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Steakhouse chain serving beef, seafood & cocktails in swanky surrounds with live music.
Address and Contact Information
Address: 222 S 15th St Ste 152 S, Omaha, NE 68102
Phone: (402) 342-0077
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Order and Reservations
Reservations: sullivanssteakhouse.comtripleseat.comopentable.com
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Steakhouse & Fine Dining in Omaha, NE
Located on the ground floor of Central Park Plaza in the Historic District of downtown, you can unwind after a long day with one of our signature cocktails and …
Sullivan’s Steakhouse
Sullivan’s Steakhouse blends amazing food with live music to create an unmatched fine dining experience. Make a reservation today!
Menus | Sullivan’s Steakhouse
… Omaha, NE. 222 S 15th Street, Suite 152 S., Omaha, NE 68102. View Menus. Dinner Menu · Lunch Menu · Dessert Menu · Cocktail Menu · Bar Bites Menu · Happy Hour …
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Reviews
Kama Stauffer
The spicy shrimp egg rolls were really delicious. The seared scallops were so flavorful and I really enjoyed them. Most of all though Oliver was great! Very attentive and took care of our larger party.
… morey
Steak was bad. Microwave/electric burner stove top type of steak unfortunately. No sear, tasted boiled. See the image. Sides were really good. Service was also incredible. Everything was great except the steak, which is unfortunate… as it’s a steakhouse…
… moreTee Gee
Architects use the triangle in construction because of its incredible strength. Sullivan’s Steakhouse in downtown Omaha emulates the same approach to creating an enjoyable experience, with support that seamlessly integrates front-of-house with back-of-house.
At Sullivan’s, they build on their customer experience framework with Bailey (General Manager), Anna (Assistant General Manager), and the third point of this dining experience triangle, Laura, the Front of House Supervisor.
When our friend Lindsey had her birthday, daughter in tow and parents in town, she asked for “great places to eat,” and we didn’t hesitate to recommend this dining establishment that could handle a nine-top. As we anticipated the evening’s delights, the thought of laughter echoing around the table and the mouthwatering scent of seared steak created a vivid picture of a perfect gathering.
The evening started with Bailey making our reservation over the phone. When Laura heard it was us, she had a choice between Sullivan’s “Library” or the more intimate “Boardroom.” Other nights it was booked so often, we were concerned we couldn’t book this, but luck, and Laura, would have it that there was no corporate booking of the latter. Earlier last year, it was booked for the creator of Microsoft. It is a stately-looking, dark-wood enclosed room that provides the perfect setting for intimate dinners seating up to twelve people. Laura knew our nine-top would fit nicely. Room. Check. Amazing server – up on deck. Check.
My wife and I walked in and basked in the glow of Anna’s light, warmth, and charm behind her speckled frames. You may come in as new acquaintances, but you leave as friends. She led us to the Boardroom, and that is when Laura, Front of House Supervisor, quickly and effortlessly took over for the rest of our lovely evening. Laura queried: “Would you like your regular cocktails?” My wife was pleasantly surprised as she said, “Laura! You remembered from last time?!” Belonging to Sullivan’s VIP literally has its “rewards.” Laura remembers what we had at earlier dining experiences, which allows her to offer favorites and to even recommend future favorite dishes and cocktails.
When Lindsey, the night’s birthday honoree, arrived, Laura gracefully guided the new patrons through the menu. She pointed out the must-have steaks and highlighted the finer nuances of the enhancements section. After deliberation, Laura proposed a shared steak platter so everyone could sample five perfectly pink cuts. Her keen eye also determined the ideal number of side dishes we needed, and her fourteen-plus years of experience with Sullivan’s shone through.
After we were thoroughly sated by the selections, dessert and singing did not disturb anyone on the restaurant floor. Dessert was one of the “must-haves” that Laura surmised we definitely needed! It did NOT disappoint! The moist, rich, satiny feel left our taste buds tantalized. Again, Laura’s tour of the menu delivered in aces!
If you want a terrific steakhouse, go to Sullivan’s.
If you want the best experienced tour guide and head of the class in catering to your dinner desires, demand that Laura assist you!
… moreAt Sullivan’s, they build on their customer experience framework with Bailey (General Manager), Anna (Assistant General Manager), and the third point of this dining experience triangle, Laura, the Front of House Supervisor.
When our friend Lindsey had her birthday, daughter in tow and parents in town, she asked for “great places to eat,” and we didn’t hesitate to recommend this dining establishment that could handle a nine-top. As we anticipated the evening’s delights, the thought of laughter echoing around the table and the mouthwatering scent of seared steak created a vivid picture of a perfect gathering.
The evening started with Bailey making our reservation over the phone. When Laura heard it was us, she had a choice between Sullivan’s “Library” or the more intimate “Boardroom.” Other nights it was booked so often, we were concerned we couldn’t book this, but luck, and Laura, would have it that there was no corporate booking of the latter. Earlier last year, it was booked for the creator of Microsoft. It is a stately-looking, dark-wood enclosed room that provides the perfect setting for intimate dinners seating up to twelve people. Laura knew our nine-top would fit nicely. Room. Check. Amazing server – up on deck. Check.
My wife and I walked in and basked in the glow of Anna’s light, warmth, and charm behind her speckled frames. You may come in as new acquaintances, but you leave as friends. She led us to the Boardroom, and that is when Laura, Front of House Supervisor, quickly and effortlessly took over for the rest of our lovely evening. Laura queried: “Would you like your regular cocktails?” My wife was pleasantly surprised as she said, “Laura! You remembered from last time?!” Belonging to Sullivan’s VIP literally has its “rewards.” Laura remembers what we had at earlier dining experiences, which allows her to offer favorites and to even recommend future favorite dishes and cocktails.
When Lindsey, the night’s birthday honoree, arrived, Laura gracefully guided the new patrons through the menu. She pointed out the must-have steaks and highlighted the finer nuances of the enhancements section. After deliberation, Laura proposed a shared steak platter so everyone could sample five perfectly pink cuts. Her keen eye also determined the ideal number of side dishes we needed, and her fourteen-plus years of experience with Sullivan’s shone through.
After we were thoroughly sated by the selections, dessert and singing did not disturb anyone on the restaurant floor. Dessert was one of the “must-haves” that Laura surmised we definitely needed! It did NOT disappoint! The moist, rich, satiny feel left our taste buds tantalized. Again, Laura’s tour of the menu delivered in aces!
If you want a terrific steakhouse, go to Sullivan’s.
If you want the best experienced tour guide and head of the class in catering to your dinner desires, demand that Laura assist you!
Anna Iaea
Bitly was our waiter and he was awesome! Very attentive and detailed on all our options. The food was amazing as well. Steaks cooked perfect. Everything came out quickly. Our first time here and will be back.
… moreCatherine Andersen
Incredible Champagne & Caviar Dinner was had! I’ve always loved Sullivan’s Steak house.
“Best of the Best!”
… more“Best of the Best!”
Lilly Wolff
We decided to dine at Sullivan because it was combination of many special days – Valentine’s Day, Lunar New Year, Madri Gras and Fat Tuesday – all rolled into one. But our fantastic experience with our servers Oliver and Darryl made it more memorable. They were friendly, professional and knowledgeable about the menu. They helped us choose the right steak and sides for us, offered choices and everything came back exactly how we wanted it. You can tell they genuinely care about what their guests wants. Our servers were attentive without being obtrusive. They also made sure to check on us to ensure that everything was to our liking and if we needed anything. That truly elevated the whole dining experience. They get 5-star service!
… moreGiselle Montalvo
We dined here for Valentine’s Day. Our server, Chad, helped provide an amazing experience. He explained the menu and had great suggestions for bottles of wine that would pair nicely with our meal. Everything we ordered was cooked perfectly and was delicious. I highly recommend Sullivan’s for a special night out with friends, family or with a significant other. The interior was clean… dim lighting and romantic. Don’t forget dessert! The key lime pie was phenomenal. I also recommend making a reservation.
… moreKeiphilo
Jacob did an amazing service! We really appreciate it! However, we got a little bit disappointed that greatly grilled steak and scallop were actually way too salty to finish them up. I hope this will be great feedback to improve the quality of this restaurant. I will come back next time to see improvement. Thanks anyway.
… moreJon Vacha
Jacob was awesome, helped make our first experience at Sullivan’s marvelous. We had the special, lobster and a 32 Oz steak. Medium well was closer to well but still amazing. Great atmosphere. Great to feel like it’s worth it when you splurge.
… moreLacey Weimer- Omaha, Nebraska Real Estate Agent
We had high expectations for this restaurant given its reputation as a long-standing upscale steakhouse, but unfortunately our experience was pretty underwhelming.
Our reservation was at 5:00 PM for a party of six, and we let our waiter know right away that we were going to a show at the Orpheum at 7:30 so we needed to be out in time. Despite that, the service felt very slow from the start. Our drinks took about 15 minutes to arrive, and we eventually had to ask our server if we could place our food order.
Two people in our group ordered soup, which oddly didn’t arrive until the same time as our entrees and sides. By that point, it felt more like an afterthought than a course.
As for the food, it was very mixed. The sea bass was good, and the sweet potato casserole and spinach were both excellent. However, the steak lacked flavor and was tough and overcooked, which was disappointing for a steakhouse. The lamb was just okay and also could have used more flavor. The Brussels sprouts were so bad we considered sending them back.
Because we were concerned about making it to our show, we asked for the check as soon as our food arrived. Even then, things moved slowly. Eventually we had to ask another server to help track down our waiter because it was already around 7:10 and we still needed our food boxed and our checks returned after paying.
Overall, the experience didn’t live up to what we expected from an established upscale restaurant. There were a few bright spots with certain dishes, but between the slow service and inconsistent food, it was disappointing
… moreOur reservation was at 5:00 PM for a party of six, and we let our waiter know right away that we were going to a show at the Orpheum at 7:30 so we needed to be out in time. Despite that, the service felt very slow from the start. Our drinks took about 15 minutes to arrive, and we eventually had to ask our server if we could place our food order.
Two people in our group ordered soup, which oddly didn’t arrive until the same time as our entrees and sides. By that point, it felt more like an afterthought than a course.
As for the food, it was very mixed. The sea bass was good, and the sweet potato casserole and spinach were both excellent. However, the steak lacked flavor and was tough and overcooked, which was disappointing for a steakhouse. The lamb was just okay and also could have used more flavor. The Brussels sprouts were so bad we considered sending them back.
Because we were concerned about making it to our show, we asked for the check as soon as our food arrived. Even then, things moved slowly. Eventually we had to ask another server to help track down our waiter because it was already around 7:10 and we still needed our food boxed and our checks returned after paying.
Overall, the experience didn’t live up to what we expected from an established upscale restaurant. There were a few bright spots with certain dishes, but between the slow service and inconsistent food, it was disappointing