
Suavecito Birria and Tacos is a collaboration between chefs Emma Villalon and Bulmaro Maldonado along with local restaurateurs Randy Magpantay and Jeremy Cheng. Inspired by the working family meals the group has shared over the years, Suavecito showcases the personal touch and elevated preparations of the comfort foods we love. After years of working at various restaurants throughout the bay area, the group officially came together years ago at William Jay Corporate Catering and Winner Winner Chicken in San Mateo. Spending hours together in the kitchen, the group quickly evolved into a working family where Emma and Bulmaro would create the great family meals that are loved by the whole staff.
Straightforward take-out offering Mexican homestyle cooking like tacos, burritos & quesadillas.
Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday | Closed |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 1100 S Amphlett Blvd, San Mateo, CA 94402
Phone: (650) 581-1284
Website: http://www.suavecitosm.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I eat a lot of Mexican food across the country and this is some of the best!
Staff were great, owners Paul and Jeremy (also the chef) were on hand and welcomed me like a brother!
If you’re downtown SF, give this new place a try!
Highly recommend!
I’m so grateful to have found this tiny hole in the wall burrito spot. It’s clearly smaller operation cause they have zero seating. It appears to focus more on instant stream of delivery driver showing up to this place.
Clearly that’s for good reason. The guy working in the door helped me place an order for something that he thought I would like having not met me before ever and oh my God it was great.
The place look really clean. Food was super fresh. The burrito was like the size of my arm
I took like six bites of it and put nowhere near the end of the food by Dog was very excited at the idea that he might get some
Totally recommend this spot again
Only downside is the high price, hence 4 stars. I think it’s like $19.70 for the Cali Burrito, then another $1.75 if you go for the prawns instead of standard protein. After tax, that’s $23.51 for a burrito… It’s definitely pricey for what it is, but unfortunately for me, it’s very delicious so I’m a repeat customer.
The quesobirra tacos were good, but quite soft by the time we got home, which made it hard to dip into the consommé without everything falling apart. I actually enjoyed it more with the salsa verde, which helped cut through the richness.
The nachos were also mostly soggy as well, and found the birria meat itself didn’t seem to have much flavour. The other tacos and 24k burrito was okay.
Very friendly service, just didn’t hit the mark for me, especially at the higher price point for tacos.
Quesabirria- Top 3 ever. Super cheesy. Perfect shell. Birria was very tender and flavorful. Consume was delicious. Very happy with this stop.
Will definitely come back and go out of our way to make it back.
I got the 24k burrito birria. Toppings were good a fresh birria was but salty in my opinion and unfortunately made the burrito very soggy.
Burrito was big, but paying 23$ for a burrito is to much for the flavor and hype. The orange sauce wasn’t spicy or anything special. Place is over priced and over hype. 1 time visit is enough for me
Pictured Dishes:
Birria Pizza: Yes, you read that right. A pizza stacked with tender birria, fresh pico, radishes, crema drizzle, and a hit of tomatillo avocado salsa on the side. It’s bold, messy, flavorful, and absolutely crushes expectations.
Loaded Fries: Roasted cauliflower, sautéed mushrooms, pico, guac, grilled jalapeños—it’s a veggie-packed punch layered over crispy fries. Every bite hits a different note, and none of them are boring.
Final Word:
This spot gets it. Flavorful, inventive, and just the right amount of street-style chaos. Grab napkins. Grab friends. Then go back for round two.