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✔️Lunch ✔️Dinner ✔️Dine in
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Conveniently located at the Snowbird Center and within walking distance from any lodging property at Snowbird, The Steak Pit offers an amazing dinner menu for the entire family. Open year-round, top-notch service and attention to detail combined with an easy-going atmosphere await diners at The Steak Pit.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 9385 Snowbird Ctr Dr #092, Snowbird, UT 84092
Phone: (801) 933-2260
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Wade Brinton
The Mrs. and I reminisce about this meal frequently! It is pretty rare to have steak dinner and watch wapiti white rump dear walk across the background view. Awesome staff and very considerate on gluten free options. The shrimp cocktail was amazing, and the steaks were cooked perfectly.
… moreCindy Nelson
We have been spending 6 weeks throughout the ski season over the last 9 years. I had never been to the Steak Pit- I know strange… and boy have I been missing out! What a treat and great experience. We started with the shishito peppers- the biggest and meatiest I’ve ever had. The house salad was good we both had blue cheese dressing. I had the salmon with asparagus- cooked to perfection. He had the Scallops and Lobster Mac. All great options. The service was fantastic and we will be back for a steak next trip! Thank you for a great evening!
… moreZach Jones
We came in 15 minutes before close (I know I know), but they greeted us with open arms. Felt nothing but welcome and hospitality from this joint when we walked in. The waitress was extremely kind and helped us navigate the menu with ease. We chose the starter salad, New York Strip, and lobster mac and cheese. Steak came out perfectly medium rare, and the Mac was creamy and delicious. No complaints on our end. Would recommend to anyone looking for a nicer spot while at Snowbird.
… moreB. Wilde
Fantastic evening with amazing food! 14oz Wagyu medium steak was so smooth and tender, double cooked potato, asparagus, and carrots were perfect, and our waiter was amazing! Completed the perfect day staying at Cliffs Lodge! Definetly going back.
… moreCarol Askew
We sat outside on the gorgeous patio. Our steaks were fantastic. Service from Heather was excellent. The mud pie dessert was shareable and yummy.
Constructive criticism: in my reservation I requested seating on the patio and said we were celebrating my birthday. When we arrived, the host did not offer to seat us on the patio. We had to know to ask. And no one mentioned or did anything for my birthday. Not a big deal but don’t ask if we’re celebrating something if you’re going to ignore the answer.
… moreConstructive criticism: in my reservation I requested seating on the patio and said we were celebrating my birthday. When we arrived, the host did not offer to seat us on the patio. We had to know to ask. And no one mentioned or did anything for my birthday. Not a big deal but don’t ask if we’re celebrating something if you’re going to ignore the answer.
Griffin Williams
Hands down, our favorite overall restaurant in Utah. The steaks are phenomenal, always cooked to perfection, and we’ve had excellent service, often from some of the same servers for the two decades we’ve been coming here. We especially love to eat here on New Years Eve, as the ski patrol lights up each skier in the dark and they slowly snake down the mountain outside.. Its better than fireworks, but they have those as well. The house blue cheese dressing is incredible, thick and chunky, and made from scratch, and the deserts are generous. We even own an old wooden menu board from back in the day. We’ll be coming to the Steak Pit for years to come!
… moreDavid Montoya
We came here to celebrate an anniversary and everyone was just amazing. The food was so good and the atmosphere was perfect. We come here every year and it does not disappoint.
Update (10/6/2024)….. Came back for an anniversary dinner. I’m so disappointed to hear that many of the food items will be no longer served after the ski season. It will tomahawk chops and artichoke to name a couple. I’m all for change, but even some of the staff were sad to see them go. I’ve also heard from others that they won’t be returning due to the slacking of service. Or server, Heather, was amazing! She took care of all of our needs and was so lovely.
… moreUpdate (10/6/2024)….. Came back for an anniversary dinner. I’m so disappointed to hear that many of the food items will be no longer served after the ski season. It will tomahawk chops and artichoke to name a couple. I’m all for change, but even some of the staff were sad to see them go. I’ve also heard from others that they won’t be returning due to the slacking of service. Or server, Heather, was amazing! She took care of all of our needs and was so lovely.
Cambria DelGrosso
My husband and I came here on our anniversary and it exceeded all expectations! Evan was our waiter and he was amazing! So attentive and kind! I got the filet mignon and the twice baked potatoes and my husband got the Ribeye and the lobster mac and cheese. Safe to say we will be coming back! 🙂
… moreErin A
Pros We liked the food and the service was good.
Cons- it’s too expensive for what it is and the whole restaurant is under smog. You’ll be smoked once you come out and be smelling like steak.
Bacon wrapped scallops and the blue cheese salad were really good. The Ribeye $70 per plate was overcooked, on the chewy side but tasted good. Their infamous potato side dish needed seasoning but it tasted good once you salted it. My partner didn’t like it. The bread and garlic butter was great.
… moreCons- it’s too expensive for what it is and the whole restaurant is under smog. You’ll be smoked once you come out and be smelling like steak.
Bacon wrapped scallops and the blue cheese salad were really good. The Ribeye $70 per plate was overcooked, on the chewy side but tasted good. Their infamous potato side dish needed seasoning but it tasted good once you salted it. My partner didn’t like it. The bread and garlic butter was great.
Dan Garcia
I didn’t have high expectations for a hotel steak house but this place delivered. Absolute great service and the steaks were phenomenal.
… more