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Address and Contact Information
Address: 330 S University Dr, Plantation, FL 33324
Phone: (954) 368-7704
Website: http://www.stickyriceplantation.com/
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Sticky Rice
At Sticky Rice, we aim to provide the best culinary experience featuring … 330 South University Drive, Plantation, Fl 33324. 954-368-7704. Hours. Mon. 11 …
Sticky rice – Plantation 330 S. University Dr
Sticky rice – Plantation 330 S. University Dr · Pad Thai. rice noodle. egg. green onion. bean sprout. lime. peanut. $16.00 · Panang Curry. bell pepper. onion.
New restaurant in Plantation across from the Broward Mall! From the …
Sticky Rice restaurant in Plantation, FL review. Carol Reynolds-Srot ▻ Foodies Who Review South Florida. 1w · Public · Had dinner tonight at …
Reviews
Arman Barbuco
A good place for a Thai food. The place is easy to find. The staff are friendly and the service is good. We went for lunch and no waiting time. The place is clean. The food is amazing. If you like it spicy or not to make sure to let them know. It’s a good experience and I would recommend this place.
… moreRhonda Sori
As we were trying to figure out where to have lunch, this restaurant caught my eye as we drove by. They are doing a soft opening and have only been serving for 2 weeks. The staff greeted us warmly and throughout the whole meal were very attentive and kind. I would say this restaurant is polished and has a good vibe. We ordered a tuna roll and a California roll for the grandkids, a shrimp roll for an appetizer, along with a cucumber salad. For my entree, I ordered the Penang curry with chicken and my husband had the larb salad with beef. Everything was very fresh and tasted delicious. My only complaint was that my curry was very thick like a creamy soup and the vegetables were cut into small pieces. It tasted great but I am just used to a different style. As we finished, I saw a rice dish delivered in a pineapple. Definitely trying that next time! Portions are generous and have a nice presentation. We will be back and look forward to it! Great service is key in my book and they’ve got it!
… moreAtthaporn Pansumdaeng (Immi)
I recently checked out my neighbor’s new restaurant and absolutely loved it! One thing I really appreciate is that there’s plenty of parking, which makes visiting super easy and stress-free.
The food was amazing. The papaya salad is very different from the traditional Thai/Laos style, so if you’re used to that flavor you might be a little surprised — but honestly, it’s still delicious in its own unique way. I also had the larb and the beef salad, and both were fantastic. The sausage was super tasty too.
Definitely coming back again. Highly recommend giving this place a try!
*My server is absolutely
… moreThe food was amazing. The papaya salad is very different from the traditional Thai/Laos style, so if you’re used to that flavor you might be a little surprised — but honestly, it’s still delicious in its own unique way. I also had the larb and the beef salad, and both were fantastic. The sausage was super tasty too.
Definitely coming back again. Highly recommend giving this place a try!
*My server is absolutely
Dorthy
We stopped by Sticky Rice while on vacation and liked it so much we came back for our last dinner in town! We sampled across their Thai, Cambodian, and Japanese dishes (pineapple fried rice, pepper beef/lok lak, maki & nigiri for two, mango sticky rice), and all of the dishes were really well made and delicious. The service was also excellent and the staff had some great recommendations – definitely stop by if you are craving any of the above cuisines!
… moreCristian S
Excellent experience at Sticky Rice Plantation.
The service was outstanding, 10/10 — friendly, attentive, and efficient.
The food was amazing, 10/10, full of flavor and great quality.
A great new spot in Plantation, absolutely worth visiting.
We’ll definitely be back.
… moreThe service was outstanding, 10/10 — friendly, attentive, and efficient.
The food was amazing, 10/10, full of flavor and great quality.
A great new spot in Plantation, absolutely worth visiting.
We’ll definitely be back.
Lynn Thaxton
Clean modern decor. Friendly service. Vegetable spring rolls were average. We had the panang curry and drunken noodles. Both had a wonderful mix of vegetables and the panang curry was creamy with just the right amount of heat. My husband had the larb salad with a generous amount of beef. He needed more spice and they gladly brought some chili spice to the table which he then enjoyed. Since today was only their soft opening I am confident they will be successful. Plan to try their sushi menu on our next visit.
… moreC Ziadie
Excellent overall! I tried the Larb salad for the first time and it was great!
Highly recommend you try this new restaurant in Plantation!
Gigi and the entire staff was very accommodating.
… moreHighly recommend you try this new restaurant in Plantation!
Gigi and the entire staff was very accommodating.
Jason Perlow
Sticky Rice – Plantation. Open three weeks. Same ownership as OTORO.
If you walk in here and order a California roll and pad thai, then call it “just another Thai-Sushi place,” that’s on you.
Yes, it looks like every other modern Broward Thai buildout. Exposed ductwork. Sushi bar. Dark tables. Safe, contemporary interior.
But the menu tells you what they’re actually trying to do — and most people will ignore it.
They’re putting Lao and Cambodian dishes front and center.
What we had:
Green Bean Salad (Thum Mak Tua) with Raw Salted Crab — Raw beans. Fermented fish sauce. Raw garlic. Salty, funky, unapologetic. If you think a thai style salad should taste sweet, this will confuse you.
Larb Beef: Structurally correct — toasted rice powder, herbs, proper texture. But they buried it in red onion. I sent it back. If you order it, ask for half the onions. Not optional.
Pad Kaprow Chicken: Fine. Slightly salty. Not the reason to come here.
Beef Kreoung (Cambodian): This is the tell. Bright lemongrass-based curry paste, stir-fried, aromatic, clean heat. No coconut heaviness. Fresh and sharp.
This separates them from the generic Thai pack.
Sticky Rice—Order it. It comes out of the steamer lava hot, properly sticky, slightly chewy. It pairs perfectly with the larb and the kreoung — soak up the sauce, cut the funk, balance the salt. If you’re ordering Isan/Lao dishes without sticky rice, you’re doing it wrong.
Now look at the other stuff on the menu:
• Crispy Rice Salad (Nam Khao)
• Khmer Sausage (Twa Ko)
• Lao Sausage (Sai Oua)
• Papaya Salad (Thum Mak Hoong)
• Pepper Beef (Lok Lak)
• Kreoung
Most strip-mall Thai-Sushi spots don’t mess with fermented Lao sausage or Cambodian curry pastes. Because most diners won’t order them.
This kitchen is at least trying.
If you judge it on sushi, you’ll probably say it’s average.
If you judge it on the Lao/Khmer side, it’s one of the more interesting Southeast Asian menus in West Broward right now.
You can’t complain about sameness if you refuse to order the things that break it.
… moreIf you walk in here and order a California roll and pad thai, then call it “just another Thai-Sushi place,” that’s on you.
Yes, it looks like every other modern Broward Thai buildout. Exposed ductwork. Sushi bar. Dark tables. Safe, contemporary interior.
But the menu tells you what they’re actually trying to do — and most people will ignore it.
They’re putting Lao and Cambodian dishes front and center.
What we had:
Green Bean Salad (Thum Mak Tua) with Raw Salted Crab — Raw beans. Fermented fish sauce. Raw garlic. Salty, funky, unapologetic. If you think a thai style salad should taste sweet, this will confuse you.
Larb Beef: Structurally correct — toasted rice powder, herbs, proper texture. But they buried it in red onion. I sent it back. If you order it, ask for half the onions. Not optional.
Pad Kaprow Chicken: Fine. Slightly salty. Not the reason to come here.
Beef Kreoung (Cambodian): This is the tell. Bright lemongrass-based curry paste, stir-fried, aromatic, clean heat. No coconut heaviness. Fresh and sharp.
This separates them from the generic Thai pack.
Sticky Rice—Order it. It comes out of the steamer lava hot, properly sticky, slightly chewy. It pairs perfectly with the larb and the kreoung — soak up the sauce, cut the funk, balance the salt. If you’re ordering Isan/Lao dishes without sticky rice, you’re doing it wrong.
Now look at the other stuff on the menu:
• Crispy Rice Salad (Nam Khao)
• Khmer Sausage (Twa Ko)
• Lao Sausage (Sai Oua)
• Papaya Salad (Thum Mak Hoong)
• Pepper Beef (Lok Lak)
• Kreoung
Most strip-mall Thai-Sushi spots don’t mess with fermented Lao sausage or Cambodian curry pastes. Because most diners won’t order them.
This kitchen is at least trying.
If you judge it on sushi, you’ll probably say it’s average.
If you judge it on the Lao/Khmer side, it’s one of the more interesting Southeast Asian menus in West Broward right now.
You can’t complain about sameness if you refuse to order the things that break it.
Ashley Graham
All staff were awesome! Super nice/friendly. Great service and energy. The lobster fried rice was super addicting. I also ordered the angry stir fry chicken ot was okay a bit over cooked, probably should of went with my first choice (lemongrass chicken). Definitely will be back to try other things on the menu.
… moreRixys Alfonso
Sticky Rice in Plantation just opened today, and it’s already a new favorite. The sushi was fresh and full of flavor, and the Tsunami Roll stole the show. It’s a big roll, great for sharing, and absolutely delicious. The miso soup was rich and comforting, and the Thai donuts were warm, light, and the perfect sweet ending.
For opening day, the service was friendly and attentive, and everything came out beautifully presented. Excited to go back and watch this place grow. Highly recommend.
… moreFor opening day, the service was friendly and attentive, and everything came out beautifully presented. Excited to go back and watch this place grow. Highly recommend.