
Sukeban Sushi and Champagne Bar Nestled just minutes from downtown along the scenic River Walk, Sukeban Sushi and Champagne Bar offers a vibrant yet casual dining experience that combines the artistry of Asian fusion cuisine with the elegance of a top-shelf champagne bar. At Sukeban, we take pride in crafting exquisite dishes with the finest fish flown in directly from Japan, ensuring every bite reflects unmatched quality and freshness. Our menu is complemented by a curated selection of flavored sakes and an extensive champagne list, making it the perfect destination for both casual gatherings and sophisticated celebrations. Whether you’re dining with family, entertaining business clients, or exploring new culinary delights as a foodie,
A cool choice for sushi & champagne served in a stylish space with lots of wood & Japanese graffiti.
Hours
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 3–10 PM |
| Monday | Closed |
| Tuesday | 3–10 PM |
Address and Contact Information
Address: 1420 S Alamo St Ste 101, San Antonio, TX 78204
Phone: (210) 562-3231
Website: http://www.sukebansushi.com/
Menu Photos
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Sukeban Sushi
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Sukeban – Updated 2026, Sushi Restaurant in San Antonio, TX
Reviews
The pork gyoza appetizer was good and crispy. I went for their Philadelphia Roll, and they were accommodating when I asked to remove the avocado. Using goat cheese instead of cream cheese on the roll is a great switch-up on a classic, and I really enjoyed it. I would’ve liked a little more fish inside the roll, but at the same time, I appreciate the size of the pieces as they are on point. My partner thought he didn’t like sushi but was surprised after trying a piece of my roll and actually liking it! He ordered the chicken teriyaki, which was a generous portion. For dessert we shared the fried ice cream, an interesting warm and cold treat.
All in all, everything was nice and we would probably go back. Their happy hour sounds like a good deal.
Hubby and I had Kirin Light and Dad had Sprite. We started with the Edamame and Tempura (shrimp and vegetables). We shared the Caterpillar Roll, Kabuki Roll (escolar, avocado, cucumber, smoked salmon, lime bonito), and Kareshi Roll (yellowtail, tuna, avocado, cucumber, mango, tempura flakes). Everything was fresh and delicious. Cecilia was our attentive server. 5 stars for the food quality and service!
If you’re in the Blue Star area and looking for sushi, look no further.
I stopped by Sukeban Sushi during happy hour, and wow—what an experience! I ordered the shrimp tempura roll and fried dumplings, and both were absolutely amazing. The shrimp tempura roll had the perfect balance of crispy texture and fresh flavor, and the dumplings were hot, crispy, and bursting with flavor. Everything was so good that I ended up ordering another roll to go—I just couldn’t leave without taking more with me.
Happy hour pricing was a huge bonus. I think I paid around $6 for the roll, which is an incredible deal for sushi of this quality. Happy hour runs from 3 PM to 6 PM, so it’s the perfect time to swing by if you want great food at a great price.
The vibe inside the restaurant is super fun and relaxed, with anime art on the walls that adds a cool, playful atmosphere. It’s a cozy little spot—not too loud, not too fancy, just right for a chill meal with friends or even solo.
The only downside was parking, which was a bit of a challenge. I had to circle a few times before finding a spot. But honestly, the food and experience were so good, it was totally worth it.
I’ll definitely be back. If you’re in San Antonio and craving sushi, Sukeban is a must-visit. Great vibe, delicious food, awesome prices—can’t beat it.
I found this place online and it’s super cute and clean inside. I love the dark moody ambiance mixed with the colorful murals.
I ordered three types of nigiri: fatty salmon, scallop, and yellowtail. They came out quickly and were decent, although I know that I have high expectations because of the seafood we get back home. The raw seafood here has a different texture than what I’m used to, it was really mushy and warm. I have never had sashimi like that!
I also ordered the miso soup which was nice and hot, but it was a little too salty for my liking. Big sized portion though.
The staff were super nice and attentive. I saw the chef scratch his nose with his fingers though, and not wash his hands, which made me a little grossed out!