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Your local Denmark Subway® Restaurant at 148 E Main St brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6 sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
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SUBWAY at 148 E Main St Denmark WI
Your local Denmark Subway® Restaurant at 148 E Main St brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6″ …
Subway Locations in Denmark, WI| Subs, Sandwiches, Salads
Subway Locations in Denmark. 148 E Main St. We’re Open – Closes at 9:00 PM. 148 E Main St. Denmark, WI 54208.
Subway, 148 Main St, Denmark, WI 54208, US – MapQuest
Get more information for Subway in Denmark, WI. See reviews, map, get the address, and find directions.
Reviews
Cheryl Schaetz
There were 3 people in line when we arrived. It took 15 minutes before we were able to order. The 2 workers were the worst! They were able to make 6 sandwiches for 6 people in 30 minutes. Pretty sad customer service
… moreAlexis Krahn
Probably the worst Subway around. Always get cheaped out, Protein bowls only filled halfway, minimal sauces and meat put onto sandwiches, and often forget extra things on the order.
… moreRayla Moss
Worst service from Kiara and Serenity and abused and body shamed me. Having teenagers as staff is not good at all.
… moreMelissa Haevers
The manager of the place, I believe her name is Christine is so rude and disrespectful.. as I’m ordering my sub I asked for extra green peppers since she previously only put 4 tiny slices on my FOOTLONG sub. She responded to me saying , “No, we don’t just hand out, handfuls of vegetables” …. like what??? You’re not handing out anything, I’m paying for the food.. I walked out, without the sub, as she yells behind me “don’t ever come back here” . Trust me, I don’t plan on it!
… moreNeil Parrish
Great spot to have lunch if you are on the road. Nice fountain and picnic table for families needing a break from the car.
… moreRon Nitke
We just stopped in and ordered the “foot long nachos”. This is literally a bag of Doritos in a cardboard tub and then they only allow cheese, tomatoes, onions, and jalapeños. You can get avocado added for extra money. I asked for black olives and was told that they aren’t allowed to add that, or anything else! Since when can’t I get whatever I want on my food at Subway??
… moreDeborah Kessel
O my goodness. Waited 20 minutes for 1 sub. Only 2 teenagers working. Made half my sub, then made 2 to go order while my sub sat there getting cold. Then finished my sub, and that sat there while she moved on to the next person line. After finishing that sub, she rang me up. The other kid there was almost no help at all.
… moreAimee Hagemeister
Literally the worst experience of my life!!!! Asked for manager and she stated she was and accused me of being intoxicated..which i was not…I’ll never in my life give them business again..all because i asked for a sub to be microwaved…and my daughter whom is a vegetarian and wants what she wants you get irritated with me…most unprofessional and disrespectful service I’ve ever experienced!!!!
… moreRachel Jeanquart
Fiancé went denmarknlocation ordered sub and the guy counted ten olives and placed on sub. He asked for more on a foot long. Was told manager only allows that many pieces. More will be extra. What a joke.
… moreBarney And Company
I had to revise a previously positive review for this location. I pass through this area regularly and this location had been a reliable stop — but that’s changed, and it’s worth flagging for other travelers.
The food quality has slipped in ways that anyone familiar with chain standards should notice immediately. The vegetables — lettuce in particular — are showing clear signs of improper rotation or prolonged air exposure. At a well-run location, greens should look crisp and fresh through the whole service window. These didn’t. That’s a long-term management issue, not a one-off bad day; typically indicative of “profit over quality” decisions.
Service has taken on that hollow “hospitality theater” quality — staff seems to be just going through the motions of being welcoming without any of the substance behind it. Anyone who eats at enough locations knows the difference between a team that’s engaged and one that’s just clocking out on its feet.
More telling: the entire local staff appears to have turned over in a single week — replaced by what looks like an imported workforce under the same ownership. In a highway-stop town, that kind of overnight changeover is rarely a good sign. It usually means something upstream isn’t right.
And that may be the case. I happen to be able to bump into some of the prior workforce (mostly local high school students). They confirmed that ownership has been restricting how much product front-line workers are permitted to put on sandwiches. This is consistent with my own experience here — I’ve asked for extra and received what I’d generously call a token addition. While I was once told “its Subway’s policy” I tend to think maybe no. At comparable locations along this stretch of I-43 and elsewhere, “extra” is actually honored as EXTRA. Skimping on portions at a sandwich chain is a choice that doesn’t go unnoticed by regulars.
Atmosphere: Since Google asked, I give it a 2/5 Star. The interior, while clean, looks like it hasn’t seen a refresh in a long time. The branded wall photography — standard issue at every location — is badly faded, which takes some neglect to achieve. Wallpaper peeling in visible spots. For a traveler deciding whether to pull off, first impressions matter. This one isn’t making the case.
This stop had potential and used to deliver. Hopefully whoever is accountable for this franchise gets things back on track. Until then, I will probably be limiting my tries here and stopping more often at the closer-to-highway Kwik Trip if I need eats at the Denmark exit.
… moreThe food quality has slipped in ways that anyone familiar with chain standards should notice immediately. The vegetables — lettuce in particular — are showing clear signs of improper rotation or prolonged air exposure. At a well-run location, greens should look crisp and fresh through the whole service window. These didn’t. That’s a long-term management issue, not a one-off bad day; typically indicative of “profit over quality” decisions.
Service has taken on that hollow “hospitality theater” quality — staff seems to be just going through the motions of being welcoming without any of the substance behind it. Anyone who eats at enough locations knows the difference between a team that’s engaged and one that’s just clocking out on its feet.
More telling: the entire local staff appears to have turned over in a single week — replaced by what looks like an imported workforce under the same ownership. In a highway-stop town, that kind of overnight changeover is rarely a good sign. It usually means something upstream isn’t right.
And that may be the case. I happen to be able to bump into some of the prior workforce (mostly local high school students). They confirmed that ownership has been restricting how much product front-line workers are permitted to put on sandwiches. This is consistent with my own experience here — I’ve asked for extra and received what I’d generously call a token addition. While I was once told “its Subway’s policy” I tend to think maybe no. At comparable locations along this stretch of I-43 and elsewhere, “extra” is actually honored as EXTRA. Skimping on portions at a sandwich chain is a choice that doesn’t go unnoticed by regulars.
Atmosphere: Since Google asked, I give it a 2/5 Star. The interior, while clean, looks like it hasn’t seen a refresh in a long time. The branded wall photography — standard issue at every location — is badly faded, which takes some neglect to achieve. Wallpaper peeling in visible spots. For a traveler deciding whether to pull off, first impressions matter. This one isn’t making the case.
This stop had potential and used to deliver. Hopefully whoever is accountable for this franchise gets things back on track. Until then, I will probably be limiting my tries here and stopping more often at the closer-to-highway Kwik Trip if I need eats at the Denmark exit.