Stills and Mash

  5.0 – 3 reviews   • Restaurant

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Stills + Mash, our curated bourbon bar, features craft and local beers, signature cocktails, a robust wine program and curated specialty drinks. FORGE restaurant at Stills and Mash, located at The Chattanoogan Hotel, boasts Southern Progressive Cuisine created by award-winning Executive Chef Chris Moore, who believes outstanding food is derived from only the best and freshest ingredients. We take pride in sourcing products daily that have integrity, flavor, and soul, ensuring we deliver only the finest offerings. Join us for a personalized bar and dinner experience around the table allowing for conversation and the enjoyment of cuisine to be savored.

✔️Lunch ✔️Dine in Stills and Mash 37402

Hours

MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
SaturdayOpen 24 hours
SundayOpen 24 hours

Address and Contact Information

Address: 1201 Broad St, Chattanooga, TN 37402

Phone: (954) 756-3400

Website: https://www.opentable.com/r/forge-chattanooga?SEO_id=GMB–R-CHABSQQ-3&y_source=1_Mjg5MTMwNzQtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Menu Photos

opentable.com

Related Web Results

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The Chattanoogan’s curated bourbon bar Stills + Mash features craft and local beers, signature cocktails, a robust wine program and curated specialty drinks.

Stills + Mash – Chattanooga, Tennessee

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Stills + Mash (@stillsandmash) · Chattanooga, TN – Instagram

191 Followers, 30 Following, 37 Posts – Stills + Mash (@stillsandmash) on Instagram: ” Located in the lobby of @thechattanooganhotel Bourbon Focus Local …

Reviews

Amy XoxoxO
Seriously one of the best meals I have ever had!! The bone marrow butter is amazing!!! I highly recommend the dry aged Ribeye! Chef Jason is a 10/10
And the Mixologist London also did not disappoint!! He handcrafted our cocktails and made them perfect
And shout out for to Randy!!
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Lauren Elkins
Stylish and comfy seating with outlets at the bar. I only ordered a cocktail, but it was killer, done properly. Upon reviewing the menu, I wish I would have gotten food, too!
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