Ashley Mancha
Aiden was incredible! The atmosphere, food and drinks were AMAZING! We’ve never been and thought we’d try it before seeing a show at the Tobin. The parking and location was very assessable. We had the truffle fries, meatballs, Chilean sea bass, pistachio lamb chops for food and my husband had 3 different old fashions and I tried the espresso martini and carijillo! Everything was top notch. Definitely a hidden gem.
Aiden was very friendly, suggested many items and allowed us to take our time and enjoy! He made it even more enjoyable.
… moreMiranda B
We came in as a walk-in on a Tuesday afternoon for an early dinner with my in-laws and were greeted and seated immediately. Our server was Claudia, who not only met our every need, but also spoke Spanish which helped a lot when we had questions about the menu. My nephew came with us as well and they managed to help us out with what he would like, as far as tweaking his lemonade perfectly to a kids taste. He also loved the charcuterie and pizza! Loved the food, the ambiance, and the service! We each enjoyed the experience, thank you Claudia!
… moreBrianna Barker
We came to Stout’s because of the excellent reviews and it did not disappoint! Food was very good and flavorful – we did the risotto and salmon. Also highly recommend the pizza as an appetizer. Aiden was our server and he was awesome! Very friendly and knowledgeable on the menu. Ask to sit in his section! Can’t wait to return
… moreJonelle Wells
I’ve been to Stout’s a few times now and they never disappoint! The food is wonderful and the drinks fantastic! I recommend the pistachio crusted lamb and the scallops with corn chowder. Kelly and Luis took care of us tonight and made the evening fun. If you aren’t lucky enough to have them take care of you, the rest of the staff is delightful. I always look forward to coming back!
… moreKate Rimolo
Excellent dinner before the candlelight show at the Travis Park Church. It’s connected to the Tobin Center parking garage, which was very convenient. Each of us got a cocktail (definitely recommend the old fashioneds that are oak smoked). The pig and fig prosciutto pizza was also delicious. We also had the bread board, but not sure I would order that again. Mg husband got the lobster bisque and really enjoyed it. Corbin was also fantastic, making recommendations for us and checking in on us regularly.
… moreKimberly Bolinsky
Saw the reviews for this place and knew we had to eat here!
We started with the bread board which was amazing!
I had the Lemon Dill Shrimp pasta and it was absolutely delicious! Our waiter Corbin was phenomenal and was able to give me a perfect recommendation of wine that paired with the pasta!
My wife had the Ribeye and it did not disappoint!
100% recommend this place and would love to come back if we visit the area again!
… moreLorraine M
Stopped into Stouts signature restaurant for the first time. I had the cider and sage chicken and my husband had the wine country pizza. Both were absolutely amazing! Topped it off with bread pudding and creme brulee. An absolutely excellent dinner and amazing service. Mariah was attentive and ensured we had everything we needed. Will definitely come back again. And the mi corazon margarita and lavender old fashioned were equally amazing.
… moreSarah Judd
This was such a pleasant dining experience! This was my first time eating at Stouts and while the price is a little expensive the food and service more than makes up for it. My server, Corbin was fabulous! He gave me plenty of time and lots of suggestions. The food was amazing and the drinks were great too!
… moreMichelle Schick
I saw the reviews for this place online and my husband and I went here for my birthday. The parking is a bit odd- or maybe we just couldn’t figure out where more parking was. We ended up street parking and walking over. Valet could be a nice addition but I’m not sure if this would even be an option. The staff was great. Very friendly and accommodating for my birthday. I was immediately offered a complimentary dessert or birthday shot. I picked the chocolate mousse and it was great! We started off with the wine country pizza. To me- this was the star of the show. It has a crispy buttery crust and plenty of toppings. We then got the shrimp pasta. The flavor was really good and my only request would have been a bit more pasta. There was plenty of shrimp though! The old fashioned was delicious. It was strong, smooth and packed with flavor. It was all and all a great experience. It wasn’t quite fine dining to me but all and all a great dinner!
… moreTed Hurt
This is a diamond mine across from the Tobin in downtown San Antonio. What a surprise to see a mature and opulent Whiskey and Wine list. And the food was amazingly delicious!! Compliments to the Chef!
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