Sticks’n’Sushi – Tivoli Hotel

  4.4 – 2,143 reviews  $$$ • Sushi restaurant

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På toppen af Tivoli Hotel finder du vores elegante restaurant med panoramaudsigt over byen. Her serveres sushi og yakitori i stilfulde omgivelser, perfekt til både romantiske middage og forretningsmøder. Vi tilbyder også takeaway og catering. Menuen i vores Tivoli Hotel restaurant på Vesterbro, den er vores velkendte; sushi, rispapirruller, farvestrålende salater og sødt til kaffen. Vi leverer også gerne Roomsushi direkte til dit værelse. Perfekt til hotelgæster og lokale, der ønsker kvalitets-sushi og yakitori.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sticks'n'Sushi - Tivoli Hotel nmark

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Order and Reservations

Reservations: opentable.co.uk

sticksnsushi.com

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Reviews

D D
Wanted to try for some time and as a guest of the hotel it was a good opportunity. We booked a table, which I would advise you to do as it was Saturday night and very busy. The service was excellent and the dining experience was explained. We had a good mixture of the menu and everything was presented well and tasted really good. The crowd was made up of couples and small groups. The music in the background was pleasant if not a bit loud at times. I would recommend everything that I ate and I’m told that the wagyu stick and mango dessert were very tasty.
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Diana Canales
Great dinner option of you are a sushi lover Everything felt fresh, properly prepared and the staff was incredible: helpful and super friendly! The view from the tower is awesome and the vibe feels intimate and calm. I would highly recommend this place for a date. (I came with my whole family and it was great too, but I prefer an early dinner to avoid the restaurant to be super busy). Lovely experience and fair price for the amount and quality of the food.
I am allergic to shrimp and although my family ate a shrimp roll I had zero problems, they took my allergies into account. ❤️‍
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Alicia BUSSER
Great experience at Sticks’n’Sushi tonight. First, the food was really good ; I particularly recommend the menu that allows you to discover a little of everything. The matcha was pretty good too.
Also, the waiter was so nice and really helpful with his advice and explanations.
I recommend !
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Robert Williamson
Genuinely the best Sushi I have ever had!
I came here with my Wife on our wedding day for dinner.
We were greeted with a beautiful welcome card, and ordered our drinks.
The cocktails? Oh lord I can’t describe how amazing they were. I had the berry sour whisky cocktail and I can only recommend it.
We shared the “set for success” together, it doesn’t all come at once, but in levels and I haven’t had Sushi this good ever. And for dessert we still had enough space for a Creme brulee, which we shared by the swings. Dessert was also, top tier.
5 stars doesn’t cover it, the service was extremely accommodating and everyone was super polite.
It’s on the pricey side but definitely worth every single penny, or Krone in this case.
Next time we are in Copenhagen we will definitely come back here. We did book our reservation in advance. All in all for 180€ I couldn’t have imagined a better place to eat.
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valentina pietta
10/10 experience from the beginning, the warm welcoming of the waiters and the attention to small details made it an amazing experience. Thanks Camila for good recommendations the food and drinks were amazing, we would definitely come back.
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A U
The restaurant is located on the twelfth floor of the hotel building. We had dinner with a diverse group of colleagues and partners.

We unanimously agree that the food were generally good. The first served fish option was very good as it melted In our mouths..

Similarly, the crab balls were great but I didn’t look like the mushroom balls and the roasted broccoli. All sushi tasted great. The mocktails can be better. There’s a terrace outside where you can sit if outdoors is preferred to indoors dining. The sticks were great but we didn’t enjoy the deep taste if he barbecue sauce used for one of them in particular.

Overall, its a lovely restaurant I recommend you experience for yourself!
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Cosmin Iliescu
Everything was perfect except for the situation described below.
On 280925, the hostess at Sticks’n’Sushi Tivoli Hotel – a beautiful young lady with red hair – did not want to receive us at all, although we were a family of 3, staying at the Tivoli Hotel and participating in the Anemia Medical Congress, although we tried 2 times to enter and there were many free tables. The intervention of the hotel reception was necessary for her to finally accept our reservation. Very, very rude to discriminate (for reasons only known to that person) or to invoke that you do not have tables available, then that you do not have enough staff, then that we probably won’t feel good in that restaurant (?!) and we’ll have a terrible evening (!?),
Should I also mention that all three of us are Caucasian, from a EU country, well dressed and polite, my daughter and I are blonde, only my wife, who is a medical doctor and head of a hospital, has brown hair?
Eventualy, we had a wonderful evening in that restaurant, aside from that rude incident that shocked us and made us wait about 20 minutes.
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Karl Jonsson
I’ve been a fan of Sticks’n’Sushi since I first visited their original location in Nansensgade around 2002, and this Tivoli Hotel location takes the top spot for ambiance and overall experience.

The location is stunning, with beautiful views, perfect lighting, and well-balanced acoustics.

Service was excellent. Alex and Marly took great care of me, offering thoughtful recommendations and detailed explanations of the menu.

The food quality was outstanding. I’ve had sushi at high-end restaurants around the world (Tokyo, Kobe, New York, LA, Las Vegas, Dubai, Singapore, and Sydney, just to name a few) and Sticks’n’Sushi truly holds its own. The presentation, balance of flavor, and freshness were superb. The sashimi was also super fresh.

The cocktail selection deserves a special mention. One of my all-time favorites comes from here: the Apuru Jin Sour. I highly recommend asking for the “less sweet” version, it strikes the perfect balance between gin and sake, with a hint of rhubarb for tartness and apple for a touch of natural sweetness.

Highly recommended whether you’re a long-time fan or visiting for the first time.
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Peimon Badiee
Traditional and modern Japanese fusion. Was pleasantly surprised with the food. We were able to get a table immediately even without a reservation, however I do recommend getting a reservation especially if dining at peak hours.
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L. C.C.
The food was really good and the service from the waiters was kind and attentive — they even offered us champagne to celebrate, which was a lovely touch. However, I was a bit disappointed with the seating arrangement. The tables were extremely close together, making it hard to move around or have any sense of privacy. I had specifically requested a table by the window to enjoy the view, but unfortunately, that request was not honored. While the overall experience had its positives, especially the food and the staff, the ambiance could definitely be improved.
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