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Experience a new take on classic fast-food favorites at Sticky Fingers Kitchen, Algonquin’s newest dining destination since April 2025. This family-owned eatery, born from a vision to bring quality flavors to the community, is where every meal is crafted to perfection. With a simple yet refined menu, Sticky Fingers Kitchen focuses on delivering the best in chicken and seafood dishes. The founder’s meticulous attention to detail ensures every bite is packed with exceptional flavor, making it easy to see why this spot has quickly become a local favorite.
Address and Contact Information
Address: 128 Eastgate Ct, Algonquin, IL 60102
Phone: (224) 438-7859
Website: http://stickyfk.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Anthony Budka
My first time visiting this business. Placed an order for pickup tonight. We got the 3 chicken fingers meal and the 3 shrimp, 1 catfish, and 3 wings. We got our food in 10-15 minutes since it was cooked fresh for us. As we were taking it home, the gentleman at the restaurant poked holes in the styrofoam lid to let the steam escape. Large portions. The wings were good and the shrimp was tasty but the showstopper was the catfish. Perfectly cooked and a crunchy crust. I couldn’t recommend it more. My kid was only able to polish off one of the tenders because of the size. Stole a bite from her plate and it was tasty. I got yelled at because she didn’t want to share with me. The fries were battered and quite good. I will be coming back here again and hopefully soon.
… moreJulie Anderson
Food was amazing! Got the 10 piece with flavored fries. Sauces are great and chicken was cooked to perfection. Great staff and friendly atmosphere. I will definitely be back again!
… morepaul s
Again, I have to pull from “Humpty” of the Digital Underground. “Awight, stop whatcha doing, cuz I’m about to ruin the image and the style that ya used to”. If you went to Sticky Fingers for the average, bland, culinary experience with the droid server and their clipboard and 30 minutes of training that only gives fake appologies and speaks of what they can’t, won’t and don’t do, keep on driving, Barrington is East! On the other hand, if you seek something that is frickin delicious, made up and served up by real folks that interact, joke and communicate….then my goodnes, drop everything and get to Sticky Fingers. I’ve had the wings, the shrimp, the chicken tenders and the catfish. The sauce selection is a bit overwhelming so try a few. I like anything jerk or garlic or bourbon. Found some great ones. Phenomenal service, great people, great atmosphere. I’ve been to both locations, both are legendary. This reminds me of a back yard fish fry or any of the little south side fry shacks on archer ave. Perfect, wonderful, fresh, hot. I can’t say enough good stuff. Have a car show man, I’ll bring the PA! (this is my second attempt at posting…..AI saw that I was human and bumped me off…..I know, I know, I gotta reboot and call the help center….I’ll get right on that after I get back from Sticky fingers, cuz I’m going again! Hey AI: beep boop, know what I’m saying?
… moreDino DiMaso
This was our first time trying Sticky Fingers. We compare this establishment to other wing places in the area. We had a taste for wings a couple weeks back and checked the operating hours of the place. We were well within range, but upon entering, we were told they were closed. No problem, we understand, probably a soft opening?
When I walked in, I was surprised to see it empty. There was 1 person at a table, not eating. The lady at the cash register was very nice and helpful. I ordered my food at 4:55pm. 20 wings, fries and drinks. The order was ready at 5:30pm. That’s a long time to wait for wings in an empty restaurant.
We took the order to go. The wings were hot when we got home and so were the fries. The food was good. Buffalo and teriyaki wings. I did not enjoy the ranch, but it’s a preference. It had a tangy taste to it. Overall, the experience was good. The wings are somewhat breaded/coated and after soaking in the sauce become soggy. I think with some efficiency in the kitchen and some expedited cooking times, this could be a great spot to grab a bite.
… moreWhen I walked in, I was surprised to see it empty. There was 1 person at a table, not eating. The lady at the cash register was very nice and helpful. I ordered my food at 4:55pm. 20 wings, fries and drinks. The order was ready at 5:30pm. That’s a long time to wait for wings in an empty restaurant.
We took the order to go. The wings were hot when we got home and so were the fries. The food was good. Buffalo and teriyaki wings. I did not enjoy the ranch, but it’s a preference. It had a tangy taste to it. Overall, the experience was good. The wings are somewhat breaded/coated and after soaking in the sauce become soggy. I think with some efficiency in the kitchen and some expedited cooking times, this could be a great spot to grab a bite.
Maciej Krawiec
Really loved this place after visiting it the first time. The sauces were phenomenal and the fries super crispy alongside the chicken. 10/10 will try again!
… moreHugo Roman
This spot is worth it ! Met the owner at a convention 3/8/26 early in the morning. Great shop to get wings ! They serve nothing but fresh wings ! Support your local wing shop.
… moreAmela C
Don’t pass up on trying. It’s become, if not daily. Every other day. Definitely once a week. Tops off every place that makes chicken around as to my preference of protein. Fries as the side with the hot sauce makes it all sit so right.
… moreJessica Miranda
Great service . Good food . Chicken wings we’re delicious. Love the fries. So many different flavor of sauces to choose from they’re were all so good . Sweet barbecue was my favorite .
… moreEric Acosta
Had the catfish with the jerk sauce, it was delicious. Chicken is crunchy outside moist inside.
… moreBenjamin Schnur
Very good food! Tried their wings, shrimp and catfish and all were super good. They also have a huge selection of soda much bigger than any other food place I’ve been to. Super cool owners as well. Worth a try
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