Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Your local Monticello Subway® Restaurant at 1060 Hwy 25 S brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6 sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
SUBWAY at 1060 Hwy 25 S Monticello MN
Discover better for you sub sandwiches at SUBWAY 1060 Hwy 25 S in Monticello MN. View our menu of sub sandwiches, see nutritional info, find restaurants, …
Subway Locations in Monticello, MN| Subs, Sandwiches, Salads
Subway Locations in Monticello 1060 Hwy 25 S We’re Open – Closes at 10:00 PM 1060 Hwy 25 S Monticello, MN 55362
Subway, 1060 Highway 25 NE, Monticello, MN 55362, US – MapQuest
Your local Monticello Subway® Restaurant at 1060 Hwy 25 S brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, …
Reviews
Jennifer “Jenn” Winkels
First time going through the drive thru and last time. I got a cheesesteak with no sauce at all and it was overloaded with sauce. My husband got an Italian with light sauce and his was overloaded. I literally could not eat mine at all as there was an insane amount of Mayo on it. Will definitely go inside next time if there is a next time. Great service just lack of attention to what consumer asked and didn’t ask for.
… moreMinnesotaAssociation Downtown
I’m impressed by how much hard work they are putting in when watching them moving lines pretty fast with drive Thru and online orders too. They had very good coordination amongst each other to keep the new employees engaged even when he was new. Love the orchestration and I disagree to all negative feedback but would love to ask them to think positive aspect of them trying their best to serve you food. Hats off to their constant smile during the busy time. Thank you and I am coming again!
… morej a y d i e • v
I ordered a toasted 6” Outlaw sub. No modifications. I received a 6” sub that was smushed pretty bad, barely toasted and had literally toppings. There was the steak but no onions, peppers, sauce or cheese. I couldn’t go back to get a new one or request a refund as I was on break so I tried to call to get a refund but it rang for a good few minutes and no one picked up so I couldn’t talk to anyone. Super disappointed, went back ti work starving.
… moreSamuel Papas
There is black mold in both of their ice makers. They had someone out today to “clean” the ice machines. When I used the general soda despenser ice maker, a black chunk of mold fell out. The guy told me it was going to be cleaned and that the other machine was recently cleaned. My ice had more black mold coming from the secondary soda machine behind the counter. Please avoid, very unsanitary.
Sandwich was good tho. No mold.
… moreSandwich was good tho. No mold.
Karan Mahta
Everything was amazing! The food is so tasty and fresh.
… moreCurt J
Staff was friendly. I ordered an Italian BMT…i omitted tomatoes, added banana peppers and light mayo….they got those items correct and meat was correct but missing the lettuce, onions, and vinaigrette. I also ordered the footlong nachos with jalapenos, onions, tomato, and did not receive all 3 – only Doritos and cheese.
… moreAutumn King
Everytime I go here they mess up my order. Got the new foot long nachos this time and forgot nacho cheese sauce like that’s the whole part of nachos, dude drenched it in chipotle to cover it up, ruined nachos. Got my sandwich toasted and not even toasted, bread is doughy, meat half cold. 3 guys working and one dude came straight from outside, didn’t wash hands, grabbed paper without gloves on, all 3 seemed high or something. They all kept asking us the same questions over and over like when we were clearly saying and then yelling at that point cause we didn’t know what was up. Struggling ringing us up and just was not happy atmosphere, they need to work on customer service big time and training on how to make the basic menu.
… moreMarlena Spiegeler
I’ve placed several mobile orders over the past few weeks, and each time, my order hasn’t been on the pickup rack. The drive-thru staff doesn’t respond, and today, I waited about 10 minutes before finally going inside. The cold cuts section only had about a third of the usual meats. I’ve given them multiple chances, but I think I’ll start going to Big Lake or Becker instead.
… moreNancy Schultz
This place is dirty. Tables not wiped, some of the veggies looked like they should be tossed in the trash. The drink station was gross too, it wasn’t even busy there either. Ladies room needed cleaning and this vent right above the toilet was covered in thick dust! My husband went to the men’s room and a worker just walked out and when he went to dry his hands there was no paper towel. While he waited for me to come out of the ladies room nobody went into the men’s room to put paper towels in there. He told me about it and then remembered this was the location he visited in the past where a girl working there was going to put brown lettuce on his sandwich. He said, “don’t you have any other lettuce besides that?” She rolled her eyes and got fresh lettuce. Just don’t visit this location, they clearly don’t care.
… moreWendy Kasprowicz
Good food but the staff were lacking in customer service skills. One would start making the food while the other one rang up the customers and helped, somewhat, with finishing up the sandwiches.
The one that was starting the sandwiches would jump around a little and start putting additional toppings on customers items (that was at the starting point) and then come back to the middle of the line to work on those items.
*UPDATE: 3/26/25
GREAT customer service today. They just need one more person during the lunch rush. 2 employees are not enough.
… moreThe one that was starting the sandwiches would jump around a little and start putting additional toppings on customers items (that was at the starting point) and then come back to the middle of the line to work on those items.
*UPDATE: 3/26/25
GREAT customer service today. They just need one more person during the lunch rush. 2 employees are not enough.