Address and Contact Information
Address: 948 Main St, Nashville, TN 37206
Website: http://stokehausbrewing.com/
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Stoke Haus Brewing & Barbecue
Cold beer, Haus Made Sodas and real barbecue. 948 Main St. Nashville, TN. now open! Wed – Sat 11 am – 9 pm. Sun – 11 am – 8 pm. Mon – Tues Closed …
Stoke Haus Brewing & Barbecue (@stokehausbrewing) – Instagram
2K+ followers · 234 following · 117 posts · @stokehausbrewing: “Cold Beer & Real Barbecue 948 Main Street *Brisket Saturday and Sunday only!
Stoke Haus BBQ and Brewing, Nashville, TN – Reddit
Also attached are better close-ups of the meats. This BBQ is, without a doubt, the best BBQ you’ll find anywhere close to Nashville. Plus, their …
Reviews
Jamaica Thibodeau
Stoke Haus is a spot where both the pitmaster and the brewer are clearly very talented. My husband and I tried the English mild, pale ale, West Coast IPA, and Baltic porter—every beer was fantastic: clean, well-executed, and true to style.
As far as food is concerned, we ordered fries, slaw, ribs, pulled pork, brisket, and the jalapeño cheddar sausage, and everything was done really well.
The pitmaster runs a large, heavy-duty smoker out back and does Texas-style BBQ the right way. The coleslaw had an even balance of mayo and vinegar (which I prefer), and the BBQ sauces were excellent. We also loved that they make their own in-house syrups for the sodas, which is a small detail that says a lot about their care and craft.
And the Nintendo 64 setup was the cherry on top.
This was a wonderful execution of beer and BBQ, which is honestly an uncommon find.
We’ll be back!
… moreAs far as food is concerned, we ordered fries, slaw, ribs, pulled pork, brisket, and the jalapeño cheddar sausage, and everything was done really well.
The pitmaster runs a large, heavy-duty smoker out back and does Texas-style BBQ the right way. The coleslaw had an even balance of mayo and vinegar (which I prefer), and the BBQ sauces were excellent. We also loved that they make their own in-house syrups for the sodas, which is a small detail that says a lot about their care and craft.
And the Nintendo 64 setup was the cherry on top.
This was a wonderful execution of beer and BBQ, which is honestly an uncommon find.
We’ll be back!
Kim Witamyer
The BEST BBQ in Nashville! I’ve had the brisket, ribs, and pulled pork- it’s all good. I used to live in Memphis, and I like this place better. Walking by the big smoker on the way in lets you know they’re serious. Beers are excellent and the staff is always helpful and friendly. Classic video game console and craft soda keep the kids entertained. This place can’t be beat!
… moreJoshua Green
This is hands down the best barbecue in all of Nashville. If you do the usual Google search, you’ll get the mainstream spots — and that’s not what you want. The real gems are the newer, hip places that actually have something to prove, and this spot absolutely delivers.
The dry-rub ribs are a must — incredible flavor. The brisket is insanely moist and cooked perfectly, and the pulled pork is to die for. Honestly, everything we tried was fantastic.
It’s attached to a brewery, which makes it even better. Amazing food, great vibe, and an easy 5/5 stars. 1000% recommend.
… moreThe dry-rub ribs are a must — incredible flavor. The brisket is insanely moist and cooked perfectly, and the pulled pork is to die for. Honestly, everything we tried was fantastic.
It’s attached to a brewery, which makes it even better. Amazing food, great vibe, and an easy 5/5 stars. 1000% recommend.
Steven Solomon
The best kept secret in Nashville! If you want some local, delicious bbq this is the place. The burbs, burgers , potato salad, pulled pork and Mac and cheese was all incredible! This is the kind of place where you it worth driving out of state to get to get to this place.
Also, the beer is incredible. They been it onsite. My favorite is the hazy IPA.
… moreAlso, the beer is incredible. They been it onsite. My favorite is the hazy IPA.
Leah J.
I just left Stoke Haus and was so thoroughly impressed with their BBQ! It’s a food truck that’s a part of the brewery so you can go inside and eat (and you can order from the bar) The Brisket had a great bark and it seriously melted in your mouth. Some of these big names in town don’t have anything on their Brisket.
I also had the Frito pie that had a black bean and pumpkin chili on top, it could have been spicier but it was still solid and i’d definitely order it again. The Cole Slaw had a mayo and vinegar base which made it creamy and tangy, so good! Go check out these new guys on the block! Also, I could drink a gallon of the shandy they serve at the bar!
… moreI also had the Frito pie that had a black bean and pumpkin chili on top, it could have been spicier but it was still solid and i’d definitely order it again. The Cole Slaw had a mayo and vinegar base which made it creamy and tangy, so good! Go check out these new guys on the block! Also, I could drink a gallon of the shandy they serve at the bar!
Tim Montie
It’s has been a long time since i’ve had pulled pork that’s better than what I can make on my smoker at home. Mike at Stok Haus nailed it. It’s moist, tender, and seasoned perfectly. They don’t reheat their meat, but they sell till it’s gone. With places like edley’s expanding and commercializing the love right out of their food, it’s refreshing to find a spot where the smoke master is stoking the fire all night, and putting his heart into the food.
We had the brisket and pulled pork with fried plantains with habanero mayo. The brisket was very good. Juicy and fresh, great, flavorful bark, and pull apart tender.
The plantains were insane. So so so good.
Lastly, the freaking sauces. Y’all, I was just eating the sauces with a spoon when the meat was gone. The mustard sauce it incredibly well balanced sweet, tangy, and mustardy with a great pepper kick. Same with the red sauce.
Mike, the owner and man behind all the scratch-made everything obviously has a really good sense for what tastes good. He’s got something really great here.
I’ll be back as soon as humanly possible for more.
… moreWe had the brisket and pulled pork with fried plantains with habanero mayo. The brisket was very good. Juicy and fresh, great, flavorful bark, and pull apart tender.
The plantains were insane. So so so good.
Lastly, the freaking sauces. Y’all, I was just eating the sauces with a spoon when the meat was gone. The mustard sauce it incredibly well balanced sweet, tangy, and mustardy with a great pepper kick. Same with the red sauce.
Mike, the owner and man behind all the scratch-made everything obviously has a really good sense for what tastes good. He’s got something really great here.
I’ll be back as soon as humanly possible for more.
Enrick Hinlo
Love this place! The vibes and service were great. Food was even better. Ordered the brisket with a side of Mac and cheese. Brisket was extremely tender and juicy. The gold bbq sauce was also amazing. Definitely a must try!
… moreDerek
Passing through Nashville from Indiana, I googled Nashville area BBQ. This place looked the best from the pics.
Its located at a small unassuming brewery in East Nashville. The large smoker outside with the pitmaster chillin outside with a shovel was a good enough sign for me.
You walk in to a bare bones brewery with a friendly staff. This place was brand new (opened in August) and has the small operation industrial look that many breweries do. You order your BBQ from inside the brewery then pick it up outside at the food truck, but this is way more than food truck BBQ.
I ordered brisket, slaw, and potato salad. The brisket was done as well as you could do it; well formed bark, tender but intact, juicy but not to the point that you lose the texture of the meat. Sometimes places want dripping wet brisket but then lose the rich smokey savory bite that brisket is all about.
Slaw was fresh, almost had a tzatziki flavor to it with the very light dressing and cilantro combo. Good.
Potato salad was served warm with a very slight acidity and vinegar touch that went well with the bacon and onion.
The staff was proud of their product and happy to have people stop in. They chatted with me about BBQ for a minute, thanked me for coming in, and seemed to care about what they were doing while also having a good time doing it. I felt welcome by everyone including the bartender. They had a positive energy and confidence about their food that I appreciated and could feel.
These guys have the potential and skill to be a “line out the door” BBQ joint and I hope it works out for them.
Highly recommend, I’d go back any time, and if you read this then don’t hesitate to give these guys some business and enjoy some great BBQ.
P.S. although this is a BBQ review, the bar staff on the brewery side of things was equally as welcoming and friendly. Great experience all around.
… moreIts located at a small unassuming brewery in East Nashville. The large smoker outside with the pitmaster chillin outside with a shovel was a good enough sign for me.
You walk in to a bare bones brewery with a friendly staff. This place was brand new (opened in August) and has the small operation industrial look that many breweries do. You order your BBQ from inside the brewery then pick it up outside at the food truck, but this is way more than food truck BBQ.
I ordered brisket, slaw, and potato salad. The brisket was done as well as you could do it; well formed bark, tender but intact, juicy but not to the point that you lose the texture of the meat. Sometimes places want dripping wet brisket but then lose the rich smokey savory bite that brisket is all about.
Slaw was fresh, almost had a tzatziki flavor to it with the very light dressing and cilantro combo. Good.
Potato salad was served warm with a very slight acidity and vinegar touch that went well with the bacon and onion.
The staff was proud of their product and happy to have people stop in. They chatted with me about BBQ for a minute, thanked me for coming in, and seemed to care about what they were doing while also having a good time doing it. I felt welcome by everyone including the bartender. They had a positive energy and confidence about their food that I appreciated and could feel.
These guys have the potential and skill to be a “line out the door” BBQ joint and I hope it works out for them.
Highly recommend, I’d go back any time, and if you read this then don’t hesitate to give these guys some business and enjoy some great BBQ.
P.S. although this is a BBQ review, the bar staff on the brewery side of things was equally as welcoming and friendly. Great experience all around.
Baelin Dawes
Tied with Hattie B’s for my favorite Nashville Restaurant! Certainly the best BBQ I’ve had in some time!
Great food, great beer (I liked the “Premium” Hazy IPA) Prices were excellent for generous portions of delicious food.
Brisket was incredible – melted in my mouth with an absolutely delicious dry rub exterior. Firecrackers tasted like a yummier version of Cool Ranch Doritos.
Staff was friendly and clearly enjoyed working at this no-frills Brewpub.
If I had to complain about something, I guess parking was bad…? Overall 5/5 stars. Go here ASAP before some MBA ruins the place.
… moreGreat food, great beer (I liked the “Premium” Hazy IPA) Prices were excellent for generous portions of delicious food.
Brisket was incredible – melted in my mouth with an absolutely delicious dry rub exterior. Firecrackers tasted like a yummier version of Cool Ranch Doritos.
Staff was friendly and clearly enjoyed working at this no-frills Brewpub.
If I had to complain about something, I guess parking was bad…? Overall 5/5 stars. Go here ASAP before some MBA ruins the place.
Scott Myers
Very friendly staff, fresh beer on tap and a lot of other choices but not overwhelming. My wife and I decided to get the BBQ last min and so far that’s the best choice we made this year. Best BBQ ribs I’ve had in years or ever to be honest. Will definitely be coming back.
… more