Andy Le
Great breakfast cafe! We stopped in and had the Nutella strawberry crepes and the works skillet. Food came out hot and was tasty. Friendly staff. Under new management, and the owner was really nice. Love that it isn’t a chain.
I would recommend, it’s our new local spot!
… moreJonathan D. Nicholas
I have been wanting to try this place for at a couple of years. Then last Saturday presented an opportunity to do so. Upon arrival I was greeted and given a table. Then things went downhill from there. It took a out 10 minutes before someone figured out I had not been taken care of with regard to ordering or getting a beverage. I ordered a coffee and ordered biscuits and sausage gravy, and an order of hash browns. It took a while to prepare my food. When it arrived I was puzzled. I saw burnt biscuit slices floating ina sea of yellow gravy. No creamy sausage gravy as is typical served over whole biscuits. Upon taking a bite I realized the biscuits slices were put on the grill to warm them up. They tasted like a cornmeal biscuits and not a buttermilk biscuit like I had imagined and is the norm at most breakfast spots. The hashbrowns were cold. They had obviously been sitting for a while and NOT under any heat lamps. I took a few bites of the biscuits and gravy and lost my appetite for any more. I drowned my hashbrowns in ketchup and took solace in my good cup of coffee. It was the best thing I had ordered. With tip this ended up being a $30 breakfast. A most disappointing breakfast at best.
… moreCharlotte Antic
The menu is huge. Like it was hard to decide huge. I ordered the strawberry cream cheese French toast and bacon. It was really yummy but sweet. I ate half the order. I wished they had a 1/2 sweet 1/2 savory choice. I would have definitely loved that. The bacon was cooked perfect and tasted good, not greasy. My server was a cute older woman who was chatty but not overly talkative. Very kind. I would definitely go back…but they might want to reconfigure the menu.
… moreEmma Gundran
Food is great. My son likes his chicken wrap. I got steak and eggs and had it well done. So next time I will not have it cook that way ;). Thank you so much to our server Mike. He is very nice and accommodating.
… moreDanielle Figueroa
When I tell you this place blew me away, I’m not lying! My friend works close by, but had never been. Her coworkers were raving about this spot and she was dying to try. We loved everything about this place! So cute and cozy, quick, friendly attentive service and AMAZING food. I was in love after the first bite. Can’t wait to come back to try more items
… moreCharles Noe
is absolute Godnews for anyone looking for a high-velocity breakfast that doesn’t sacrifice the ‘utmost’ quality. It strikes the perfect balance between a light-hued, welcoming atmosphere and a Gold Standard menu that cuts right through the ‘Static Blur’ of average morning spots.
Signature Staples: Known for a diverse array of pancakes, omelettes, and fresh oatmeal.
Neighborly Atmosphere: Features a bright, light-hued space perfect for a fluent morning meeting or a family gathering.
Efficiency: Operates with a high-velocity pace, ideal for those moving through the Northwest Corridor.
If you’re looking for the best seat to start your day in Lincolnshire, this legend honors the Pact of consistency every time. A verified 10/10.
… moreVictoria Thanoukos
I typically grab pick up from Strawberry’s but so happy we stopped in today and had the full strawberry field experience. Great food, great service and the ambiance is cute. My husband and I loved it and happy we saw the sign for the banana bread French toast. Yum! the Mexican skillet is delicious and the steak and eggs were devoured by my husband. Looking forward to not just picking up but actually dining in more often!
… moreA Kumar G
I got coupons from clip n thought that wanna go for breakfast. Little far from my home but we have very good experience in this restaurant. Staff are very very friendly. Feel like home. Food is enough like a brunch. Fair price with excellent service.
… moreNoy Son
I’d love to rate this a 5 star, but the owner, Gus, treats the employees like trash. The food was good, and it definitely filled us up. Huge portions, our waitress Donna was phenomenal!
… moreRoman Sher
Hi all! Today we, my wife and I, had lunch at this Cafe with a lot of history! The order was accepted by the business owner, which is very responsible and good! We ate salad, meat and drank coffee! Everything was delicious! I would recommend updating the sofas. A great place to experience the spirit and history of the United States.
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