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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Easygoing restaurant & bar featuring homestyle cooking, craft beers & cocktails, plus a patio.
Hours
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Order and Reservations
Reservations: resy.com
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Reviews
Kenneth
Stillwater at 120 Kingston St, conveniently situated between Boston’s vibrant Chinatown and the bustling Financial District, is a welcoming oasis that beckons locals and office workers alike. Easily accessible via the T, this establishment boasts an open kitchen concept and a laid-back ambiance, making it a favored destination for those in search of a relaxed dining experience.
… moreKim Siegfried
Great outdoor seating and a phenomenal menu! Sunday brunch is outstanding. Creative dishes, great portions, exceptional service. Highly recommend!
… moreRandi L
This is a cute restaurant. There decor was adorable I loved the couches that made up some of the seating. Came here for restaurant week but the regular menu had better variety so myself and my 2 friends each ended up just ordered from the main menu. For Appetizers we ordered deviled eggs, chicken chili and biscuits. All three were amazing. Flavorful and fresh…the whipped chicken drippings that came with the biscuits put it over the top. For entrees we ordered the honey Creole salmon, sweet potato dumplings and the chicken fried steak. The Creole salmon tasted fresh and was cooked to perfection. Not sure what they call a Creole rub but it was not what was expected. The accompanying crayfish risotto was very rich and creamy. Sweet potato dumpling were surprisingly good along with the creamy mushroom sauce. Didn’t need the enormous “pearl” onions but they didn’t take away from the amazing dish. The finale was the strawberry shortcake; this came with a creamy lemon sauce schmeerd next to the pound cake topped with sliced strawberries. Very tasty and not overly sweet. The only bad thing for us were the drinks. None of them were good. My friend ordered an espresso martini, the cocktail came out and the cup looked half full. She asked the woman for a new one and looked great when it came out but tested like coffee water. I ordered 2 drinks an old fashioned and a cosmo both were meh. My other friend like her drink. My final thoughts are they need to sell a 6 pack of biscuit with the whipped chicken drippings.
… moreNicole Sheffer
Stumbled upon Stillwater after a long day and decided to give it a try. Our waiter Eddie was awesome and the food was delicious. Highly recommend.
… moreAmy Reed
We had two seats at the bar and we got there near 5pm at opening and the bar was nearly full. Bartender was nice. They had basil Hayden toast bourbon, he made a great old fashioned. The apps were really nice. We had the deviled eggs and cheese board. For entrees, I had the burrata salad, it was so delicious. My date had the gnocchi. Def worth trying.
… moreJon Langbert
Excellent food with attractive presentation. Interesting menu with a nice range of options. My salmon salad was great with a fresh cut of fish and my daughter’s turkey mac & cheese looked appetizing, as well. We tried a couple of the cocktails from the menu, and all were very good. They weren’t very busy and perhaps that was because the host and table service were not spot on? Would definitely go back, if a friend invited me.
… moreKelly Cambridgeport
Stillwater wowed me with its dinner menu and outstanding service. I had the pulled pork sandwich on brioche sliced toast. Very filling and flavorful. Then the deviled eggs had fresh and fluffy filling with grains of sea salt. The warm and freshly prepared ricotta donuts with dark chocolate sauce were the best I ever had. My picture shows 4, but there were 5 or 6, and they were all sizeable. Servers were on point and super attentive and filled my ice tea and water glasses.
… moreJamey Creates
Very cool spot, amazing food. Everything my party had was delicious. Deviled eggs, of all things, were lovely. The Ritz chicken is crispy, moist, and the creamy mash they are on is fabulous. Two thumbs up
… moreMarquisa MURPHY-GLOVER
The chicken empanadas was okay. The fries was great. The Rose’ was nicely chilled.
… moreDavid Marcella
Great brunch. Unique dishes that aren’t the same as every other brunch place but they still have the staples of any good brunch.
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