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✔️Dinner ✔️Dine in
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Sleek outfit pairing global wines (by the glass, bottle or flight) & European-inspired small plates.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 1311 Johnson Ferry Rd #516, Marietta, GA 30068
Phone: (678) 214-6888
Website: https://www.stemwinebar.com/
Menu Photos
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Stem Wine Bar | Wine Bar in Marietta, GA
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Additional information · Location. 1311 Johnson Ferry Rd Ste 516, Marietta, GA 30068-2945 · Neighborhood. Marietta · Parking details. Public Lot · Additional.
Reviews
Bert Hayden
The Good, the Bad, and the Ugly…
A pon entry, there was a very busy wine tasting wrapping up, but ample bar seating. The atmosphere was gorgeous, and the bar staff were very nice and Jules made great attempts at humer.
We ordered the 2018 Barolo from the menu; however, we presented with a 2019 bottle instead and offered no expecting or notification of the difference. Truly, we did not notice until the glases were pored. We jokingly ask Jules about it, and he advised that we speak with the Sommelier, which we politely requested. Regrettably, he had retired for the evening after the tasting. It was after 8p. We enjoyed the wine. It is still a Barolo <3, and before leaving, we saw the manager, so we figured we would ask her.
My question seemed reasonable as there is definitely a difference. So I asked lightly, “Why would the menu offer one wine and be served a different one?” She seemed to get offended and advised it was the Wine Representatives’ fault. Which honestly confused us, as they were not the people serving wine… It amazing how questioning someone for misrepresentation turns into somehow our fault.
We laughed it off, paid, and left. We’ll not be back.
… moreA pon entry, there was a very busy wine tasting wrapping up, but ample bar seating. The atmosphere was gorgeous, and the bar staff were very nice and Jules made great attempts at humer.
We ordered the 2018 Barolo from the menu; however, we presented with a 2019 bottle instead and offered no expecting or notification of the difference. Truly, we did not notice until the glases were pored. We jokingly ask Jules about it, and he advised that we speak with the Sommelier, which we politely requested. Regrettably, he had retired for the evening after the tasting. It was after 8p. We enjoyed the wine. It is still a Barolo <3, and before leaving, we saw the manager, so we figured we would ask her.
My question seemed reasonable as there is definitely a difference. So I asked lightly, “Why would the menu offer one wine and be served a different one?” She seemed to get offended and advised it was the Wine Representatives’ fault. Which honestly confused us, as they were not the people serving wine… It amazing how questioning someone for misrepresentation turns into somehow our fault.
We laughed it off, paid, and left. We’ll not be back.
K. Farrell
A friend an I thought we were going to have dinner at Seed. However, with no reservations and no open seats at the bar we were advised we could try Stem Wine bar. Stem wine bar is essentially a sister company to Seed.
We walked in and grabbed a seat at the bar. The Female bar tender with blonde hair poured us a glass of water, but did not offer a smile or a name. The energy she gave off is that she did not want to help us!! Paul did come over and asked if he could assist us. He was a lot more helpful than the blonde female bar tender.
Note that Since this is a wine bar they serve tapas style items. There is only one entree available and it is a burger. We ordered Brussels sprouts, deviled eggs, shrimp, goat cheese dip and paella. The Brussels came out within minutes of placing our order. They offered a new take on Brussels. They were drenched in an oil based sauce, mixed with apples, and bacon. They were decent. Nothing that I would recommend, but also if I had to eat them again I would. Next the deviled eggs arrived( serving of 1.5 eggs). They were beyond disappointing. There was a hint of a truffle taste. I have had the deviled eggs from Seed and they are 10 times better than the ones offered at the wine bar. The shrimp came out next. They are served with bread. The shrimp are served sitting in a butter sauce. This dish was also just ok. The paella finally came out. This was the item that really disappointed me. This tasted like nothing. Literally the worst tasting paella I have ever eaten. The rice tasted like the rice that comes out of the bag that you cook in the microwave. The dish was salty, and it was not served in a cast iron dish as most paellas are.They should change the name of this dish to rice mix, or something more fitting. The goat cheese dip was another disappointing item. This tasted like warm cream cheese topped with some meat. When asked what was used to make this item, we were told that it’s cream cheese, Parmesan cheese and goat cheese. However, this is what the menu reads: baked goat cheese dip: Medjool Dates, Bacon, Pistachio, Balsamica, Baguette. The name of this dip is very misleading. It’s primarily cream cheese topped with goat cheese.
Overall this was a disappointing dining experience. I would recommend that if you are not able to dine at Seed skip this place. I would hate for you to experience this first and fail to experience the greatness of Seed.
… moreWe walked in and grabbed a seat at the bar. The Female bar tender with blonde hair poured us a glass of water, but did not offer a smile or a name. The energy she gave off is that she did not want to help us!! Paul did come over and asked if he could assist us. He was a lot more helpful than the blonde female bar tender.
Note that Since this is a wine bar they serve tapas style items. There is only one entree available and it is a burger. We ordered Brussels sprouts, deviled eggs, shrimp, goat cheese dip and paella. The Brussels came out within minutes of placing our order. They offered a new take on Brussels. They were drenched in an oil based sauce, mixed with apples, and bacon. They were decent. Nothing that I would recommend, but also if I had to eat them again I would. Next the deviled eggs arrived( serving of 1.5 eggs). They were beyond disappointing. There was a hint of a truffle taste. I have had the deviled eggs from Seed and they are 10 times better than the ones offered at the wine bar. The shrimp came out next. They are served with bread. The shrimp are served sitting in a butter sauce. This dish was also just ok. The paella finally came out. This was the item that really disappointed me. This tasted like nothing. Literally the worst tasting paella I have ever eaten. The rice tasted like the rice that comes out of the bag that you cook in the microwave. The dish was salty, and it was not served in a cast iron dish as most paellas are.They should change the name of this dish to rice mix, or something more fitting. The goat cheese dip was another disappointing item. This tasted like warm cream cheese topped with some meat. When asked what was used to make this item, we were told that it’s cream cheese, Parmesan cheese and goat cheese. However, this is what the menu reads: baked goat cheese dip: Medjool Dates, Bacon, Pistachio, Balsamica, Baguette. The name of this dip is very misleading. It’s primarily cream cheese topped with goat cheese.
Overall this was a disappointing dining experience. I would recommend that if you are not able to dine at Seed skip this place. I would hate for you to experience this first and fail to experience the greatness of Seed.
meredith cato
Loved everything about this place!!! Excellent wines, excellent food and excellent employees!! You gotta try it! We will definitely be back!
… moreA. Tess
Very yummy! Highly recommend Seed. We had the cod and salmon with the corn grit fritter appetizer. Very good dining choice, we will return.
… moreMatthew Fullerton
Special One Night In Bangkok. Five course meal with drinks.
… moreMarta Caamano
Excellent ! Wine tasting is so much fun! Paul is an amazing host!
The wine tasting completely worth it! Chef Adam is great!
… moreThe wine tasting completely worth it! Chef Adam is great!
Mallika Rathore
We celebrated our anniversary on a date here and oh my God it was wonderful!!! They were so so thoughtful. From the menu customization (Happy anniversary Mr. and Mrs. Buckenmeyer on top ❤) to setting up a table for us to that wonderful complementary cheesecake (yum!!!) they gave us in the end, it was incredible. We had the Napa Reserve wine flight to start with followed by a glass of Jordan 2015 Cab and Cain concept 2012 Red Blend. I really liked their wine selection. The tapas were also delicious!!! We had paella, scallops and fried artichokes. Everything was delicious and I was especially impressed with the scallops…
Overall great place for a date or girls night out or just enjoying some wonderful food and wine. Reservations are recommended and the servers wore mask and it was very clean and safe (important to specify it these days) Can’t wait to go back!
… moreOverall great place for a date or girls night out or just enjoying some wonderful food and wine. Reservations are recommended and the servers wore mask and it was very clean and safe (important to specify it these days) Can’t wait to go back!
Felice Hendley
Nice family room atmosphere with a patio. The cuisine is amazing, the wine is divine, & the dessert was delicious all that with Awesome service!
… moreCarissa Holmes
Tour de France flight was perfect, as was the paella. Great place!
… moreGail McKoy
What a local treasure! We were first-time attendees for the April Wine Event, and we were so impressed. The wines of southern France were wonderful, and the “small bites” offered with each wine were delicious and generous! We especially loved the French Toast with Sheep’s Milk Cheese, the Steak with Bechamel Sauce, and the Duck Grilled Cheese. Brian, the sommelier, was fun and interesting, and the chef did a great job explaining the food pairings. We gave advance notice of a food allergy, and the substitutions were pretty spectacular! Just a great time here, with such warm and personal hospitality!
… more