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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Kick back, eat well and stay awhile at Sugarcane Las Vegas. Sugarcane serves creative modern American fare including raw bar, burgers, sushi, salads, everyday bottomless brunch, lunch and dinner in a lively, welcoming space. Located on Restaurant Row at The Venetian Las Vegas, Sugarcane brings creative culinary offerings and casual vibes to the Sin City since it’s opening in 2016.
Global small plates, raw-bar fare & artisanal cocktails served in hip, stylish surrounds.
Address and Contact Information
Address: 3355 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 414-2263
Website: https://www.sugarcanerestaurants.com/location/las-vegas/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
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Reviews
Danielle Gonzalez
We had a reservation for 11:30 and unfortunately our plane was delayed so I called to move it and they were very flexible. When we got there the hostess was very nice as was our waiter. Service was great, our food arrived quickly and was delicious. My grandma ordered the Steak and eggs and wake me up. I ordered the Korean fried chicken sandwich and espresso martini. We split the Key lime donuts. Everything was amazing! And they gave me a surprise dessert for my birthday.
… moreRebecca L
Highly recommend!! The food was amazing and our server JR was AMAZING!!!!
The huevos rancheros were bold, comforting, and full of flavor. Perfectly cooked eggs sat on warm tortillas, topped with a rich, savory ranchero sauce that had just the right balance of spice and acidity. Each bite felt hearty and satisfying, with the flavors blending beautifully without overpowering the dish. It’s the kind of breakfast that feels both energizing and deeply comforting.
The French toast was equally impressive, offering a lovely contrast of sweetness. Thick slices were cooked to golden perfection—crispy on the outside, soft and fluffy on the inside. Lightly dusted with powdered sugar and paired with syrup, it struck the perfect balance between indulgent and comforting, without being overly sweet.
Together, these two dishes made for an outstanding breakfast experience—one savory, one sweet—both executed with care and attention to flavor. A satisfying and memorable start to the day.
Not to mention the bottomless mimosas!!
… moreThe huevos rancheros were bold, comforting, and full of flavor. Perfectly cooked eggs sat on warm tortillas, topped with a rich, savory ranchero sauce that had just the right balance of spice and acidity. Each bite felt hearty and satisfying, with the flavors blending beautifully without overpowering the dish. It’s the kind of breakfast that feels both energizing and deeply comforting.
The French toast was equally impressive, offering a lovely contrast of sweetness. Thick slices were cooked to golden perfection—crispy on the outside, soft and fluffy on the inside. Lightly dusted with powdered sugar and paired with syrup, it struck the perfect balance between indulgent and comforting, without being overly sweet.
Together, these two dishes made for an outstanding breakfast experience—one savory, one sweet—both executed with care and attention to flavor. A satisfying and memorable start to the day.
Not to mention the bottomless mimosas!!
Jessica Fuhlbruck
Wonderful brunch. Started out with the beignets, the chocolate sauce was so creamy and the beingets were soft and fluffy with powdered sugar on top. Then I had the waffle and he had the huevos rancheros and they were amazing. The cocktails were so tasty, had the purple rain. Definitely recommended.
… moreKHAIE
Sugarcane is conveniently located inside the Venetian, making it an easy brunch stop before checking out. We came in for brunch and grabbed seats at the bar. The restaurant wasn’t packed at the time, though service was a bit on the slow side.
That said, the food was excellent. I ordered the Mushroom Benedict, which is not your traditional Benny. Instead of an English muffin, it’s served on toasted sourdough, topped with savory mushrooms and perfectly cooked eggs. Different from the classic, but still really enjoyable and flavorful.
My boyfriend ordered the Cuban Benedict, and that thing was a huge portion. It’s hearty, filling, and definitely not shy on ingredients. If you’re planning to order this, come hungry.
The bartenders and servers were friendly and welcoming, and overall it was a great choice for a simple, satisfying meal without having to leave the hotel.
… moreThat said, the food was excellent. I ordered the Mushroom Benedict, which is not your traditional Benny. Instead of an English muffin, it’s served on toasted sourdough, topped with savory mushrooms and perfectly cooked eggs. Different from the classic, but still really enjoyable and flavorful.
My boyfriend ordered the Cuban Benedict, and that thing was a huge portion. It’s hearty, filling, and definitely not shy on ingredients. If you’re planning to order this, come hungry.
The bartenders and servers were friendly and welcoming, and overall it was a great choice for a simple, satisfying meal without having to leave the hotel.
Ashley C
4 out of 5 for Sugarcane at the Venetian.
The “One in a melon” watermelon margarita was fantastic.
The shrimp ceviche was quality, but it was a little on the sweet side for me.
The crunchy tuna roll was flavorful, but the sweet chili cause was all sweet and no chili.
The breakfast platter was a solid option if you’re looking for a more traditional style breakfast meal.
The service was fantastic, and the ambiance was nice.
… moreThe “One in a melon” watermelon margarita was fantastic.
The shrimp ceviche was quality, but it was a little on the sweet side for me.
The crunchy tuna roll was flavorful, but the sweet chili cause was all sweet and no chili.
The breakfast platter was a solid option if you’re looking for a more traditional style breakfast meal.
The service was fantastic, and the ambiance was nice.
Matthew So
Very nice service and dining atmosphere. They serves a variety of dishes – range from fusion Japanese, American food and Italian dishes. I really like the pig ear papaya salad (because the pig ears are fried) and duck confit with waffle – the duck is nicely cooked and very juicy. The Bolognese Spaghetti is also worth mentioning because of the meat as they use beef cheek that is well prepared to be tender and full of flavor. The cocktail are refreshing too.
… moreAlex Taylor
A surprisingly EXCELLENT breakfast or brunch location! The goat cheese croquettes and the empanadas are absolutely incredible! The Fatboy Hash has a very pleasant assortment of flavors and is lighter on the stomach than expected. Don’t sleep on their Bloody Marys, either–fastastic cocktails on the menu here, and their coffee is equally good.. I have to mention the service, as the staff is prompt, attentive, and extremely pleasant. 100% WILL be coming back, as SUGARCANE just became a staple for us.
… moreSoefae Chen
The seared salmon was literally god send. The inside was not fully cooked so it was a perfect blend with the crunchy rice. The omelet was also pretty good. I highly recommend the French toast too because it was so soft on the inside and so crunchy on the outside. The restaurant itself is also very comfortable, dimly lit and somehow not very noisy despite the location.
… moreDee Mer
We stopped by at Sugarcane as we were heading to Shin Lim show. Our sever was one of the cutest and amazing hosts I have ever seen (I wish I could remember her name exactly but beautiful, tall, blondish lady who has the warmest smile) since I was worrying to be late she convinced me that we will be ok 🙂 food came so quickly and was extremely delicious. We had duck fried rice and homemade empanadas. Both of them were delicious. We will definitely come back 🙂
… moreSukhpreet
Sugarcane is a beautiful spot inside the Venetian with great food and a relaxing vibe. The menu has lots of tasty options, and everything is fresh and well-seasoned. The service is friendly and the atmosphere feels warm and inviting. It’s a perfect place to enjoy a nice meal while exploring the Venetian.
… more