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STK Steakhouse in San Diego, CA, delivers a vibrant blend of upscale steakhouse and trendy lounge, located in the lively Gaslamp Quarter. This fashionable venue is known for its dynamic atmosphere and a menu that emphasizes high-quality steaks, fresh seafood, and creative culinary creations. The ambiance at STK San Diego is both chic and inviting, featuring sleek, modern decor and an animated environment, often punctuated with music from live DJs. Perfect for both intimate dining and spirited social outings, STK San Diego excels in providing top-notch service, a sophisticated bar with an extensive selection of wines and cocktails, and a memorable dining experience that reflects the city’s coastal charm and energetic nightlife.
Hours
| Thursday | 2:30–11 PM |
| Friday | 2:30 PM–12 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–11 PM |
| Monday | 2:30–11 PM |
| Tuesday | 2:30–11 PM |
| Wednesday | 2:30–11 PM |
Address and Contact Information
Address: 600 F St, San Diego, CA 92101
Phone: (619) 354-5988
Website: https://stksteakhouse.com/venues/san-diego/
Menu Photos
Order and Reservations
Reservations: stksteakhouse.com
Photo Gallery
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Reviews
Cassidy Kemp
Had such a great experience dining at STK!! I’ve been to numerous locations like NYC and Orlando and this one was by far my favorite! Upon walking in, not only was I greeted by smiling faces behind the bar, I was taken away by how beautiful the restaurant was!! Very modern upscale vibe with the lighting, decor, and music all making it the perfect atmosphere for any occasion!! The happy hour menu was amazing and surprisingly affordable for the quality. Great options, generous portions, and everything tasted incredible. It’s definitely one of the best happy hour deals I’ve come across and I lovvvve happy hour lol Luis and Kyle behind the bar made amazing drinks, made great conversation, and were attentive!! Their teamwork behind the bar really showed and truly elevated the experience for me!! I ordered the steak and fries which were spectacular, The corn and crab fritters which I loved, And the meatballs were so good I had a second order
… moreMomo Zhang
With the new year comes the return of Amex credit card perks, and we booked an Italian restaurant through Resy—which led us to STK Steakhouse. What we didn’t expect was a full feast for both the taste buds and the eyes.
Pro tip: Book a late afternoon to early evening slot. It’s perfect for a relaxed “early dinner,” street parking is easier to find, and you can catch their Happy Hour. Most items are priced at $3, $6, or $9, which is an incredible deal. We ordered several dishes, including Wagyu tacos, meatballs, and mushroom fritters—amazing value, and you can order freely without hesitation.
The complimentary bread is freshly baked and arrives warm at the table, with a lightly crispy crust and soft interior. Paired with garlic butter, it was so good we couldn’t help but ask for a free refill—absolutely addictive.
A must-order: FILET 6oz & LOBSTER TAIL with Signature Butters. The server torches the butter tableside, and as the flames rise, the rich buttery aroma fills the air—your senses are won over before the first bite. The lobster is tender and springy, and the filet is perfectly cooked, crispy on the outside and juicy inside. Priced at $92 + $12, it’s a high-quality surf-and-turf that’s truly worth it.
After the main course, the restaurant kindly treated us to complimentary ice cream. The smooth, cool vanilla flavor perfectly balanced the richness of the steak and completed the dining experience. We left completely stuffed—in the best way possible.
✨ Lastly, a word on the ambiance: the restaurant features various semi-private seating areas in different styles, paired with dynamic lighting and artistic decor. Whether it’s a romantic date or a gathering with friends, it’s a great fit. Dining here feels like a double indulgence for both the palate and the eyes—definitely a steakhouse we’d come back to again.
… morePro tip: Book a late afternoon to early evening slot. It’s perfect for a relaxed “early dinner,” street parking is easier to find, and you can catch their Happy Hour. Most items are priced at $3, $6, or $9, which is an incredible deal. We ordered several dishes, including Wagyu tacos, meatballs, and mushroom fritters—amazing value, and you can order freely without hesitation.
The complimentary bread is freshly baked and arrives warm at the table, with a lightly crispy crust and soft interior. Paired with garlic butter, it was so good we couldn’t help but ask for a free refill—absolutely addictive.
A must-order: FILET 6oz & LOBSTER TAIL with Signature Butters. The server torches the butter tableside, and as the flames rise, the rich buttery aroma fills the air—your senses are won over before the first bite. The lobster is tender and springy, and the filet is perfectly cooked, crispy on the outside and juicy inside. Priced at $92 + $12, it’s a high-quality surf-and-turf that’s truly worth it.
After the main course, the restaurant kindly treated us to complimentary ice cream. The smooth, cool vanilla flavor perfectly balanced the richness of the steak and completed the dining experience. We left completely stuffed—in the best way possible.
✨ Lastly, a word on the ambiance: the restaurant features various semi-private seating areas in different styles, paired with dynamic lighting and artistic decor. Whether it’s a romantic date or a gathering with friends, it’s a great fit. Dining here feels like a double indulgence for both the palate and the eyes—definitely a steakhouse we’d come back to again.
Kinjo
The food here has to be one of the best I’ve ever had. The steaks are with their known for, but even the sides are very delicious. The the service here is amazing! Raphael was very attentive and very knowledgeable.
I would definitely come back.
… moreI would definitely come back.
J Ryan
Excellent service, friendly staff, spectacular food and great drinks. Is it weird that I loved the bread more than anything? My steak was spectacular, the shrimp pasta was mind-blowing and the mini burgers were unbelievable. I literally loved each dish and the money spent was well worth it. But I will say, I was just so surprised by the bread. I expected nothing special and their bread with the layer of blue cheese and olive oil was mind numbingly delicious. I only had one serving and wanted to ask for more but didn’t want to come off as a pig. Excellent restaurant, amazing service and I will be returning soon to try more menu items and eat more of their bread.
… moreE Norman Dao
During a recent weekday visit near the holidays, my family and I arrived at this establishment for happy hour, where we were impressed by the tasteful Christmas decorations. Despite the early hour for dinner, the atmosphere was welcoming. Our server delivered exceptional service, showcasing outstanding attentiveness and efficiency. Unfortunately i forgot her name but she was Asian, sweet and fast. The extensive menu sampling featured an array of expertly prepared dishes, including mini hamburgers, calamari, Wagyu tacos, steak bites, oysters, etc. The diverse happy hour offerings and delightful donuts, paired with a well-crafted spiced watermelon cocktail, made for a satisfying experience. We would recommend this establishment and intend to return.
… moreZIQI
We had a very nice dinner at STK San Diego tonight to celebrate the holidays. The atmosphere is definitely unique for a steakhouse—it’s very energetic and the music is a bit loud, but it creates a fun, modern environment that’s different from your typical quiet fine dining.
The food was well-prepared and enjoyable:
The bread: It’s a warm, pull-apart brioche topped with a subtle blue cheese butter and served with a fresh chive oil. It’s easy to see why people often ask for a second round.
Japanese A5 Wagyu Potstickers: Tried these from the holiday cheers menu; they were crunchy and a great way to start the meal.
Filet & Lobster and Cowgirl Steak: Both cuts were high quality and cooked exactly to our preference.
Drinks: The Rosé was a solid choice, and the Fade to Blackberry was a flavorful, though surprisingly strong, whiskey cocktail.
Overall, it’s a great spot if you’re looking for quality steak in a high-energy setting.
… moreThe food was well-prepared and enjoyable:
The bread: It’s a warm, pull-apart brioche topped with a subtle blue cheese butter and served with a fresh chive oil. It’s easy to see why people often ask for a second round.
Japanese A5 Wagyu Potstickers: Tried these from the holiday cheers menu; they were crunchy and a great way to start the meal.
Filet & Lobster and Cowgirl Steak: Both cuts were high quality and cooked exactly to our preference.
Drinks: The Rosé was a solid choice, and the Fade to Blackberry was a flavorful, though surprisingly strong, whiskey cocktail.
Overall, it’s a great spot if you’re looking for quality steak in a high-energy setting.
Cynthia Gomez
Loved it. Food was great. Carly was great. She gave us options and listen to our needs. She was absolutely fabulous. Drinks were strong and great. Came to celebrate my birthday just my mom and I. It was our first time and we definitely give it a 10/10.
… moreBryan Casalegno
We went for happy hour, got a drink, and ended up getting a steak! The s’mores old-fashioned was by far the highlight of the night! The steak was a runner-up! The staff was actually happy to be there and made the time there super enjoyable! Great ambiance, dim lights, and music on point made us super thankful to get a good meal in the Gaslamp District.
… moreChris Davies
We booked a table for nine for 7:30. When we arrived (on time) we were told it would be at 20 to 30 minute wait. This was quite annoying because we had a reservation, but the restaurant was rammed so we understood. An hour later, we’re still waiting for our table. They didn’t have a table for us, essentially. They ended up putting us a in a booth meant for six or seven people. It was a real squeeze. We ended up eating at around 9:00 p.m.. The food was very good on the whole, although me and my colleague ordered our steaks medium rare, but they came medium to well done. We were so hungry, we just ate them. We enjoyed our meal, but this was despite the restaurant not because of it. Don’t take reservations unless you honour them! The poor service score is for this, as our table server was excellent. The restaurant didn’t offer any form of compensation, such as a free drink even. Very poor indeed.
… moreja tabujara
Definitely must request for Justin as your server if you’re dinning in. He’s very attentive, friendly and has great suggestions on what type of dish to choose from.
It was my first time at this location and it didn’t disappoint as well compared to the one in LA.
Since it was Christmas and I’ve been to two family events I didn’t order that much but enough to be filling, thanks to Justin recommendation.
The filet, tuna tartare and Brussels was just on point.
… moreIt was my first time at this location and it didn’t disappoint as well compared to the one in LA.
Since it was Christmas and I’ve been to two family events I didn’t order that much but enough to be filling, thanks to Justin recommendation.
The filet, tuna tartare and Brussels was just on point.