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Locally owned & operated, serving Simpsonville & beyond since 2008. Stella’s offers cuisine influenced by the coastal Carolinas & American south. Stella’s support regional farmers, food artisans, & emphasize the importance of sourcing products harvested locally. Excellent cuisine & quality beverages served by a professional & knowedgeable staff.
American Southern bistro fare utilizing local seasonal ingredients in a polished homey space.
Hours
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
| Friday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Sunday | 10:30 AM–2 PM |
Address and Contact Information
Address: 684 Fairview Rd, Simpsonville, SC 29680
Phone: (864) 757-1212
Website: http://www.stellasbistro.com/
Menu Photos
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Related Web Results
Stella’s Southern Bistro – Southern | Seasonal | Sustainable
684 Fairview Rd. Simpsonville, SC 29680. Since 2008. About Stella’s Southern Bistro. Our kitchen uses time honored culinary techniques and cooks with respect …
Dinner Menu – Stella’s Southern Bistro
Smoked Bacon Wrapped Chicken Roulade 32 *gs · Crown & Confit Duck 38 *gs · Grilled Heritage Farm Bone-In Pork Chop 36 *gs · Grilled 12oz New York Strip 42 *gs
Lunch Menu – Stella’s Southern Bistro
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Reviews
Michel Fournelle (Micfou)
Stellla’s did not disappoint. Pork chops were delicious. Shrimps and grits also fabulous.
Appetizer was a sampler of southern food including: pimento cheese and onion jam. Handmade crackers, fresh bread, marinated okra, pork rinds, devil eggs and more.
… moreAppetizer was a sampler of southern food including: pimento cheese and onion jam. Handmade crackers, fresh bread, marinated okra, pork rinds, devil eggs and more.
Robert Sherman
Stumbled onto this great spot because we miss-booked a show, long story with a happy ending. Great locally sourced food and beverage, nice little wine list, great, attentive service and very unpretentious … but did I say great food?! Highly recommend and would return.
… moreTodd Grochowski
Salad choice was disappointing. I chise a Cobb salad and they said they couldn’t make it at that time. ? Really it’s a salad. So I ordered a different salad (Roman Wedge) with chicken added. Paid 50.00 for these 2 salads. I’ll let you be the judge.
… moreLima Bravo
The food is outstanding. I had a rabbit dish over lentils. The blend of flavors was outstanding. I can’t describe it well enough to give it justice.
Cocktails are a bit overpriced.
Ambiance is affected by the noise level, which can make conversation difficult.
The paper that they put over the cloths is also a distraction. My cuff kept snagging on it
Otherwise, it is one of my favorite dining destinations
… moreCocktails are a bit overpriced.
Ambiance is affected by the noise level, which can make conversation difficult.
The paper that they put over the cloths is also a distraction. My cuff kept snagging on it
Otherwise, it is one of my favorite dining destinations
Sam Arnold
First visit. I had the fried green tomato BLT and fries with parsley and parmesan. Really good. Wife had chicken salad sandwich with homemade BBQ chips. Also really good. Pickles and pickled onions served with both, excellent.
… moreSarah Long
Amazing place with fabulous service and excellent food. They were very accommodating around my gluten intolerance and never let my water glass get even close to empty. I had the shrimp and grits, which were deliciously different than any I have had “up north.” We also shared a charcuterie tray that was truly next level. Dessert was wonderful. Highly recommend!
… moreAlicia Brown
Had a wonderful meal here! The duck had deliciously crispy skin and was perfectly paired with mashed sweet potatoes, kale, hazelnuts, and cherry port glacé. And you cannot skip the warm collard dip or the crème brûlée. We will be back!
… morePaulo Eduardo da Silva
For a good reason this restaurant is the number 1 in town. Great food, good service. We were l lucky to get a table without reservation. Next time we will do it. My wife enjoyed the pan seared trout, while I got the burger. Both plates were delicious. Their suggestion for the wine was on point.
… moreChris Schweighart
Our first time here and it was a first class dining experience. Each dish was delicious, including the appetizers. The palmetto cheese in particular was amazing! My wife tried the daily special, which was the red snapper, and loved it. The Spanish wine was fantastic, and the peanut butter mousse dessert topped it off perfectly. The service was excellent, and the prices were reasonable considering the quality of the experience. We’ll definitely be back soon.
… moreKristen Moon
I heard that this was a great place to get fresh food and they were right. Absolutely delicious food, an absolute treat for my wife and I for lunch. The shrimp and grits won’t be forgotten. The service was on point as was the atmosphere. As a chef myself, I can attest that they are doing things right here. The server, MacClain was prompt with refills and recommendations and really made the experience for us.
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