Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
東京・銀座 すきやばし次郎（すきやばしじろう）は、小野二郎が昭和40年に現在の東京都中央区銀座の塚本総業ビルB1Fにて創業したすし屋です。「江戸前」を守って季節ごとの吟味したネタで鮨を握っています。 すきやばし次郎では、ネタの順番を決めて1カンずつ握りを出ししていく「おまかせ」で鮨をお出ししています。トータルでどうおいしく食べていただくかを考えて、コース料理のように流れを作り出しています。 握っている間は集中しているのでほとんど話しませんが、それは握りたての一番おいしい状態で召し上がっていただきたいから。「最高の鮨を出そうとしているんだな」と思っていただけるとありがたいです。
Relaxed, narrow choice with sushi bar seating for offerings from acclaimed chef Yoshikazu Ono.
Address and Contact Information
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−2−15 塚本総業ビル B1階
Phone: +81 3-3535-3600
Website: http://www.sushi-jiro.jp/
Menu Photos
Photo Gallery
Related Web Results
東京・銀座 – すきやばし次郎
We will tell you about Sukiyabashi Jiro’s commitment, how to eat delicious sushi, Jiro’s techniques, tools, history, and more. … Ginza Sukiyabashi Jiro. 4-2-15 …
Sukiyabashi Jiro – Tokyo – Restaurant – 50Best Discovery
The sushi connoisseur’s choice in Tokyo. Former President Barack Obama is a fan, proclaiming it to be the best sushi he’d ever eaten after a 2014 visit.
Sukiyabashi Jiro – Wikipedia
Sukiyabashi Jiro ; Sushi · 3 Michelin stars Michelin guide (2007-2019) · Tsukamoto Sogyo Building Basement Floor 1 2-15, Ginza 4-chome, Chūō, Tokyo, Japan · 35°40′ …
Reviews
Ryan McGavran
I read many of the negative Google reviews for Jiro before dining here, and after experiencing it firsthand, I feel compelled to add some context.
Most of the unfavorable reviews appear rooted not in the quality of the food or service, but in a misunderstanding of Japanese culture and of what Jiro is. This is not a Western fine dining experience. It is not loud, indulgent, alcohol forward, or leisurely by design. It is a disciplined, highly intentional expression of craft, tradition, and respect for the chef, the ingredients, and the diner.
Yes, the meal is concise. Yes, there are expectations around dress, fragrance, and behavior. And yes, you eat approximately 20 pieces of sushi in about 30 minutes. That is the point. This is an art form, not a tasting menu meant to stretch into the evening. Judging it by Western dining norms entirely misses what makes it extraordinary.
The hospitality we experienced was exceptional. Our original flight to Tokyo was canceled, our rebooked flight the following day was delayed, and we were racing from Narita to make our reservation. The restaurant graciously extended our booking window by 15 minutes, stored our luggage during the meal, and treated us with warmth and professionalism throughout. Afterward, Yoshikazu Ono even took a photo with us outside, which was an unexpected and generous gesture.
As for the food, it was without exaggeration the best meal I have ever eaten in my life. From the sequencing of the sushi, to the temperature and texture of the rice, to the very first bite of tuna, it is almost impossible to describe how perfect it was. Every detail felt deliberate, refined, and deeply considered.
If you are looking for a loud, indulgent, Western style dining experience, this is not it. But if you are willing to meet Japanese culture on its own terms and experience mastery at the highest level, Sukiyabashi Jiro is extraordinary. Respect the rules, trust the process, and you will be rewarded with something truly unforgettable.
… moreMost of the unfavorable reviews appear rooted not in the quality of the food or service, but in a misunderstanding of Japanese culture and of what Jiro is. This is not a Western fine dining experience. It is not loud, indulgent, alcohol forward, or leisurely by design. It is a disciplined, highly intentional expression of craft, tradition, and respect for the chef, the ingredients, and the diner.
Yes, the meal is concise. Yes, there are expectations around dress, fragrance, and behavior. And yes, you eat approximately 20 pieces of sushi in about 30 minutes. That is the point. This is an art form, not a tasting menu meant to stretch into the evening. Judging it by Western dining norms entirely misses what makes it extraordinary.
The hospitality we experienced was exceptional. Our original flight to Tokyo was canceled, our rebooked flight the following day was delayed, and we were racing from Narita to make our reservation. The restaurant graciously extended our booking window by 15 minutes, stored our luggage during the meal, and treated us with warmth and professionalism throughout. Afterward, Yoshikazu Ono even took a photo with us outside, which was an unexpected and generous gesture.
As for the food, it was without exaggeration the best meal I have ever eaten in my life. From the sequencing of the sushi, to the temperature and texture of the rice, to the very first bite of tuna, it is almost impossible to describe how perfect it was. Every detail felt deliberate, refined, and deeply considered.
If you are looking for a loud, indulgent, Western style dining experience, this is not it. But if you are willing to meet Japanese culture on its own terms and experience mastery at the highest level, Sukiyabashi Jiro is extraordinary. Respect the rules, trust the process, and you will be rewarded with something truly unforgettable.
André Embersics
This is a place where you will taste nigiris and sushis that cannot be found anywhere else. If you appreciate sushi, I find it impossible that you will eat here and conclude that the food was not at least exceptional.
Then, I would like to offer an easy way for people to find the place. There is nothing hidden or discrete about it. When on the surface around the Ginza subway station, look for a men’s clothing shop called Suit Square. The shop is at the corner where the subway entrance C6 is. If you can find the shop, you will see the stairs leading into the Ginza Sta. subway. At the bottom of the stairs you will see a white sign on the wall with the names of 4 distinct restaurants that can be accessed through double glass doors to your left. One of the restaurants is Jiro Sushi so go through the doors, turn left and you will be in a small subterranean hall with said 4 restaurants. Jiro is the one across the hall.
Some reviews mentioned that the restaurant is near a bathroom. No, it’s not. The bathroom is outside the restaurant which is great. 80% of the restaurants and eateries in the US, Canada, and Europe that I have ever been have toilets less than 3 meters away from a table where people are eating at. This place is nothing like that.
The place does not have a cold atmosphere like some other reviews say. This is a formal Japanese restaurant where one is supposed to concentrate their senses 100% on the eating experience. There is no music, no TV showing the last CNN breaking news, nor people chit chatting. It’s an environment for a quiet, peaceful meal.
The time that one can spend in there is more than enough to go through all 21 pieces of nigiri at your pace, around 40 minutes. Japanese can be very practical: if you are done eating, pay and leave because other people are waiting to eat too. It’s like that in all the ramen places I’ve been to in JP where you even pay first, get the tickets, eat in 10-15 minutes, and leave so there is nothing wrong with Jiro in this regard either.
Finally, the amount of food. 21 pieces of nigiri and sushi are a lot. I’m a 160-lb male and I can eat. I was hungry on the day I went there and I left the place feeling I could not eat anymore. If you are still hungry, they will ask if you want to eat more – for an extra – so the amount of food should not be an issue either.
… moreThen, I would like to offer an easy way for people to find the place. There is nothing hidden or discrete about it. When on the surface around the Ginza subway station, look for a men’s clothing shop called Suit Square. The shop is at the corner where the subway entrance C6 is. If you can find the shop, you will see the stairs leading into the Ginza Sta. subway. At the bottom of the stairs you will see a white sign on the wall with the names of 4 distinct restaurants that can be accessed through double glass doors to your left. One of the restaurants is Jiro Sushi so go through the doors, turn left and you will be in a small subterranean hall with said 4 restaurants. Jiro is the one across the hall.
Some reviews mentioned that the restaurant is near a bathroom. No, it’s not. The bathroom is outside the restaurant which is great. 80% of the restaurants and eateries in the US, Canada, and Europe that I have ever been have toilets less than 3 meters away from a table where people are eating at. This place is nothing like that.
The place does not have a cold atmosphere like some other reviews say. This is a formal Japanese restaurant where one is supposed to concentrate their senses 100% on the eating experience. There is no music, no TV showing the last CNN breaking news, nor people chit chatting. It’s an environment for a quiet, peaceful meal.
The time that one can spend in there is more than enough to go through all 21 pieces of nigiri at your pace, around 40 minutes. Japanese can be very practical: if you are done eating, pay and leave because other people are waiting to eat too. It’s like that in all the ramen places I’ve been to in JP where you even pay first, get the tickets, eat in 10-15 minutes, and leave so there is nothing wrong with Jiro in this regard either.
Finally, the amount of food. 21 pieces of nigiri and sushi are a lot. I’m a 160-lb male and I can eat. I was hungry on the day I went there and I left the place feeling I could not eat anymore. If you are still hungry, they will ask if you want to eat more – for an extra – so the amount of food should not be an issue either.
T. M.
I left feeling quite disappointed. The sushi was very average, and a few pieces were genuinely unpleasant, some even had a chewy, gristly texture and were very very fishy tasting. Several pieces were overwhelmed by wasabi to the point where it was the only flavour you could taste, which really detracted from the experience. Considering the quality, the meal felt overpriced, especially given how many better options exist in Japan.
The service was unexpectedly disappointing. The staff’s manner felt more dismissive than attentive, and it went beyond what could be explained as cultural or stylistic differences. Given that Japanese hospitality is usually exceptionally courteous, the attitude here felt out of place, almost as if guests were being granted a favour rather than being welcomed.
I also question some of the glowing 5-star reviews that suggest “this is just how traditional Japanese dining is,” as they seem more influenced by the restaurant’s documentary fame than by genuine dining experience.
Finally, being served 19–21 pieces of sushi within about 40 minutes felt rushed and uncomfortable, leaving me with a sense of indigestion rather than enjoyment.
Overall, it was not an experience I would recommend.
… moreThe service was unexpectedly disappointing. The staff’s manner felt more dismissive than attentive, and it went beyond what could be explained as cultural or stylistic differences. Given that Japanese hospitality is usually exceptionally courteous, the attitude here felt out of place, almost as if guests were being granted a favour rather than being welcomed.
I also question some of the glowing 5-star reviews that suggest “this is just how traditional Japanese dining is,” as they seem more influenced by the restaurant’s documentary fame than by genuine dining experience.
Finally, being served 19–21 pieces of sushi within about 40 minutes felt rushed and uncomfortable, leaving me with a sense of indigestion rather than enjoyment.
Overall, it was not an experience I would recommend.
Ekaterina Екатерина
The WORST restaurant I have ever been in my whole life, I sincerely don’t understand why they hold two Michelins stars. The sushi was good, not great, just good. The young boy helping the chef was so rude I couldn’t believe he was for real. The rudeness and arrogance of that boy was another level while we were all polite and not even saying a word in order not to disturb the chef. I was sitting quietly, not talking, politely following the chef’s instructions but apparently I was a second late with my chopsticks and the boy just came to me and snapped his hand in front of my face. Literally. For real. This restaurant does not deserve its stars both food wise and service wise. I would never recommend anybody to go there. Japan is full of wonderful places to visit and this rests is not one of them.
… moreZachary Cooper-Vastola
The best sushi we had in all of Japan. The menu is simple but incredible. This is a must stop if you can. There are really 3 rules, dont take photos, dont be late, and dont wear strong fragrance. If you follow the rules you’ll have an incredible sushi experience. The restaurant is located in a small area right after you enter the train station. The staff is professional, intentional, and offer some of the best service we’ve had in Japan. If you can make it happen, make this a stop on your Japan itinerary.
… moreCharles Fletcher
A truly terrible experience. The place is fiendishly hard to find and we were but three minutes late yet were told off on arrival for being so late they were considering not serving us. I had seen some reviews online but was open minded to see what it would be like. Jiro wasn’t there but his son, Yoshikazu, was the main chef. There were only two other diners when we arrived – two older Japanese gentlemen who Yoshikazu was charming to. We (British) were immediately made to feel unwelcome, were not acknowledged or looked at once by Yoshikazu, and were waited on nervously by his two timid female waiting staff. Contrary to every other Japanese culinary experience we have had – there was no grace nor delicacy in the process – the sushi was dumped by Yoshikazu on our plates at a rate of 1 per 90 seconds. The quality was pretty average – we have had far better sushi overseas (and elsewhere in Japan). We had finished the 20 course Omakase in under 40 minutes, however we would have cut the meal short and left sooner had we the opportunity. I dread to think how that monster treats his female waiting staff behind closed doors. What a despicable place.
… moreK
There were only four guests at lunch. The waiter spoke English without a Japanese accent but it was not very good and he spoke very fast. Even the American asked him to speak again serveral times.
The chef was served sushi very quickly. He put another one on before I finished one. He didn’t care about the customers at all. The rice fell out of the prawn sushi when I picked it up. It’s a very unqualified sushi restaurant.
… moreThe chef was served sushi very quickly. He put another one on before I finished one. He didn’t care about the customers at all. The rice fell out of the prawn sushi when I picked it up. It’s a very unqualified sushi restaurant.
Bir Luno
I was able to get a reservation myself.Be prepared to go in person to pay cash if you do,as reservation fee that will be deducted from the total of the bill.I don’t know why they don’t make an efficient online payment for that.Sushi is good,nothing extraordinary.Definitely over-hyped. It was a very cold atmosphere inside.I feel like we didn’t get the chance to savor every sushi because we definitely felt the pressure to swallow every sushi.It only took us 20 minutes to devour a 19 course dinner.Only once in a life time experience for us.We don’t feel the need to go back.
… morebader
Despite the restaurant’s reputation, my visit was extremely disappointing. A minor delay and a supposed “fragrance” issue were handled with rudeness by one of the sous-chefs—the staff member mainly responsible for cleaning dishes and serving drinks. Strict policies are understandable, but his attitude was completely unacceptable.
For a restaurant of this caliber, basic respect and proper hospitality should be a given. Unfortunately, that was not my experience.
… moreFor a restaurant of this caliber, basic respect and proper hospitality should be a given. Unfortunately, that was not my experience.
Rachel Barnard
the priciest meal of my life—was a once-in-a-lifetime reservation at the legendary Sukiyabashi Jiro. Now run by Jiro’s son, Yoshikazu Ono, this once Michelin-starred sushi restaurant (no longer officially starred) is notoriously exclusive. You can’t book directly; reservations must be made through a hotel concierge, which is how we secured a coveted spot via the Hilton Tokyo concierge during our stay.
From the start, the experience felt intense: a strict dress code, a no-nonsense cancellation policy, and a firm reminder to arrive 10 minutes early. For two people, the 20-course omakase set us back about ¥132,000 (~$920)—an extravagant splurge.
I was nervous about everything—from dressing appropriately, finding the unassuming Ginza main branch location, following the strict etiquette, to the fear of fumbling the delicate sushi. The rice was incredibly soft and fluffy, barely held together, demanding gentle hands and precise chopstick skills. Admittedly, I stuck to eating with my hands, which is acceptable and, frankly, less stressful for me!
Every piece of sushi was a revelation: the squid was magically tender, the bonito blew me away and became my favorite sushi of all time, while the uni was fresh but still not to my personal taste. The entire meal was a nerve-wracking but unforgettable “wow” moment.
Photography inside the restaurant is strictly forbidden, but the chef kindly took photos of us outside afterward and stamped our menu as a keepsake.
… moreFrom the start, the experience felt intense: a strict dress code, a no-nonsense cancellation policy, and a firm reminder to arrive 10 minutes early. For two people, the 20-course omakase set us back about ¥132,000 (~$920)—an extravagant splurge.
I was nervous about everything—from dressing appropriately, finding the unassuming Ginza main branch location, following the strict etiquette, to the fear of fumbling the delicate sushi. The rice was incredibly soft and fluffy, barely held together, demanding gentle hands and precise chopstick skills. Admittedly, I stuck to eating with my hands, which is acceptable and, frankly, less stressful for me!
Every piece of sushi was a revelation: the squid was magically tender, the bonito blew me away and became my favorite sushi of all time, while the uni was fresh but still not to my personal taste. The entire meal was a nerve-wracking but unforgettable “wow” moment.
Photography inside the restaurant is strictly forbidden, but the chef kindly took photos of us outside afterward and stamped our menu as a keepsake.