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Brick-oven pizzas & inventive pastas & entrees are showcased in an elegant room with red banquettes.
Address and Contact Information
Address: 1201 N Walker Ave, Oklahoma City, OK 73103
Phone: (405) 235-2200
Website: http://stella-okc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Stella Modern Italian Cuisine – Midtown, Oklahoma City, OK
1201 North Walker Avenue, Oklahoma City, OK 73103 Welcome fine dining in a relaxed atmosphere Stella was born in Rome when owner Lori Burson was a sophomore in …
Stella Modern Italian Cuisine | Oklahoma City OK – Facebook
Chef Cally sat down to talk memories, menu evolution, and why you can’t outcook a feeling. Every dish is rooted in intention, hospitality, and food that means …
Stella Modern Italian Cuisine (@stellaokc) – Instagram
5.4K+ followers · 1.9K+ posts · Monday-Thursday 4pm-9pm Friday 4pm-11pm Saturday 10am-11pm Sunday 10am-9pm.
Reviews
Kenzie Mertz
We LOVE Stella! We come here for almost every special occasion and some date nights too! We love everything on the menu and have never had a bad experience. The food is absolutely AMAZING! We always order extra food to take home because its so delicious! The prices are great and the quality of food has set the bar for all our other restaurants. This is a dont miss place!
… moreSydney Miller
I honestly had such a wonderful time here! Our server, Jacie, was genuinely the best I’ve had. She was so sweet and perfectly attentive! I had the meatballs for an appetizer, and oh my gosh, the sauce was phenomenal!! Our entrees and dessert were great as well. Will definitely be back!!
… moreSomni Moten
The short rib pasta was phenomenal, best I’ve ever had. The vanilla bean Gelato as well.
The crust of the tart was very thick and the pears still had the skin on them which can be fibrous due to the pectin. I’d recommend peeling the pears and doing an open faced tart so it’s not so bread heavy where it folds.
The calamari was spectacular and I had never thought of adding olives and artichokes. The sauce needed to be either blended fully, like a traditional pepita, or an elevated marinara sauce. The texture of it made it hard to capture onto the calamari itself as it kept sliding off.
… moreThe crust of the tart was very thick and the pears still had the skin on them which can be fibrous due to the pectin. I’d recommend peeling the pears and doing an open faced tart so it’s not so bread heavy where it folds.
The calamari was spectacular and I had never thought of adding olives and artichokes. The sauce needed to be either blended fully, like a traditional pepita, or an elevated marinara sauce. The texture of it made it hard to capture onto the calamari itself as it kept sliding off.
Jill Chafitz
The pork chop was beautifully executed – nicely seared and plated with crispy Brussels sprouts and a creamy sauce drizzle that added richness to the dish. The clam chowder gnocchi was an innovative twist on traditional Italian, combining pillowy gnocchi with fresh clams in a light, flavorful chowder-style broth – a unique fusion that shows the kitchen’s creativity.
Even the bread service was above average, with quality artisanal bread and good olive oil for dipping.
… moreEven the bread service was above average, with quality artisanal bread and good olive oil for dipping.
Kimmy
The restaurant itself is beautiful/classic. Patio was nice. The Italian sausage pasta tasted fresh and delicious. Their garlic oil is yummy. Drinks were good. They were busy and it was only me, service was ok
… moreJimmy (Noethix)
Friends and I had NYE dinner for a party of 12. The restaurant was very accommodating and the server was attentive. I ordered the white lasagna which was amazingly delicious along with a Caesar salad. My 2nd visit to Stella and never disappointed.
… moreEli Glass
This is by far my favorite place to dine. I frequent it so often that I can’t believe I haven’t left a review before. Out of the hundreds of times I’ve eaten here, I have yet to experience a bad meal. Even when I step outside of my usual order, the dishes never disappoint.
Every staff member is an absolute delight—welcoming, attentive, and genuinely passionate about what they do. The owner runs this establishment with incredible care and intention, and it shows in every detail. From the thoughtfully designed space to the presentation and flavors of each dish, nothing feels overlooked. Her eye for design, commitment to quality, and dedication to creating a memorable dining experience truly set this restaurant apart.
This is the kind of place that makes you want to keep coming back—not just for the food, but for the atmosphere, the people, and the unmistakable pride behind it all.
… moreEvery staff member is an absolute delight—welcoming, attentive, and genuinely passionate about what they do. The owner runs this establishment with incredible care and intention, and it shows in every detail. From the thoughtfully designed space to the presentation and flavors of each dish, nothing feels overlooked. Her eye for design, commitment to quality, and dedication to creating a memorable dining experience truly set this restaurant apart.
This is the kind of place that makes you want to keep coming back—not just for the food, but for the atmosphere, the people, and the unmistakable pride behind it all.
Jenniffer Viera
Overall, a great dining experience at this Italian restaurant! The corn risotto was very good with a beautiful presentation, and the appetizers were absolutely top-notch, a solid 10 out of 10. The service was excellent; the staff was very attentive and made us feel welcome throughout.
The only slight letdown was the tiramisu for dessert, it didn’t quite meet expectations, though that could just be a matter of personal taste. Still, I’d definitely come back!
… moreThe only slight letdown was the tiramisu for dessert, it didn’t quite meet expectations, though that could just be a matter of personal taste. Still, I’d definitely come back!
Dahlia Pierce-Mitchell
Sweetie and I had a pleasant lunch,
Let’s begin with first impressions.
We were greeted kindly by hostess and promptly seated by our waitress who was very kind.
Our seating was simple,nice and clean.
The general vibe was relaxed,
The estetic and layout was more casual then one would think based on the exterior however it works.
The food was comforting and rich in flavor,great wine selection.
The fresh warm bread with garlic infused olive oil they bring table side was great.
We plan to return to try more dishes.
… moreLet’s begin with first impressions.
We were greeted kindly by hostess and promptly seated by our waitress who was very kind.
Our seating was simple,nice and clean.
The general vibe was relaxed,
The estetic and layout was more casual then one would think based on the exterior however it works.
The food was comforting and rich in flavor,great wine selection.
The fresh warm bread with garlic infused olive oil they bring table side was great.
We plan to return to try more dishes.
Kearigan Ison
This place is phenomenal!! We ordered calamari, chicken scallopini, and the white lasagna. Then for dessert had an affogato and a tiramisu! It was all AMAZING. Lovely place! I noticed the calm atmosphere, that it was nice and quiet and didn’t have that “rushed” or “chaotic” feeling you get in most busy restaurants. The waiters/waitresses took their time on things but in a good way! It made the experience feel calm and nit like we needed to be rushed out to clear the table for new guests. Will be back!
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