An array of classic Chinese cuisine from egg rolls to happy family plus a sprinkling of Thai dishes.
Hours
| Monday | Closed |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
Address and Contact Information
Address: 590 W Columbia Ave # I, Battle Creek, MI 49015
Phone: (269) 964-2021
Website: https://www.newchinamoonmi.com/
Menu Photos
Order and Reservations
Reservations: bobog.comnewchinamoonmi.com
Order: Order online
Photo Gallery
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Last Updates
Reviews
Grace Droptiny
If you want good American Chinese food, this is the place! Food enough for 3-4 people for $47, came out quick and hot, plus good sized portions
… moreShawna Holmes
Usually im pretty pleased with new China however the past 2 times i have gotten food i have had very floppy undercooked rangoons. This evening i got the usual beef and broccoli unfortunately i had the same issue with rangoons and my beef tastes very off almost sour. Im unsure if it is bad or just maybe the seasoning was off this time around. The lomain i got the past 2 times was very oily tasting to where it takes over the entire taste of them. I hope whatever is off resolves soon as this used to be a favorite spot for me to grab beef and broccoli.
… moreWillow Royston
Ordered online right after they opened and the food looked like last night leftovers. and there’s was a blue piece of plastic in my fried as a surprise. I guess I expected fresher food and no plastic in there- my mistake.
… moreJoe Brownell
Staff is friendly, but $2.55 for a can of mountain dew is insane. I recently started going back. The Rangoons are my favorite, it’s on the top on my order. Dining in is excellent, no waiting. I always ti, well. Always leave satisfied.
… moreMatt Levi
Pretty solid Chinese place. Wouldn’t recommend eating in, it’s just a bad atmosphere to eat in, but for takeout it’s the best Chinese in town without a doubt. I will say I sometimes question what I’m actually eating, but then I stop thinking and just keep eating. Its good, but one day it might have you begging for help in the bathroom. Its a risk I’m personally willing to take. 4/5.
… moreMommaz Atkinson
$17 meal with 2 packs pks of soy sauce. Like really. Mess my whole meal up. Ask I guess. Didn’t use too be like that. Your bag stapled but I couldn’t experience the what I was use too
Terrible. Won’t go there nomorr ♂️ Inflation enough of it
… moreTerrible. Won’t go there nomorr ♂️ Inflation enough of it
Alex Schram
General Tsos chicken and fried dumplings are always a treat. I have always gotten hot food here that tastes fresh. I’ve never had to wait beyond their estimated time, happens often food is ready earlier than expected. A little expensive for Chinese food but not terribly priced.
… moreMichael Kolinski
I cannot steer you farther away from this place. You can stop reading now or continue for details.
I think anyone local to the Battle Creek area knows the state of Chinese food restaurants. If not, let me help. It’s poor. I mean just really not good. POOR!
New China Moon holds up the standard of lousy Chinese food here in BC. We ordered on Christmas Day as typically the only restaurants open on the holiday. The order was not very big. Just a small Bourbon chicken, a small pork chop suey and a small shrimp fried rice.
I should have known ahead of time that this was going to be a HUGE disappointment when walking in and not seeing any Asian people working the counter or back.
The pork chop suey was a complete disappointment and frankly awful. Now, I am a HUGE fan of pork chop suey. Ive been eating it for years and let me tell you…..this wasn’t even close. Large chunks of red tinged roasted pork in a brown sauce (wait, did you just say “brown” sauce? Yes!! Ikr? Brown sauce!?!?) with carrots, pea pods, onions and celery. This should be called roasted pork with mixed vegetables. The listing stated “pork chop suey” mind you (not ROAST pork chop suey).
First, let’s go over exactly what pork chop suey is: thin sliced, fine strips of stir-fried pork, bean sprouts, celery, onion and plus/minus water chestnuts in a white sauce. (WHITE!! NEVER BROWN!) That’s it folks. It’s not difficult. If you’re going to use roast pork, you state that in the menu listing. Completely shaking my head here. Check the picture…..
The shrimp fried rice had a sparse amount of small shrimp. Unflavorful, yellow colored rice that clearly was not seasoned with any soy sauce (or anything else for that matter). I’m not even sure it was fried!! The cook tossed a few frozen peas and carrots for good measure and served it up plain, tasteless and bland.
The bourbon chicken was just chunks of over-cooked chicken thighs in some fairly tasteless brown sauce. That’s it! Nothing else. Not a vegetable or even and onion. No breading. Nothing. Now, I’m not a connoisseur of bourbon chicken but that seems lame to me. The taste was absent of anything flavorful.
100% DISAPPOINTING. JUST REALLY BAD FOOD.
… moreI think anyone local to the Battle Creek area knows the state of Chinese food restaurants. If not, let me help. It’s poor. I mean just really not good. POOR!
New China Moon holds up the standard of lousy Chinese food here in BC. We ordered on Christmas Day as typically the only restaurants open on the holiday. The order was not very big. Just a small Bourbon chicken, a small pork chop suey and a small shrimp fried rice.
I should have known ahead of time that this was going to be a HUGE disappointment when walking in and not seeing any Asian people working the counter or back.
The pork chop suey was a complete disappointment and frankly awful. Now, I am a HUGE fan of pork chop suey. Ive been eating it for years and let me tell you…..this wasn’t even close. Large chunks of red tinged roasted pork in a brown sauce (wait, did you just say “brown” sauce? Yes!! Ikr? Brown sauce!?!?) with carrots, pea pods, onions and celery. This should be called roasted pork with mixed vegetables. The listing stated “pork chop suey” mind you (not ROAST pork chop suey).
First, let’s go over exactly what pork chop suey is: thin sliced, fine strips of stir-fried pork, bean sprouts, celery, onion and plus/minus water chestnuts in a white sauce. (WHITE!! NEVER BROWN!) That’s it folks. It’s not difficult. If you’re going to use roast pork, you state that in the menu listing. Completely shaking my head here. Check the picture…..
The shrimp fried rice had a sparse amount of small shrimp. Unflavorful, yellow colored rice that clearly was not seasoned with any soy sauce (or anything else for that matter). I’m not even sure it was fried!! The cook tossed a few frozen peas and carrots for good measure and served it up plain, tasteless and bland.
The bourbon chicken was just chunks of over-cooked chicken thighs in some fairly tasteless brown sauce. That’s it! Nothing else. Not a vegetable or even and onion. No breading. Nothing. Now, I’m not a connoisseur of bourbon chicken but that seems lame to me. The taste was absent of anything flavorful.
100% DISAPPOINTING. JUST REALLY BAD FOOD.
jerri curtsinger
First time eating here, but won’t be the last!! We were able to ask several customer entering the restaurant if it was a good place to eat and they all said it was excellent.
Garlic chicken and Szechuan chicken were both very good and the service was very efficient and our food was served with a smile!!
… moreGarlic chicken and Szechuan chicken were both very good and the service was very efficient and our food was served with a smile!!
Mistie Lorenz
The food is always hot and delicious. The portions are large I’ve had the bourbon chicken combo and the sweet and sour chicken combo they are both excellent!
… more