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Address and Contact Information
Address: 50 Birch Hill Rd, Locust Valley, NY 11560
Phone: (516) 277-2202
Website: http://www.stueysbbq.com/
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Stuey’s Smokehouse BBQ
Located in Locust Valley on Long Islands North Shore, Stueys BBQ offers take out lunch & dinner. Specializing in smoked ribs, brisket, salmon, cornbread, …
Stuey’s Smokehouse Barbecue | Locust Valley NY – Facebook
Look how clean those ribs are We prefer a clean, caramelized finish on our ribs. Delicious flavor without the mess Locust Valley, New York … Stuey’s Smokehouse …
Stuey’s Smokehouse BBQ (@stueysbbq) – Instagram
Open Wed-Sun, 12-8pm. Specializing in smoked ribs, brisket, pork, and chicken 50 Birch Hill Rd, Locust Valley, NY Sister Restaurant @friendofafarmer …
Reviews
Ryan Smola
First time in. The staff was friendly and inviting. Great country music was playing.
Tried the brisket and the smoked sausage.
Sides of beans, slaw, and cornbread.
Everything was good, but the brisket and the beans were the stand out.
This is the best BBQ I have had on Long Island.
… moreTried the brisket and the smoked sausage.
Sides of beans, slaw, and cornbread.
Everything was good, but the brisket and the beans were the stand out.
This is the best BBQ I have had on Long Island.
Tiff Tom
Wow 10 out of 10! What a gem this is THE BEST BRISKET I’ve ever had. This is my first time ever trying ribs and wow the favor was incredible meat came off the bone, can’t wait to go back. 100% recommend !!
… moreTricia Weisman
My husband LOVES BBQ and we stumbled upon this restaurant today and he said it was the best BBQ he’s ever had. The sides, the cornbread…all made fresh and it was delicious! Such a friendly owner. This is our new favorite place!
… moreGeorge Panagopoulos at Douglas Elliman Realestate
Stuey’s Smokehouse BBQ in Locust Valley is a barbecue lover’s paradise! From the moment the Texas-style brisket was unwrapped before me, I knew I was in for a treat. Tender, peppery, and absolutely delicious! The BBQ sauce is a game-changer – peppery with a hint of red pepper heat, and a perfect balance of thickness and sweetness. Already planning my next visit. If you’re a barbecue enthusiast, this is your spot.
… moreMichael Nathan
Mostly a to go spot upon walking in you are greeted by the aroma of the BBQ meats. The brisket meat is a 10, very soft and perfectly flavored, I also enjoyed the BBQ sauce that came with it. Ordered a sandwich on Texas toast which was more of a thick cut white bread not toasted or buttered or anything. Sandwich could use some sort of topping besides bread and meat and for $18 it could not have been more than 1/4 pound of brisket.
… moreKarla Kemp
Literally the best rib’s ever in the history of me being ME!!!
The bbq sauce had so much finesse, the ribs were excellent, perfectly cooked and seasoned.
And please don’t get me started on the beans. I’m not a big fan of beans, and I played myself when I got the small personal size, because they were spectacular.
Shout out to the chorizo sausage link, I mean, what-the-what? Just ridiculously yummy, I wasn’t ready.
The woman putting my order together gave me the warmest smiles while patiently guiding me through this delightfully simple menu.
Something tells me that if you go late in the day, you may end up missing out.
Go here NOW.
… moreThe bbq sauce had so much finesse, the ribs were excellent, perfectly cooked and seasoned.
And please don’t get me started on the beans. I’m not a big fan of beans, and I played myself when I got the small personal size, because they were spectacular.
Shout out to the chorizo sausage link, I mean, what-the-what? Just ridiculously yummy, I wasn’t ready.
The woman putting my order together gave me the warmest smiles while patiently guiding me through this delightfully simple menu.
Something tells me that if you go late in the day, you may end up missing out.
Go here NOW.
Michael DiSalvo (Mike D)
Competition quality bbq. The brisket was literally unwrapped from the warmer in front of me. Tender and soft, great peppery flavor gives me little beads of sweat. Perfect amount of heat. The bbq sauce I could drink from a cup, peppery like the brisket but with a red or Cheyenne pepper heat to it also. Thick viscosity as if it were almost chucky. Subtle Apricot or apple sweetness to it for balance. The chorizo was a great size, had a nice snap to it. Fatty (as it should be, it is chorizo) but not chewy/good consistancy with really good flavor. This place has got something going, doing smokehouse bbq right. Cant wait to go back. Cheers!
… moreSassan Mesbah
This barbecue has to be some of the best on the island. I could not stop eating it. The brisket was juicy, the Chorizo had the right amount of snap, and those ribs were some of the best I have had. As for the sauce, if it means anything to anyone, I drank it and wanted more. 🙂
I would literally put a straw in it and drink if it wasn’t weird. 🙂
I finished all I ordered before I had the thought of taking pictures. You have to try it!
… moreI would literally put a straw in it and drink if it wasn’t weird. 🙂
I finished all I ordered before I had the thought of taking pictures. You have to try it!
John Burns
Believe it or not I had to double back for a second meal because I wasn’t sure if that actually just happened… Did I just have the best brisket I’ve had outside of the Carolina’s? on a whim at that? Working locally at the arboretum, just minutes down the road. I am glad to say.. this is the best brisket on Long Island. The Sweet Potatoes are honestly worth going back for alone. Very happy customer
… moreJohn Burke
First time here and it was delicious! Super friendly staff, you can smell the smoking BBQ from the street and the food is amazing. Will definitely be back.
… more