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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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We are a southern-inspired steak house with innovative ingredients and ways of preparing these elements to offer you the best flavor. Come join us as we serve the most inventive take on regional southern cuisine and chops, seven days a week, with Tampa’s best brunch on weekends. With wood-fired favorite steak cuts, an extensive wine list, and a deep bourbon collection, Steelbach is sure to be a favorite for everyone.
Riverfront Southern grill restaurant with al fresco tables in a restored brick streetcar warehouse.
Address and Contact Information
Address: 1902 N Ola Ave, Tampa, FL 33602
Phone: (813) 693-5478
Website: https://www.steelbach.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Reviews
Michael Combs
Simply fantastic! I loved the short ribs they were incredible. The chopped salad was arguably the single greatest salad that I have ever tried. And the sausage platter was well done. I enjoyed the ambiance and the friendly service. I love how they source fresh ingredients straight from their family farm. You can really taste the farm fresh ingredients. All around an excellent restaurant worth visiting.
… moreChehan
Amazing service. I arrived just after lunch closed, but a waiter checked with the kitchen and I was able to order the Steelbach burger even during dinner hours! The burger was juicy and flavorful, and the fries were crispy on the outside and soft on the inside. It was a comfortable amount of food for one person. Great ambiance!
… moreNoelstradamus
Thoroughly enjoyed dinner with an old friend at Steelbach. The food was simply amazing. Steaks that actually melt in your mouth, they are so full of flavor. The sides were well portioned and of high quality. The carrot cake was scrumptious to say the least.
I want to take a moment to draw attention to our most incredible table service, provided to us by Ms Alex…(short for Alexandria). She was absolutely phenomenal from the moment we were seated until the bill was paid. Her acute attention to detail, her passion for her job, her great customer service acumen, all exude from this young lady. When I say she was amazing, that’s a complete understatement…!!! Keep up the great work Ms Alex…!!!
… moreI want to take a moment to draw attention to our most incredible table service, provided to us by Ms Alex…(short for Alexandria). She was absolutely phenomenal from the moment we were seated until the bill was paid. Her acute attention to detail, her passion for her job, her great customer service acumen, all exude from this young lady. When I say she was amazing, that’s a complete understatement…!!! Keep up the great work Ms Alex…!!!
Rafal Panasiuk
Our group of 8 got a table right away on a busy Saturday. It was a beautiful day to sit outside. The service was very friendly and quick. If it’s your first time here it’s best to ask for recommendations to learn about their food suppliers. Great choice of meats and side dishes with great selection of drinks (wife approved!). Stop by when you get a chance.
… moreKate McCracken
Food and service was remarkable. We arrived at 11 for Saturday brunch and it wasn’t busy at all. We had the Farmhouse Salad with steak and the Nashville Hot or Not. We also ordered the House Brioche Donuts. Everything was delicious and there was plenty of food. We ended up taking home our leftovers.
The service e was great. We were seated at a booth that allowed for us to keep a walker out of the way. Our server was terrific and did a great job answering a couple questions we had while looking at the menu.
We would definitely go back to enjoy another great meal.
… moreThe service e was great. We were seated at a booth that allowed for us to keep a walker out of the way. Our server was terrific and did a great job answering a couple questions we had while looking at the menu.
We would definitely go back to enjoy another great meal.
Phillip DiPuccio
This was our first time coming to the restaurant on 2/13 and we had a wonderful time. We had not made reservations, and when we showed up the manager told us, “We can accommodate you guys, don’t worry” and sat us immediately. Our server was Emma and she was awesome. She was knowledgeable of the menu, friendly, attentive, and offered alternatives if we didn’t have something. The bar was running a little slow, but the drinks were delicious. We both ended up with the Beef Wellington, and joked with Emma that we were trying it because we just finished binge watching Hell’s Kitchen. The beef Wellington was so delicious. This place was worth every cent spent, and we will definitely be coming back.
… moreJeff M Delgado
What an amazing last minute move to have brunch here on Sunday!
The four of us walked in and the staff to find us a table outside was awesome. They kept us updated and sat us after a brief wait.
Our server was amazing and to start with a cocktail I did their French75 along with their Hangover Burger. The reason the Food fell one star short of 5 was because I felt the French75 was served warm. I’m not sure if the Champagne was warm or the glass wasn’t chilled but that was the only mark. That burger was beyond amazing as well as the well cooked and seasoned fries!!
We loved it and would come back again but perhaps for dinner service!
… moreThe four of us walked in and the staff to find us a table outside was awesome. They kept us updated and sat us after a brief wait.
Our server was amazing and to start with a cocktail I did their French75 along with their Hangover Burger. The reason the Food fell one star short of 5 was because I felt the French75 was served warm. I’m not sure if the Champagne was warm or the glass wasn’t chilled but that was the only mark. That burger was beyond amazing as well as the well cooked and seasoned fries!!
We loved it and would come back again but perhaps for dinner service!
Juan Rivera
It was an early (4:30pm)dinner to Steelbach’s at Armature Works. The place was quiet. The great aromas of the food being prepared in the open kitchen design was inviting. I enjoyed the Bronzed Scallops over black eyed peas, southern minestrone soup and micro radishes. The scallops were good size and tender.
My wife had perfectly cooked Duck breast over sweet potato puree, brown butter mushrooms, Swiss chard with chili and peanut crunch.
This was a welcomed surprise as it was our 1st time for dinner. We will definitely go back.
… moreMy wife had perfectly cooked Duck breast over sweet potato puree, brown butter mushrooms, Swiss chard with chili and peanut crunch.
This was a welcomed surprise as it was our 1st time for dinner. We will definitely go back.
Amazing Amanda
I’ve visited three times and have enjoyed each experience. The SB chopped wedge was delicious and beautifully presented, and the steak sammie was flavorful as well. The monkey bread wasn’t quite my favorite, as it wasn’t very sweet. Overall, I’d still recommend giving this place a try.
… moreAlberto Ponce
I visited Steelbach in Tampa to celebrate my brother’s birthday with my fiancé, and I was really looking forward to trying it. I enjoy visiting Michelin-recognized restaurants, and I had heard good things about this one, so I was excited.
The first thing I noticed was the ambience. The restaurant is beautifully designed and has a warm, inviting layout that feels perfect for a celebration. It’s the kind of place where you immediately feel like you’re somewhere special.
I ordered the chicken and dumplings along with the mac and cheese. I personally really enjoyed my meal. The flavors were great and everything tasted fresh and well prepared. Some people at the table mentioned that the mac and cheese had too many crumbs on top for their preference, but I actually loved that part. Everyone’s tastes are different, so I understood the mixed thoughts.
The service was also very good. Our server was attentive and friendly throughout the night. The manager even came by to check on our table, which was a thoughtful touch and made the experience feel more personal. The only thing I would mention is that the drinks didn’t quite meet the expectations I had going in. They weren’t bad, just not as standout as I was hoping for given the restaurant’s reputation.
Overall, I really enjoyed the experience. The atmosphere, the food I ordered, and the service all made the night feel special. I would definitely recommend Steelbach to others and I will be returning the next time I’m in Tampa.
… moreThe first thing I noticed was the ambience. The restaurant is beautifully designed and has a warm, inviting layout that feels perfect for a celebration. It’s the kind of place where you immediately feel like you’re somewhere special.
I ordered the chicken and dumplings along with the mac and cheese. I personally really enjoyed my meal. The flavors were great and everything tasted fresh and well prepared. Some people at the table mentioned that the mac and cheese had too many crumbs on top for their preference, but I actually loved that part. Everyone’s tastes are different, so I understood the mixed thoughts.
The service was also very good. Our server was attentive and friendly throughout the night. The manager even came by to check on our table, which was a thoughtful touch and made the experience feel more personal. The only thing I would mention is that the drinks didn’t quite meet the expectations I had going in. They weren’t bad, just not as standout as I was hoping for given the restaurant’s reputation.
Overall, I really enjoyed the experience. The atmosphere, the food I ordered, and the service all made the night feel special. I would definitely recommend Steelbach to others and I will be returning the next time I’m in Tampa.