Michael Grieshaber
Come for the experience and the pancakes. Be sure to dress warm if it’s a cold day. The new highly energy efficient system doesn’t throw as much heat. The pancakes are delicious and the eggs are cooked perfect. Just eat the eggs first because they’ll get cold quickly on a cold day.
… moreRebecca Morgan
Food is just okay. You may be better off cooking your pancakes and eggs at home. But the atmosphere made it worth the visit. Very cool to learn about the maple syrup making process! Take a peek into the wood oven fueling the whole operation if you get a chance!
… moreScott Stanton
For 6 weeks a year, Steve’s brings that end of winter feeling home with large community style tables, homemade syrup, pancakes, French toast and more. They love to share the syrup making process with anyone who listens and welcome everyone they can. No reservations, first come first serve, so get there 30-40 minutes before you want to eat, but people are generally respectful and move through quickly knowing everyone wants to eat the delicious food and learn about syrup. Definitely a must visit for the area if you’re here in March/early April!
… moreLori Champagne
We loved the food! Steve was very informative about the Maple sugaring process. It is very busy but well worth the wait.
… moreElizabeth Rivera
First time we visit and it was so awesome my son is 6 years old and he was so exited and how Steve explain the process of making the maple syrup and the passion he has for it it’s just incredible. This won’t be the last time we visit this great place. ♥️
… moreMary Dent
This is the place! Plan to visit during maple syrup season, and know that there will be a wait for your table, which is totally worth it!
… moreAnne Nelson
Many thanks to Julie for helping with our reservation! My dad and I were so happy to continue the family tradition of going to Steve’s during sugaring season. We haven’t been dining out much, but they have fantastic social distancing in place and it felt really safe and friendly. The breakfast was delicious as always (get the French toast) and we loaded up on dark maple syrup and candies in the shop before we left. Where else can you see the syrup being made as you eat it? See you folks next year for sure!
… moreAriel Lopéz
It took about an hour to be seated, but what an atmosphere.
… moreJames Katz
Highly recommend Steve’s Sugar Shack as a welcoming authentic sugar shack experience. Beautifully maintained rustic setting with friendly staff .Steve and crew enjoy sharing information and answering questions regarding the process of creating maple products. Gluten-free pancakes for my wife and daughter an additional plus. Doesn’t get any better! Treat yourself to this unique western Mass experience. Enjoy!
… morePete Gibson
Wonderful experience. Pancakes, butter and real maple syrup in a true “sugar shack”. Simple wood panel, concrete floor, warm and extremely friendly staff and Steve walks and talks with the customers. Syrup production is on the upper platform with steam venting into the restaurant. Young children get to look through the windows and observe the production. A magical experience that should be on your bucket list.
… more