Sugarbush Tavern

  4.4 – 2,208 reviews   • American restaurant

Social Profile:

Wide-ranging American grill fare, plus nightly food & drink specials, at this casual bar & eatery.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sugarbush Tavern 48047

Hours

Monday11 AM–12 AM
Tuesday11 AM–12 AM
Wednesday11 AM–12 AM
Thursday11 AM–12 AM
Friday11 AM–1 AM
Saturday11 AM–1 AM
Sunday11 AM–12 AM

Address and Contact Information

Address: 27900 21 Mile Rd, Chesterfield, MI 48047

Phone: (586) 949-5260

Website: https://www.sugarbushtavern.com/

Menu Photos

sugarbushtavern.com

Photo Gallery

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Sugarbush Tavern, 27900 21 Mile Rd, Chesterfield, Michigan, United States. Open in Waze. 586-949-5260. Closed now.

Reviews

David Van Wonterghem
Just go. Great food. Great prices and great service. Nice atmosphere. Have not had a bad meal. Food tastes fresh and is well presented. Wait time is decent . Staff is friendly. Please do yourself a favor and get there. Just save me a table please
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Michael Broadwater
Stopped in while traveling for work. Wanted low key with cold beer. Did not disappoint. Boneless wings (buffalo and Captain Morgan) both good. Quesadilla from the small plates was enough for two. Great atmosphere, plenty of happy smiling folks watching the Tigers game and lots of groups meeting up. Great outdoor area too! Was worth the stop in.
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E C
First time visiting this place and it was awesome. It was clean, nice-looking, had friendly staff, great tasting food, and tasty cocktails, all at a decent price. The Jack Daniel’s steak bites, served by the beautiful and helpful bartender, were perfect. I can’t wait to try the perch next time!
Also Hats off to the chef !
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Bottle Up
I love this place. My, word. I was dying to get the ribs but I had to keep it light since I am working … pictured is the french onion soup – myyyy goodness.
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Stacey P
The food was OK. It was bar food. My Dad had I had the fried perch dinners, which I thought was meh. I didn’t like to coleslaw, and it def wasn’t made in-house. The fries were cold and they took back my whole meal, so I ate some and had to wait again for it. I thought bringing a new side of fries would have been a better way of handling it, but nblo big deal. The place is really loud, but again, it’s a bar. It was busy on a Saturday night with a crowd of younger and older folks. I wouldn’t “recommend” the place, but I can see how to others, this might be a place they go to regularly.
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Jeannie Johnson
I love the Traverse City Salad so I have to get one when I come to town. Delicious as usual!
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Felicia Keils
I worked around the corner for a couple years. Heard a lot of people talk about how great the food was. I’m always skeptical on where I go for new things cause I really hate wasting money and I hate being that person who asked for them to return a dish, but I can say since living in Michigan for the last 10 years it’s been extremely hard to find a good spot that has wings or any good barbecue food… their food was spectacular. Our waitress was so attentive and so sweet. She really made sure we were taking care of!! I would recommend this place to anyone and my boyfriend and I cannot wait for a second trip back!!
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Tina Rigby
Food wasn’t that good, club sandwich had 1 piece bacon , processed ham, toast was hard. Steak bites were ok but for price got like 5 little pieces, hamburger was ok, quesadilla was eh, chicken tenders looked like they were old. Also it took like 6 minutes to get order which tells me a lot.
Waitress was great.
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Ang G
This place is so hit or miss in my experience. It’s always busy, which made me think they’re always good. Staff can be surly and our server was at first but we ended on a good note. We ordered a burger, fish, chicken wings, and chili. The burger was pretty good, but the onion rings were ice cold and a 5.00 upcharge. The fish was ok and the fries were also cool Temp. The chili was not that good and we all tried it. The cheesecake was great and the wings were also pretty decent. They had bingo while we were there and that was entertaining. I’m all for supporting the neighborhood businesses, but this place can be iffy.
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Patty Thoel
Going neutral because I know they’ve done better but the worst perch sandwich I’ve ever had. Overcooked, dry with 2 tiny filets. I paid for cheddar that I didn’t think was there until the not-so-friendly waitress showed me the burnt quarter-size blob stuck to the bottom on one tiny filet. Should have stuck with the cod. Hubby was happy with his dinner although his fries were luke warm. ‍♀️
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