Strip House Steakhouse

  4.4 – 1,308 reviews   • Steak house

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A sultry steakhouse in Las Vegas where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.

Swanky steakhouse with a raw bar boasting walls covered with photos of old-Hollywood stars.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Strip House Steakhouse 89109

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Reservations: landrysinc.com

striphouse.com

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Reviews

Dave Burrescia
In town for the PPAI Convention at Mandalay Bay and decided to hit StripSteak after a coworker recommendation… SO glad we did.

Everything was on point. I had the filet mignon (chef’s kiss), my wife went with the salmon, and my brother-in-law crushed the ribeye — all incredible. And the sides? Absolutely off the hook. Zero misses at the table.

Huge shoutout to our waiter Glen — seriously top-notch. We had a couple people with food allergies and he handled it like a pro. The place was packed and the kitchen was in full-on rush mode, but Glen kept us taken care of and made sure we never felt forgotten. Extra bonus points to GM Sandro for stopping by to check on us — love that kind of personal touch.

Great food, great service, great vibe. StripSteak is officially on my must-hit list every time I’m back in Vegas.
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Garry Kepes
The location is on the second floor inside of the The Planet Hollywood casino. The majority of the party has to be there inorder to be seated. The service and meal was very good. They have an extensive wine list. The medium rare filet was cooked appropriately with a nice chare on the outside. The baked potato and broccoli was cooked ok.
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Rigo Santana
If you’re looking for a steakhouse that delivers pure quality and an unforgettable dining experience, this place is it. The steak was absolutely delicious — perfectly seasoned, cooked exactly to temperature, and incredibly tender. The herb butter melting on top took every bite to another level, and the roasted garlic on the side was a great touch.

The atmosphere is classy, calm, and perfect for a special dinner or business meal. The service was attentive without being overwhelming, and everything from the appetizers to the drinks came out with great timing.

The menu offers a strong selection of cuts, but the filet I had was next-level. Rich flavor, perfect crust, and melt-in-your-mouth texture. Easily one of the best steaks I’ve had in a long time.

Highly recommend this steakhouse if you want great food, great service, and a great overall dining experience. I’ll definitely be coming back.
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Tommy Grafman
I recently took a trip to Las Vegas with a buddy of mine, and we originally had reservations at Mastro’s. But on the recommendation of a work associate, I switched things up and booked us at The Strip House inside Planet Hollywood—and I’m so glad I did.

From the moment we walked in, we were impressed. The deep red décor and stylish photos on the walls gave the place a cool, retro vibe. We started at the beautiful bar, where the bartender walked us through an impressive bourbon list before we settled on a Manhattan and a Basil Hayden. The drinks were spot-on, and the atmosphere was perfect for unwinding.

Soon after, the hostess seated us and our waiter—whose name I believe was Juan—took over. He was attentive, friendly, and full of great recommendations. We decided to share a Porterhouse steak, along with creamed spinach, lobster mac & cheese, and a wedge salad. It was a feast for two, and we did our best to conquer it all.

During dinner, I struck up a conversation with a woman named Shy (short for Shyla), who turned out to be the restaurant’s manager. She was warm, welcoming, and clearly passionate about the place.

All in all, The Strip House exceeded every expectation. From the outstanding food to the exceptional service, it’s easily one of the best steakhouses I’ve ever experienced.
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Andrew
Quite a delicious meal! The crust on the ribeye was superb and cooked perfectly. The gnocchi was crazy decadent and could easily be an entree. If you want the perfect fall drink, definitely would recommend the blowin smoke.
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Sarkis Mazmanian
We came here with a bunch of the family during our annual Vegas trip. It’s a solid steakhouse which we have come to during our previous Vegas trips as well. The food tastes good and it is friendly to your wallet!

It is a very nice restaurant located in the mezzanine at Planet Hollywood. I thought the ambiance was excellent, everyone around us, including ourselves, were having a good time. The waiter we had was great, explaining everything thoroughly and with patience, very insightful on any questions we may have had, and had recommendations whenever we needed one.

The food was all good, no issues there. Everyone got their own steak and there was a bunch of sides we all ordered to share.

The best part about this steakhouse is the good quality of food at a reasonable price. It’s still premium but you won’t be paying $250 per person unless you order bottles of wine or multiple drinks maybe.

Overall, we’ve come here a few times now during our annual Vegas trip and it’s a spot we will come to in the future.
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Anastasia Finch
We found STRIP HOUSE by chance while looking for a place to celebrate our honeymoon during our trip—and what an incredible find it was! The reviews looked great, and now we fully understand why.

From the moment we walked in, the service was outstanding. We were warmly greeted and taken to our table right away. The atmosphere was elegant, cozy, and romantic, with artistic black-and-white photos on the walls and soft, dim lighting that made the evening feel extra special.

Our server Ryan was an absolute gem—so kind, attentive, and helpful. He walked us through the menu, gave great recommendations, and suggested I try the passion fruit margarita. And WOW… I’m a bartender myself and usually super picky, but this was hands down one of the best margaritas I’ve ever had. I seriously wanted to steal the recipe

We both ordered steaks, and they were out of this world—incredibly juicy, full of flavor, and cooked to absolute perfection. For the side, Ryan suggested mushrooms or Brussels sprouts. Since I’m a huge fan of Brussels sprouts, we went with that—and I’m so glad we did. They were honestly the best I’ve ever tasted. One portion was more than enough for two, but we still couldn’t stop eating them.

What made the night even more special was when the manager, Shyla, came over to check on us and make sure everything was perfect. That personal touch really made us feel valued and taken care of.

To top it all off, since we mentioned it was our honeymoon, they surprised us with a complimentary crème brûlée—and oh my god, it was divine.

Thank you to the whole team at STRIP HOUSE for turning our casual dinner into one of the most memorable moments of our trip. We’ll 100% be back, and we’ll be telling everyone we know to come visit too!
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Bonus Mom
We came in just after 5 and the place was quiet. Service was amazing and Ricky was pleasant, professional and friendly. My passion fruit margarita was almost (almost) too pretty to drink. We had goose fat potatoes and lobster Mac n cheese, as recommended and they were both very tasty and paired well with the dry aged rib eye. The rib eye had the most delicious crust. For dessert, we shared a 24 layer chocolate cake that totally lives up to its reputation as the best.
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i. howard
Hands down the BEST restaurant we’ve ever been! We came for the top 10 listed 24 layer chocolate cake and left with an amazing experience. In a day and age where customer service seems to be a lost art, these folks have found it and own it. We’ve never been anywhere where EVERYTHING was right, nothing was wrong. The food was so beautifully delicious and the atmosphere was right on point. We had the fried calamari and peppers and Italian bufla mozzarella for appetizers (simply dreamy). My husband had the bone in ribeye with drunken mushrooms and a cold water lobster tail. I had twin cold water lobster tails and the macaroni and cheese (insanely satisfying). Our cocktails were delicious, especially when I explained to our waiter my desire for a green apple flavor without being too sweet. The bartender created and nailed it!!! The experience was surreal. Thank you Strip House Steakhouse team!! God willing, we will be returning! – shout out to Daniel and our amazing waiter (sorry we can’t remember your name but we love and appreciate the recipe tips and history lesson, keep making Mac n cheese!)
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Johnny Black
My wife and I went for our 10 year anniversary and the service, atmosphere and food was GREAT. I had the NYstrip n lobster tail. That was truly the best steak I’ve ever eaten, medium, juicy with exceptional favor. Strip house really made of special day dinner, Spectacular. I know they really care for their customers. Kudos to their entire staff, especially our waitress, manager and Gm. We’re looking for to not only coming back but visiting their other restaurant (Bourbon)here in Arizona. Thanks again, Strip House.
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