We ended our meal with a complimentary dessert.. Strawberry Cheesecake… yum!
Adam Williams
FLAWLESS!….Again! Thanks to the Chef, Josh and Logan! The whole team is why I’ve made two trips to stay in BR and eat at your establishment.
We are finishing our trip and decided on a great dinner. We will be back. To our server Logan, you did an extraordinary job. He learned about the balance of flavors and enjoyed everything the Chef made. Your attentiveness and your skills will take you much farther than you realize.
To the Chef, in an age when we drown food in flavor, you crafted food with light flavors which didn’t overpower the other ingredients.
To the staff who supported this meal…heartfelt thank you for also making this exceptional experience.
Adam
… moreWe are finishing our trip and decided on a great dinner. We will be back. To our server Logan, you did an extraordinary job. He learned about the balance of flavors and enjoyed everything the Chef made. Your attentiveness and your skills will take you much farther than you realize.
To the Chef, in an age when we drown food in flavor, you crafted food with light flavors which didn’t overpower the other ingredients.
To the staff who supported this meal…heartfelt thank you for also making this exceptional experience.
Adam