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SUGARFISH, a food-centric full-service restaurant, features a unique omakase-style service based on Nozawa’s 50 plus years of experience in Japan and the US. The menu features only tradition-based sushi of the highest quality, offered in four Trust Me® options, as well as an array of a la carte sashimi, sushi, and hand rolls made with carefully sourced fish, warm and loosely-packed rice, and crisp nori. SUGARFISH has locations in Los Angeles and New York City. For more information follow SUGARFISH on Instagram, Facebook and Twitter.
Celebrated local sushi chain serving traditional rolls & sake in a chic, intimate space.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 6115 Sunset Blvd # 170, Los Angeles, CA 90028
Phone: (323) 320-4800
Website: http://sugarfishsushi.com/our-locations/hollywood
Menu Photos
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Reviews
Stephen Halton
Amazing sushi! I’m more of a roll person and didn’t realize that this was more of a sushi place. I loved everything we had! Fish was so fresh it melted in my mouth. Service was phenomenal.
… moreChristopher T
Enjoyed a night out with friends over fresh sushi and cocktails. Great, nice, cozy but small & packed place with friendly atmosphere. The service is excellent every time I came here. Parking can be a challenge so come early for better chance of fondling a spot.
… moreAKIHIRO SUWA
We came here for dinner to celebrate a friend’s wedding, and everything was amazing.
The sushi was fresh and delicious, the flavors were elegant, and the interior was stylish.
We were very satisfied and would love to come back.
I’d definitely recommend this place to friends.
… moreThe sushi was fresh and delicious, the flavors were elegant, and the interior was stylish.
We were very satisfied and would love to come back.
I’d definitely recommend this place to friends.
Angela Black
Authentic sushi SUPER FRESH and absolutely delicious. I was alone and sat at the bar. Patrons were proud of this spot and I met great people and staff. 100% recommend
… moreFrank Kelley
Had dinner there last night with my wife.
We both had a tasting menu
This place absolutely blew us away.
Super fresh and flavorful Sushi
We love every bite
Wait was a little long but the host handled it like a champ. Service was perfect. Thank you guys for a great night out with my love.
… moreWe both had a tasting menu
This place absolutely blew us away.
Super fresh and flavorful Sushi
We love every bite
Wait was a little long but the host handled it like a champ. Service was perfect. Thank you guys for a great night out with my love.
Alex Xander
Yet another excellent Sugarfish experience!!
Surprised to see the place relatively quiet on a Saturday around 1pm but I was okay with that so that it wouldn’t be too crazy.
I definitely went overboard because I ordered so much more after the set menu and when I was full, but hey, YOLO because it’s worth it for Sugarfish.
My server was Jenny but I was also helped out by pretty much every staff and they were all super friendly and attentive.
I went with the Don’t Think, Just Eat to begin with and followed that with a few extra dishes.
Everything was so fresh and delicious, the warm rice was perfect, the seaweed was always crispy, and the flavors were divine.
Across the board, a few favorites were definitely the tuna cuts especially that toro tasting that sent me to the moon! The pink lobster was the most unique. The lobster hand roll was amazing. The crab cut roll was one of the best I’ve ever had. The sea bream with shiso was a blast of flavor. Seriously, nothing is ever wrong at Sugarfish.
Oh and I got day time drunk with two bottles of Sugarfish Sake because it’s so smooth.
Happy to return!
… moreSurprised to see the place relatively quiet on a Saturday around 1pm but I was okay with that so that it wouldn’t be too crazy.
I definitely went overboard because I ordered so much more after the set menu and when I was full, but hey, YOLO because it’s worth it for Sugarfish.
My server was Jenny but I was also helped out by pretty much every staff and they were all super friendly and attentive.
I went with the Don’t Think, Just Eat to begin with and followed that with a few extra dishes.
Everything was so fresh and delicious, the warm rice was perfect, the seaweed was always crispy, and the flavors were divine.
Across the board, a few favorites were definitely the tuna cuts especially that toro tasting that sent me to the moon! The pink lobster was the most unique. The lobster hand roll was amazing. The crab cut roll was one of the best I’ve ever had. The sea bream with shiso was a blast of flavor. Seriously, nothing is ever wrong at Sugarfish.
Oh and I got day time drunk with two bottles of Sugarfish Sake because it’s so smooth.
Happy to return!
Peggy Ching
I came here with my 7 year old boy tonight. We came from Sydney with some of the best seafood in the world so we kept our hopes down. But this place was out of this world – it was one of the best sushi and sashimi we’ve had ever. We will be back! And it was such good value and the service was fabulous.
… moreJess Flower
I love this place. Conan O’Brien told us to come here (on his podcast) and it didn’t disappoint. It’s small and you can’t reserve a table but I’ve never had to wait too long. Order the prearranged “trust me” setting of food. It’s worth it, the rice is perfectly fresh and warm, the fish is so fresh and tasty. The scallops are the best thing! Pair it with an Asahi or a sake and it’s wonderful. The only thing they could do is slow the pacing of the courses but then you’d probably wait longer for a table. Seriously love this spot. Highly recommend. But it’s just fish. There aren’t really any dishes with veggies/other protein etc. it’s purely fish (&related) sushi only.
… moreElizabeth Atwood
There is lots to complain about. Every bad review as far as you can go back is 100% accurate. First red flag. Plenty of seating at 5pm on Valentine’s Day. I’m going to make it short and sweet…
No fresh wasabi? Out of yellowtail? Sushimi came out as a blob of ground up mush paste?? DISGUSTING!!! We asked for our check and left. Ordered Door Dash on our way home.
… moreNo fresh wasabi? Out of yellowtail? Sushimi came out as a blob of ground up mush paste?? DISGUSTING!!! We asked for our check and left. Ordered Door Dash on our way home.
Amitis Neek
I love Sushi and am always on the lookout for great Sushi restaurants. We tried SUGARFISH based on good Google reviews. The service was good but as much as we wanted to like it the foods was disappointing. It left us feeling not that good until the next day.
… more