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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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This historic tavern set in a circa-1789 building offers upscale New England & Continental cuisine.
Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | Closed |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
Address and Contact Information
Address: 1305 Memorial Ave # West W, West Springfield, MA 01089
Phone: (413) 732-4188
Menu
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Reviews
Elizabeth Hernandez
French Onion delicious, fried oysters perfectly done, crab cakes…tasting like the stuffing…they are tough to get right. Our waitress was young, learning, atmosphere grand. Over all delightful.
… moreEj Davis
The Scrod was fantastic, drinks were average, but some of the slowest service I have seen during the lunch time. There were two of us sitting around the bar (not in the same party), and we waited over 10 minutes from the time we sat down till the time the bartender arrived from out of the back.
… moreBill B
March 2023
… moreLan C
We arrived for a post holiday late lunch, expecting a quiet room. Instead we found a smattering of likeminded diners nestled in the various rooms. Families, groups of friends, duos all enjoying the cosy historic space. The lunch menu was brief but a nice list of New England favorites. Fried oysters were plump and fresh. Stuffed mushrooms were fine and missable. The soup was hearty and perfect for the cool weather. Nice to have budget friendly burgers and sandwiches alongside chicken pot pie. The baked scrod is simply roasted. We also appreciated the care and attention from the service. It’s slightly eery pulling through the gates of the empty Big E grounds, but well worth a visit.
… moreJames Talbot
I went there to taste the prime rib, we ordered that and the seafood casserole, started the meal with the standard fried squid, it was ok, could have been mixed better with peppers, it looked like it was just thrown together, after that the prime rib, it was surprisingly tough and wasn’t seasoned well, I’m used to better tasting edges of the meat, I ordered log fries but it got swapped with greasy battered fries which i didn’t want which I swapped for the rice pilaf, never had rice pilaf with green peppers, it just didn’t taste right to me. Ordered a Caesar salad, it was served warm and it had almost 2 handfuls of olives, definitely not the norm for a Caesar salad, I felt the seafood casserole was good but on the small side,
… moreLipper Doodle 67
I haven’t been here for quite a while but hoped it was still living up to its reputation… And it definitely DID!!
… moreJustin Masse
We don’t expect much in terms of service at a brunch buffet, but Melissa did a great job, and was very helpful the entire time we were here.
… moregiannis asmanis
I came from Edinburgh to visit your restaurant and I would like to say that it’s top 1 quality of food. As I am from Greece I have high standards on food and services and I want you to know that you are doing great work. Special shootout to Melissa who she served us and make our day happier. Well done I highly recommend the restaurant
… morehaley flk
Love this place! The atmosphere is so wonderful and very new England! The restaurant has a very cozy atmosphere and the food is absolutely amazing! We had a catering service and it was wonderful. The food was so delicious I ate way too much! Will come back here again and again!
… moreMr. E.
I went to the banquet area on the 2nd floor, and I was pretty underwhelmed.
… more