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San Francisco restauranteur Jonathan Sutton is bringing classic Italian food and drinks to life with his new endeavor Storia Cucina. Embracing his passion for Italy and combining it with his love for the pacific northwest. In our kitchen we make everything from scratch with quality, local products, including our pastas and breads, made with freshly milled flour from Cairnspring mill. Our bar specializes in classic Italian cocktails done right. ‘Storia Cucina’ is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us.
Antipasti, pasta, pizza & other Italian classics served in a chic brick-lined eatery that has a bar.
Hours
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
Address and Contact Information
Address: 109 Grand Ave suite 102, Bellingham, WA 98225
Phone: (360) 734-1929
Website: http://www.storiacucina.com/
Menu Photos
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Reviews
Nicole p
Loved this place so much we went back two nights in a row. First night had the sourdough, meatballs, Cesar salad with white anchovies, and the salcitta pizza. Was all delicious. Second night had the marinated beets, arancini, cacio e Pepe, and bolognese. Again incredible. They also had delicious NA IPA, fully satisfied beer craving. Everything was so good I forgot to take a picture till the final dishes came.
Staff were also great and kitchen was cooking efficiently!
… moreStaff were also great and kitchen was cooking efficiently!
Will N
Really nice atmosphere. Menu was diverse and very much enjoyed sitting at the counter and watching the kitchen orchestrate. We order both the sautéed calamari and the squid ink pasta with calamari. The calamari in the pasta was cooked perfectly however the calamari in the sauté dish was undercooked. Too bad.
… moreJack Johnson
We went to dinner with my family and tried many of their dishes. The short rib special was very tender, the bolognese had great flavor, we also enjoyed the homemade sour dough that their starter is the same one since 1971! Definitely worth trying it
… moreGary Schmidt
Excellent selection of Italian dishes and cocktails, Amari. Came in for a small plate lunch, very kind and welcoming staff. Will return. Seems like a very welcoming high class establishment. I got the calamari and a Peroni.
… moreChelsea Williams
Below 35 degrees, my husky and I made the walk down to our favorite Italian bar! Don’t think the patio was open but they let us sit outside anyway.
Madyson was wonderful! Checked on us regularly even though she had to go outside in the freeeezing cold. Never felt forgotten and Willow was very excited for all the attention.
Food great (Clams, Cocio e Pepe & house red wine)!
Service excellent!
Thanks yall!
… moreMadyson was wonderful! Checked on us regularly even though she had to go outside in the freeeezing cold. Never felt forgotten and Willow was very excited for all the attention.
Food great (Clams, Cocio e Pepe & house red wine)!
Service excellent!
Thanks yall!
Wei Huang
The Taylor shellfish clams and Bolognese pasta were good, the squid ink linguine was bland. It was a busy Saturday night and lot of diners were at this place. It seems to be a local favorite
… moreDaniel H
Seems like a better place for drinks than food. Possibly a bad night in the kitchen because the food was just bad. The food generally lacked any flavor. It looked very nice. The atmosphere is good.
Had the squid ink pasta but gluten free – which they failed to add that it didn’t actually contain squid ink because it was gluten free (and there is only 1 gluten free). It was a watery, bland sauce only saved by the Calabrian chili. The gluten free pasta itself was fine.
The basic tomato sauce pasta that my dining companion had lacked flavor and “had a bitter aftertaste”. The Brussels sprouts were the best part and were okay.
They do have good gluten free options.
The servers were all very kind but seemed new. Little things like checking in, refilling water, etc. could be improved. Otherwise very nice.
… moreHad the squid ink pasta but gluten free – which they failed to add that it didn’t actually contain squid ink because it was gluten free (and there is only 1 gluten free). It was a watery, bland sauce only saved by the Calabrian chili. The gluten free pasta itself was fine.
The basic tomato sauce pasta that my dining companion had lacked flavor and “had a bitter aftertaste”. The Brussels sprouts were the best part and were okay.
They do have good gluten free options.
The servers were all very kind but seemed new. Little things like checking in, refilling water, etc. could be improved. Otherwise very nice.
Jake Goodwin
My S.O. and I had a craving for some Italian food fare and upon my S.O.’s suggestion we decided to come here for an early dinner. The atmosphere lacked character and it just felt bland and basic. The open kitchen is a nice touch but doesn’t do enough to make the wait time for service worth it. I wish I could say our service was forgettable but it was so bad I won’t forget for some time to come. Our drink order was forgotten about and when it was brought to us the sodas were watered down. The server treated us like we inconvienced them by being there. Only ever checked on us when we had clearly finished our meal. Our appetizers were good. Their take on roasted brussel sprouts are in our top 3 and their fried rice balls had a delicious sauce with it. The pasta dishes we ordered tasted fresh and left me feeling light. Rather than walking away feeling disgusting and bloated. The food was good, server was trash, and the atmosphere was uninspiring. I’ll come back for the food which I suppose is the main point but we’re in no rush to go back.
… moreCarly
Came here for a solo dinner date and they gave me the cutest spot in the corner by a window. Food was incredible, server gave great suggestions, I usually leave somewhere with leftovers but I couldn’t stop eating my dish. I got the Lumache Pomodoro and added pancetta. Very good flavor profile, all of the seasonings of the dish worked really well together and it was very fresh.
… morePatrick Baumann
The cocktails are great, and the specials were delightful. All is very reasonably priced. Highly recommend the Mushroom Risotto and Lou Sassone.
… more