Social Profile: ![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Sprawling destination featuring international cuisine, a garden & a courtyard, plus a rooftop bar.
Address and Contact Information
Address: 151 Swinburne Row, Newport, RI 02840
Phone: (401) 619-8400
Website: https://www.stoneacregarden.com/
Menu Photos
Order and Reservations
Reservations: spotapps.coresy.comtripleseat.com
Photo Gallery
Related Web Results
Stoneacre Garden – Brick Market Place, Newport, RI
Experience Newport’s top waterfront dining—New England seafood with an Asian twist, stunning views, artistic ambiance, and a truly unique culinary vibe.
Stoneacre Garden | Newport Restaurant (@stoneacregarden)
151 Swinburne Row, Newport RI ✨ @stoneacrebrasserie | @stoneacrepicnicsandevents | @charthouseinn …
Stoneacre Garden | Newport, RI
Our newest restaurant, Stoneacre Garden, is inspired by the gardens and grounds of the Stoneacre Estate, designed by America’s first Landscape Architect, …
Reviews
Andrew Dabydeen
We came to Stoneacre garden on a Friday afternoon and was able to get seated without a reservation. The waiting staff here are so friendly and offered some great food suggestions. We just wanted some drinks and to share a burger but we didn’t realize how delicious everything would be. Highly recommend if you’re in the area! Make a reservation if you’re going during a busy time because I can tell it gets packed.
… moreMariam Mtchedlishvili
We were looking for a place in Newport for 14 people, and no one had space for such a big group on a Saturday night. Finally, we found this amazing spot with such great vibes and atmosphere, where we celebrated my mom’s birthday. It was a wonderful, cozy family night. The food could have been a little better, but the service was excellent
Thank you Stoneacre Garden
… moreThank you Stoneacre Garden
Christopher N.
Today my girlfriend and I visited Newport from CT and AZ respectively to celebrate our 3 year anniversary, and were disappointed beyond belief. The restaurant looked good and had good reviews and up until we received our food, we believed so. Our server was kind and helpful and we know this was out of her control. To start, we ordered a “watermelon burrata salad”, and to our disbelief, there were 2 pieces of watermelon. First red flag. Then it came time to order our mains, in which we both ordered the steak frites, medium rare. Our waitress then came back and told us that we could order “pink or not pink”. Second red flag. Finally, the food came and oh my god was it awful. Flavour non-existent. You could get more flavour licking your own sweaty skin and the bottom of your worn out shoes than that steak. It was lukewarm at best and was noticeably a reheated steak. I felt like I relived an episode of Gordon ramsay’s “Hell’s Kitchen”. Sure there were grill lines, but they may as well have tattooed that onto the meat considering the lack of charred texture. Bland does not even put into words how plain this was. You could’ve eaten paper and left with more of an after taste. Don’t make our mistake and do not come here.
… moreEric Vasallo
Sunday afternoon rooftop party is the best thing that has happened to Rhode Island in years. So much fun! We ate downstairs after and it was really really good! Aces!
… moreKristina Pandozzi
Went here on the 4th of July. Food was mostly great (the pork ribs were not what we’re expecting – strange flavor and untouched). Seafood was fresh and there were so many great flavors. Also loved the crab rangoons. Cocktails were delightful. We felt a bit rushed from start to finish. Very nice ambiance.
… moreMia Lupo
Stoneacre Garden did an amazing job hosting our wedding after-party! The passed canapés and the Espresso Martini tower were huge hits with our guests. It was an incredible way to end our special day—thank you!
… morePollyanna Montes
The atmosphere was perfect.
All appetizer was delicious and tasty.
We were attended to by a super polite and kind girl, I believe her name is Vastie. I really recommend this place, I will definitely go back.
… moreAll appetizer was delicious and tasty.
We were attended to by a super polite and kind girl, I believe her name is Vastie. I really recommend this place, I will definitely go back.
Camron Cotton
Met Adam and not only did he provide great service, but he provided a great attitude. He provided us fresh caught tuna that was the best tuna I have ever had and a white wine that was even better. A great guy that truly cares about his business and cares about the service he provides customers. Would definitely come back and is a gorgeous events center to host weddings and other special events. Would highly recommend as a member of the service industry myself
… moreHarsh Mehta
Unsure where to begin with this. Definitely a very unpleasant experience- and felt discrimination.
To begin with. I went there with my friend on Sunday July 14th for brunch/lunch. We walked to the host table where she even looked at us, and didn’t say anything. I said hello to her, she didn’t respond but mind you we locked eyes. 3 parties walked in behind us, she greeted them and sat them down before me! I will like to note that I had reservations I was not a walk in like the other parties. I was starting to get impatient as now I have waited over 15 minutes. I said hello, I have reservations for 2 and have been waiting. She responds- ohh I thought you was with the large party of 15. She didn’t apologize for the wait or anything, that was the first red flag!
Second red flag, the waitress was rude and unpleasant. No hello, how are you, what can I start off you with. She said and I quote “are you ready to order” no smile nothing. We placed our food and coffee order. The coffee was cold when we received it. I even told her, excuse the coffee cold- she looked at me and said okay and walked away. I took it as maybe she was going to get me fresh coffee or something- never saw until the end for a check. When I asked the other wait staff for ice, or new cup of coffee they told me who’s your waiter – I will send them- she would past us but never stopped. That was red flag 2.
Red Flag 3- This definitely was a health violation. There was staff behind and in front of the bar. 1 worker was peeling oranges and lemons. Not wearing food safety gloves he was drinking, eating and occasional texting while he was doing this- and on top of that after he peeled the fruits, he would place them on the bar top where people were eating, super unsanitary.
Secondly, there were 2 gentlemen behind the bar- 1 was cutting limes, he was wearing gloves while he was doing that- however his teammate who was helping him was not! With his bare hands grabbing the lime slices and laying them on a rack.
Unsure what it was, but none of the wait staff were welcoming or approachable. None of them had a smile on their face, or helpful when you ask for something.
Definitely a place I wouldn’t go back to especially being a color person- and I guess the irony is my friend and I were the only color people inside the restaurant.
Guess where they lacked in hospitality, service the cooks know what they’re doing. The few bites we did have of the food was delicious and their portions were also nice!
… moreTo begin with. I went there with my friend on Sunday July 14th for brunch/lunch. We walked to the host table where she even looked at us, and didn’t say anything. I said hello to her, she didn’t respond but mind you we locked eyes. 3 parties walked in behind us, she greeted them and sat them down before me! I will like to note that I had reservations I was not a walk in like the other parties. I was starting to get impatient as now I have waited over 15 minutes. I said hello, I have reservations for 2 and have been waiting. She responds- ohh I thought you was with the large party of 15. She didn’t apologize for the wait or anything, that was the first red flag!
Second red flag, the waitress was rude and unpleasant. No hello, how are you, what can I start off you with. She said and I quote “are you ready to order” no smile nothing. We placed our food and coffee order. The coffee was cold when we received it. I even told her, excuse the coffee cold- she looked at me and said okay and walked away. I took it as maybe she was going to get me fresh coffee or something- never saw until the end for a check. When I asked the other wait staff for ice, or new cup of coffee they told me who’s your waiter – I will send them- she would past us but never stopped. That was red flag 2.
Red Flag 3- This definitely was a health violation. There was staff behind and in front of the bar. 1 worker was peeling oranges and lemons. Not wearing food safety gloves he was drinking, eating and occasional texting while he was doing this- and on top of that after he peeled the fruits, he would place them on the bar top where people were eating, super unsanitary.
Secondly, there were 2 gentlemen behind the bar- 1 was cutting limes, he was wearing gloves while he was doing that- however his teammate who was helping him was not! With his bare hands grabbing the lime slices and laying them on a rack.
Unsure what it was, but none of the wait staff were welcoming or approachable. None of them had a smile on their face, or helpful when you ask for something.
Definitely a place I wouldn’t go back to especially being a color person- and I guess the irony is my friend and I were the only color people inside the restaurant.
Guess where they lacked in hospitality, service the cooks know what they’re doing. The few bites we did have of the food was delicious and their portions were also nice!
Andrew Kelly
We went to dinner here at the last minute. We were happy they accommodated us. The food was very good. Price was reasonable for Newport. We were in an open area but not outside – seemed a little cluttered with tables and chairs (I mean, I do understand).
… more