

Stern and Bow, a new casual, American eatery featuring eclectic, regional dishes, accented with seafood specialties, includes three separate bars – a raw bar, pizza bar and full service liquor bar – each with its own experience. The popular spot from restaurateur Russell Stern, offers everything from custom-blend burgers, dry-aged steaks and seafood dishes, to artisanal pastas, Neapolitan style wood-fired pizza, housemade desserts and more.
Address and Contact Information
Address: 171 Schraalenburgh Rd, Closter, NJ 07624
Phone: (201) 750-3350
Menu Photos
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Reviews
The main reason to visit was to try their pizzas. I want to discover a great pizza place around my area.
The pizza sauce, cheese and basil were very fresh and tasty. The only reason I gave four stars is because I was expecting a better dough (texture). More fluffy and less crunchy.
The wine recommendation was great. I really like it.
The bread and salad were also very fresh and tasty.
Delicious dessert.
My wife liked the mussels as well. I don’t eat that.
I recommend this place and I will be back.
If you’re looking for a great spot for brunch or dinner or a celebration etc, you have to come here. If you love oysters like I do, these are some of the best oysters I’ve had – I get them basically every time I’m there. 10/10 recommend!!!
The whole night was polished, inviting, and celebratory. A seamless mix of luxury dining and fun atmosphere. I have to take my Morkie, Winston Paul back here for brunch as they are dog friendly outside. He would love it.
The food overall is just as impressive, with thoughtful flavors and excellent execution across the menu. Everything we tried was well-seasoned, creative, and incredibly satisfying. Pair that with attentive service and a great drink selection, and it’s easy to see why this place stands out. Stern and Bow is a must-visit for oyster lovers and anyone who appreciates really good food done right.
The packed parking lot just tells you how good this restaurant is.
We ordered the lump crab meat ceasar salad and calamari for appetizers. Delicious salad and perfectly cooked calamari. For meals we had the ribs, sea bass, the lobster pasta special, and mussels. Everything was perfectly cooked and delicious!
for dessert the churros is a hit. the apple beignet was also good but had a totally different expectation for beignets. The caramel sauce was delicious.
Can see and taste the NOLA influence on the main dishes.
If any critique, the noise level once the restaurant was full got a little too loud.
Otherwise the service and the food were amazing! Will definitely be back to try the brunch menu!
Every aspect of our experience there was exceptional. It started with a very friendly valet and only became better by our server, Athena who was pleasant, friendly and helpful. We ordered the branzino and the salmon, both were served quickly and each was delicious! Definitely a place to go for a great meal, service and atmosphere!!