Otto Rydén
Food was quite bland and didn’t meet the level of other high end restaurants in the region. Wouldn’t recommend
… moreGosia Nuvall
We had the pleasure of dining here twice already, and both evenings were absolutely exceptional. The quality of the food is simply outstanding — every single dish we tried was fabulous. The gnocchi with truffles was delicate and rich, the fish perfectly cooked, and the escargot simply divine. You can tell there’s real passion and precision in the kitchen.
The service matches the food — truly outstanding. A special mention goes to our wonderful waitress Valentina , who was warm, attentive, and made us feel genuinely welcome. This place is a gem, and we can’t wait to come back!
… moreJoachim Horn
Incredible food and incredibly friendly service.
We had the tagliatelle with Chantarelles, ravioli with escargots, and then the sea bass and the rabbit ragu with polenta. Abaolutely delicious.
… moreClara Faustine
The restaurant had a vintage charm to it and food was very well made.
… moreBorka Blaha
Very nice atmosphere, style and absolutely delicious foods.
Service: …
… moreRichard Creitzman
Great food and wine. Beautiful view and terrace. Well worth a visit
… moregianluca treu
A place that has not forgotten what is good food, elegance and great service! Amazing…. Thank you! Keep it this way!!
… moreTilen
Good and fresh food. The service was terrible though. Even as a student I found it very rushed, unprofessional. I felt pushed to order, eat and pay. Didn’t have a minute. No kind words, no words about the food. I honestly believe it is a nice place but do not know how it made it in the Michelin guide.
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