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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.
Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.
Address and Contact Information
Address: 325 E Evergreen St, Strafford, MO 65757
Phone: (417) 736-0017
Website: https://sbarro.com/
Order and Reservations
Order: Order online
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Reviews
darthspader
Pepperoni Wall, Not a Pepperoni Pizza
So here’s the deal: this pie looked promising when I opened the box — plenty of cheese, a nice crust, and that classic pepperoni shine. But then I noticed… all the pepperoni is hanging out at the perimeter like it’s afraid of the center.
The first bite from the edge? Perfect. Crispy pepperoni, salty, spicy, just right. But as soon as you hit the middle slices, it’s just cheese, sauce, and some random toppings trying to carry the team. Like, if I wanted cheese pizza with a pepperoni border, I would’ve just ordered breadsticks and sprinkled them around myself.
Flavor’s still solid, crust has a nice chew, and the onions/jalapeños save it from being bland — but come on, spread the love across the whole thing next time. Pepperoni belongs on every bite, not just the crust line.
Would I eat it again? Absolutely.
Would I complain to the pizza gods while eating it? Also yes.
… moreSo here’s the deal: this pie looked promising when I opened the box — plenty of cheese, a nice crust, and that classic pepperoni shine. But then I noticed… all the pepperoni is hanging out at the perimeter like it’s afraid of the center.
The first bite from the edge? Perfect. Crispy pepperoni, salty, spicy, just right. But as soon as you hit the middle slices, it’s just cheese, sauce, and some random toppings trying to carry the team. Like, if I wanted cheese pizza with a pepperoni border, I would’ve just ordered breadsticks and sprinkled them around myself.
Flavor’s still solid, crust has a nice chew, and the onions/jalapeños save it from being bland — but come on, spread the love across the whole thing next time. Pepperoni belongs on every bite, not just the crust line.
Would I eat it again? Absolutely.
Would I complain to the pizza gods while eating it? Also yes.
The Happy Reporter
The name brand says it’s good. The location is concerning, but the service just says no. For safety reasons.
And you have no idea what you’re going to get charged.
… moreAnd you have no idea what you’re going to get charged.
Christine Kelley
This amazing surprise comes from a truck stop in Strafford just minutes from Springfield! I have missed this pizza since it closed. It was a staple of my youth and to have it again was wonderful. I rated the atmosphere lower just because, we’ll, you’re eating in a truck stop… Not much atmosphere to talk about. The food was great and if you aren’t in the mood for pizza they had Chester’s Chicken and Indian food to eat too!
… moreJenna Kensinger
Wow!!! My husband went to this convenience store to try the indian and we found Sbarros Pizza!!!! So excited to have both delicious Indian & Pizza in one spot!!! I’ll try the Chester Chicken next time!!!
… moreMaria Griffin
I was so excited to see that there was a SBARRO near us in Strafford, Mo as we grew up in the Chicago area. We stopped today. I was so excited, then a horrific let down. There was a very unfriendly Indian gentleman serving us. It was about 90 degrees inside this gas station. We got our food and sat down. Then came the taste of the pizza was just off. I literally never in my life have not finished pizza. I took two bites and that was enough for me!
… morecj
Sbarros in name, only. Ordered a pepperoni Stromboli, and it had onions, mushrooms, and olives in it. It was dry and exclusively tasted like onions.
Pizza had obviously been sitting for a long time, one bite and then it went in the trash. The most devastating part was the baked ziti, which I used to love. At this gas station, it is dried up noodles, with a bit of cheese, and you have to ask for sauce.
To top it off, the man serving the food was RUDE. The woman at the counter was friendly, but wore the same gloves to handle food, money, etc. I imagine one health dept visit would shut them down.
… morePizza had obviously been sitting for a long time, one bite and then it went in the trash. The most devastating part was the baked ziti, which I used to love. At this gas station, it is dried up noodles, with a bit of cheese, and you have to ask for sauce.
To top it off, the man serving the food was RUDE. The woman at the counter was friendly, but wore the same gloves to handle food, money, etc. I imagine one health dept visit would shut them down.
jose guzman
Spaghetti and meatballs were served cold, waste of time ans money with so many other choices around
… moreNate
I havent had SBarro in years. Saw the sign driving past and almost drove into the ditch as I jovially turned in to get me some pizza. The Gas Station its in is clean, the service was prompt, the employees were nice and the pizza was just as good as I remember. I am so glad we have SBarro’s again. Great roadtrip stop!
… moreTechNextLetsGo
They had to cover the pizza with plastic wrap to keep the flies off. It’s not even a real Sbarro, its just an area that the gas station cashiers use.
… moreTrisha1114
These guys aren’t playing around. Food was amazing. Fresh and tasty. Bravo!
… more