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10 out of 10 delicious! Started with the Fried green tomatoes with topped lump crab meat. It was very unexpected! Mild flavor. Perfectly balanced!
Then I had the Pasta Creole and a Greek Side Salad with Sweet Onion Vinaigrette Dressing. Mine was extra big portions…and I had to take a to go box.
My husband had the Black Fish Special. It was on a bed of Mushrooms and Artichokes and some kind of cream sauce. He loved it. Said it was Excellent!
Only thing he said was he thought it should have came with a side salad. No sides at all with it.
… moreBaron Hendricks
I had an absolutely amazing experience dining here. I got the chance to eat here with my family for brunch. All the staff were very polite and courteous. The food came out and it tasted amazing. I enjoyed every minute here.
… morejessica walter
Quick and friendly service. The redheaded gentleman working the bar was incredibly helpful and kind. My order came out perfect. Will be returning for sure
… moreMyles Lowe
I came to this establishment around 1:30pm with a party of about 10 for brunch; there was enough seating. The inside atmosphere gave that of a large cozy southern home– you know, the ones with the huge front porch with matching rocking chairs– yup, very home-like. Audibly, you hear the clashing of glasses being washed at the bar and the distant undertones of chatter from patrons alike. The service, well, could have been better. Seeing that they close at 2:30 pm, that could have been the case. I felt welcome, but not. I had the feeling of being rushed. Quick service is great, but it could lend a fast food establishment aura if there is not a “happy medium”. Waitresses did not introduce themselves, and almost-finished meal plates were removed quickly as if another course was en route. After a quick meal, I enjoy lazing for a while as my digestive system responds to my meal. But, that was not the case. After plates were removed and checks were checked, we were told to have a good day. Well, I did enjoy my meal, but I do not think the chefs would have received that reassurance since we were not asked. Before my departure, I was asked to remove the salt and pepper from the table and kindly relinquish them to the other waitress. Upon my egress, I was pleasantly greeted by two that appeared to be chefs, and they were very personable. Would I visit again? Sure! After a few delicious mimosas, I’m sure I would have blatant disregard for the aforementioned details.
… moreTerrance A.
As always, the cafe, the food, and the service were impeccable! The GM and the owner have learned us and our child and make us feel warm and welcomed every time we dine here. 10 out of 10 for a place that deserves WAY more exposure than just being our secret getaway!!!
… moreSierra Miller
THE FOOD IS SO AMAZING, THE ATMOSPHERE IS REMARKABLE & THE STAFF HERE ARE AWESOME!! Never had a bad experience! Also , Angel is so sweet and she took really great care of us tonight ! Thank y’all !! ☺️☺️☺️
… moreScott Norman
Found our new favorite restaurant. The fried green tomatoes were the best either of us ever had. Our lunch was fantastic and so was our server, Ella. Even our 10 month old granddaughter loved everything we ordered. Not only was Ella fantastic, they were able to make a special meal for me since we were the only ones in the place (a very late lunch). We even got to meet the owner. We loved this place so much and plan on returning very soon
… moreRogue Diner
Bathrooms were clean, restaurant looked clean. Service was on par. Pre bussing, drink refills, and asked about appetizers and offered dessert. Upselling is a great technique to increase those tips, and sales.
The Fried green tomatoes has lump crab meat on top. I like the sauce consistency. It’s thick enough not to make the FGT soggy. It was not quite a roux consistency: but a well balanced sauce for the FGT.
Creole pasta- there is a sweetness to the sauce. For $24, it comes without sides. The shrimp was cooked perfectly, and there was a decent amount. The crab meat was fresh. It was a little pricey.
fried shrimp was great. Fries were seasoned perfectly with salt and pepper, and the shrimp was seasoned well. It came with 10 decently sized shrimp. It was around $21 which is a little pricey.
The onion rings were also great. The onion was a little sweet which complimented the side dish.
An appetizer and 2 entrees costs around $80 before tip.
If you eat bigger portions, you may want to order another side, entree or dessert. Just an fyi.
… moreMolly Sikes
This is the first time I’ve been here and I will absolutely return. Quaint and cozy atmosphere and understandably popular for Sunday brunch! Seating and service was quick and friendly, and our server’s suggestions hit the spot so perfectly.
The Chicken Cutlet was crispy and paired wonderfully with the sausage gravy and poached eggs. And the pot roast in the Train Wreck was melt-in-your-mouth tender. And you get biscuits for the table!!! This is a Must-Visit, Must-Return.
… moreDenise Hudson
Father’s Day without a reservation, they got us in at the bar. 30min wait, but offered us drinks while we waited! Even as busy as she was, the bartender was social and attentive. The staff gave us their fave recommendations, we took their advice and we were very happy with our choices! Food was fresh, hot and tasty! Definitely a must go to again! All nestled in what used to be a train station! Highly recommend trying!!
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