Jersey
Atmosphere is relaxing and quite beautiful. Comfortable seating spacious booths with awesome lighting it definitely sets a good vibe. Lots of TVs great bar awesome wine and beer selection. Food was absolutely delicious and cooked to perfection.. Staff were kind, courteous and helpful. We loved our server Eddy M. He was fantastic very upbeat, happy and funny. We will definitely be returning.
… moreMiranda Meene
Hosted an after party event at Stone Tavern Bridgewater last night for approximately 40 people, and I am delighted to share it was a wonderful experience from start to finish! The owner, Steve was so accommodating and gracious as we worked in advance to coordinate an event that was economical for each attendee, which included appetizers, salad, a buffet for entrees and dessert. (He even gave me the green light to bring in our own celebratory sheet cake). Soft drinks, coffee and tea were all included and for ease, gratuity was all rolled into the price per person. We elected to have a cash bar, which was also welcomed by the wide variety of guests in our group. The food was delicious and portions were generous. (Calamari, mozzarella and tomato, stuffed mushrooms, Caesar salad, penne vodka, chicken francese, sautéed mixed vegetables and eggplant rollatini). Special accommodations were made for three much younger guests in terms of price as well as bringing out more kid friendly food options on the spot for them (pizza, chicken tenders and fries). Our wait staff was wonderful! So friendly and gracious and attentive the entire time. As a matter-of-fact, EVERY single individual that we came across working at the restaurant last night was amazing, friendly and helpful from the hostesses, the manager, bartenders, and all the wait staff, including those not assigned to our party. Everyone at the event had a wonderful time celebrating together and I am so grateful to Steve and his entire team for everything they did to make it happen for us! We will be back!!!
… moreDina
Our server Brielle was wonderful. She was incredibly busy with many tables and doing her best and keeping a smile on her face the entire time so I won’t fault her for having to ask for my salad after my dinner arrived. My steak was done perfectly and was delicious, however, it was rather small. Chicken Fingers appy is 4 small pieces. Please upgrade the croutons. My $15 cocktail was basically a shot.
… moreDan
Staff was so friendly, we had a party of 13 and it was great!
The nachos were amazing, kids loved the ribs. Even a half rack was still plenty for all of them to share.
If you like old fashions, you have to try the ginger smoked old fashion her it was lip smacking good.
The cowboy ribeye was well worth the price had enough to share a bite with my kids.
Now let’s talk about how well this waitress did with all these kids, kept all the drinks full and got our orders correct. On top of that she round up some other servers to make my son’s birthday a little extra.
We will absolutely be back, need to try that bees knees. Thanks for the great experience and the delicious food!
… moreJoseph
First things first, this was a quick takeout as I was out working. I ordered the cowboy Ribeye steak medium well and the Chicken Francese. The steak was more of super well done, very chewy and to be honest didnt taste seasoning. Secondly there was no cutlery included. We had to eat the salad and both meals with our hands. I will sure give them another try for a second time hopefully they impress. Will keep you updated
… moreJanice Staib
Our server was very attentive. I believe her name was Paloma. French onion soup and entree salad were good. The filet mignon was not medium rare as i asked but medium to medium well. My friends sirloin was cooked medium rare which is what she asked for. I guess i was disappointed because the server advised steaks were the specialty…..Creme brulee cheesecake was also good. Great seating.
… moreGregory Shiff
Food was great. The place smells great and the service was good. I got the burger and my wife got the Caesar Salad with shrimp. Also we got mozzarella sticks those were hot and good too. I couldn’t help myself and also got potato skins. They were good more like full potato’s so they had to come home with me so I could save room for dessert. Finished off this meal with coconut cake which was delicious.
… moreDiane Gitler
I hosted a repast luncheon for 60 people and Stone Tavern did an excellent job. I would definitely host another event here. The communication with Steve and Dylan from start to finish was outstanding. The food was excellent, the cookies were fresh from the oven, and they gladly accommodated two guests with food allergies. Marissa managed drink orders for many guests and gave us excellent service. Seating is flexible with booths, and both long and small tables. Highly recommend!
… moreJohn S
The place is very trendy inside. New, fresh and clean. Service is top notch with a team of food runners bringing food. Plate presentation is exceptional with the food looking amazing. Pretty great beer selection too. But that’s where it ends.
The food is bland and tasteless. Everything. From the shrimp scampi app to the chicken Marsala to the clams linguine. Everything had zero taste. None of it was bad, but it all just tasted blah. Food wasn’t cheap either. Food is the most important part of a dining experience and this just wasn’t good.
… moreHerbyJ
My girlfriend took me here for my birthday, I just indicated that I would love a steak and perhaps a little Portuguese flair. Stone Tavern has a decent interior, a large bar with plenty of screens for sports, nice dining area with a more private area located to the left of the entrance. Very spacious but dark and somewhat devoid of vibrancy. The staff were somewhat unenergetic and seemed annoyed.
That being said, our server was wonderful. He was incredibly attentive and kind. We didn’t recall his name or the other gentlemen who brought us our food, but they were also very attentive and kind.
The food is the real star of Stone Tavern, the chef/cooking staff should be mentioned for their attention to detail and how flavorful the food was. It is the reason we would gladly try some other menu items in the future.
We ordered the stuffed mushrooms, Portuguese style shrimp in garlic sauce, and Wood-Fired Provolone (highly recommend the Provolone).
For our entrée, my girlfriend had the Filet Mignon with sautéed veggies and I had the Surf & Turf (10 Oz. Filet with a 6 Oz. Lobster tail) and the Potato Gratin. The steaks were perfectly cooked, I can give my highest recommendation to the Potatoes, they were the perfect combination of texture, cheesiness, and pillowy potato.
Drinks were fantastic, but I honestly did not pay too much attention to what we were drinking. I will say their sweet tea, which I do remember, isn’t so much tea as it is sweet.
Ultimately, an enjoyable experience, would certainly recommend checking it out if you’re in the mood for better than average cuisine.
… more