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Steak 48 is a premier steakhouse in Beverly Hills, located at the corner of Wilshire and Roxbury, serving the finest USDA Prime steaks, premium Japanese A5 Wagyu, and flown-in fresh seafood in an intimate, vibrant setting. Our diverse menu satisfies every craving with exceptional steaks, shellfish, inventive sides, and classically inspired appetizers. Paired with handcrafted cocktails and selections from our world-class wine collection, every visit delivers a warm, contemporary atmosphere and personalized service—creating one of Beverly Hills’ most refined dining experiences.
High-end steakhouse serving prime cuts, seafood & shellfish in an elegant, modern venue.
Hours
| Thursday | 4–9:45 PM |
| Friday | 4–10:15 PM |
| Saturday | 4–10:15 PM |
| Sunday | 4–9:45 PM |
| Monday | 4–9:45 PM |
| Tuesday | 4–9:45 PM |
| Wednesday | 4–9:45 PM |
Address and Contact Information
Address: 9680 Wilshire Blvd, Beverly Hills, CA 90212
Phone: (310) 388-0048
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Reviews
Suki Thind
I decided to come here because the new Chase Sapphire Reserve card has a $150 credit for certain restaurants and this was one of the ones on the list—and even though I live about an hour away, it looked like the food would be delicious.
We were certainly not disappointed as EVERYTHING we ordered was amazing. My ribeye steak was perfectly cooked medium rare. My mom’s sea bass and my brother’s salmon were also delectable. The appetizers, sides, and desserts were all amazing too.
Zeff was our server; he and the entire staff were excellent.
The place itself is trendy and lively.
Overall, it was a great experience!
… moreWe were certainly not disappointed as EVERYTHING we ordered was amazing. My ribeye steak was perfectly cooked medium rare. My mom’s sea bass and my brother’s salmon were also delectable. The appetizers, sides, and desserts were all amazing too.
Zeff was our server; he and the entire staff were excellent.
The place itself is trendy and lively.
Overall, it was a great experience!
Christopher Barulich
I believe yesterday was my 4th time coming here and every time I have been, I am so happy with the taste of the food and the service. I went last night for my 40th birthday with a friend because I knew it was a place that I could count on for a phenomenal steak and some of the best Aperol Spritz outside of Italy. They serve them in a very large generous glass and they’re always consistent and made correctly which is actually hard to find in Los Angeles. I went with the 45 day aged ribeye and it was out of this world & cooked to perfection. The beet salad was remarkable as well as the fresh bread. I also really liked the cauliflower. I don’t think I have ever had anything bad here. The hostess was very kind and the server was very sweet and friendly. Thanks so much for making my birthday feel so special. I definitely can’t wait to come back here more often 10 out of 10.
… moreEdward P Moreno
Came here last night for a work dinner. This place is amazing! This restaurant models what fine dining is. The staff were friendly and went above and beyond to make my experience great. Someone opened the door for we as I walked in. As I walked, there was an attendant at the lobby that answered any questions. The hosts were very nice. The ambience was great and our waiter and servers/floaters came over as much as they could to make sure our table was taken care of. They answered all of my questions and attended to my table with love and care. The food was amazing! I have been to a lot of steakhouses and this was the best steak I had so far. I totally recommend this place and would definitely come back.
… morechristopher lee
We’ve had steaks in many different restaurants but Steak 48 was a little different. The service was top-notch & very attentive. We didn’t sit exactly where we wanted, but we grew into the tall table that was in the center of the dining room. All the foods came out really hot which was great but the price was kind of high. We ordered some of the items that didn’t have a price on the menu and our check came out to be over $700 for just 2 people, but it was worth it….we will definitely come back again!
… moreLeeza De Guzman
My boyfriend and I went there to celebrate my birthday and we had a pleasant experience. Service was great food was great, ambiance was a little bit noisy at that time. Our server was fantastic(Im sorry I forgot your name my apologies) she was very attentive well informed about the menu and she gave us free dessert for my bday(chocolate bombe and peanut butter pie was out of this world highly recommend ). Pricey but it’s worth it, like what they say” you get what you pay for “. It has a dress code but I see people wearing T-shirt and jeans something really casual. Reservations recommended. But overall experience was exceptional for me. Parking is valet ($17) but you can also find street parking if you get lucky and won’t mind a little walk.
P.S.
The handwritten note was greatly appreciated. Thank you
… moreP.S.
The handwritten note was greatly appreciated. Thank you
alex wu
My wife and I came here for a late Valentine’s dinner, excited to explore their menu—especially the steak selection. We arrived a bit earlier than our reservation, but after being warmly greeted at the door, we were promptly seated. The ambiance was lively and inviting, with a pleasant buzz from the dining room that made the evening feel special.
The service throughout the night was excellent. Our server, Gabin, was attentive without being intrusive, and someone was always nearby if we needed anything. Before we even placed our drink or appetizer order, we were served warm, freshly baked bread—a flaky, buttery croissant roll that was absolutely delicious.
At Gabin’s recommendation, we started with the crispy shrimp and Caesar salad. Both dishes arrived quickly and did not disappoint. The shrimp reminded me of a walnut shrimp-style preparation, with a satisfying crisp and flavorful sauce, and the Caesar was a fresh, well-executed take on a classic.
For our mains, we both ordered the ribeye—mine the dry-aged version—and shared the Brussels sprouts with bacon. My dry-aged ribeye was excellent and met every expectation you’d have for a prime cut: flavorful, tender, and well-prepared. Unfortunately, my wife’s ribeye did not reflect the same level of quality. While the cook was accurate, the cut itself was quite sinewy with pockets of fat that were difficult to cut through, which took away from the experience.
We brought it to Gabin’s attention, and he graciously offered to have it re-cooked to see if that might help. We declined and tried to make the most of it, but ultimately my wife wasn’t able to finish the steak due to the texture. When we mentioned it again, Gabin sincerely apologized, removed the steak from our bill, and offered a complimentary dessert to ensure we left on a better note. We truly appreciated the professionalism and care shown in handling the situation.
Overall, aside from the one steak not meeting expectations for a high-end restaurant, everything else—from the atmosphere to the service and starters—was excellent. Thank you again to Gabin for making the evening memorable and for taking care of us.
… moreThe service throughout the night was excellent. Our server, Gabin, was attentive without being intrusive, and someone was always nearby if we needed anything. Before we even placed our drink or appetizer order, we were served warm, freshly baked bread—a flaky, buttery croissant roll that was absolutely delicious.
At Gabin’s recommendation, we started with the crispy shrimp and Caesar salad. Both dishes arrived quickly and did not disappoint. The shrimp reminded me of a walnut shrimp-style preparation, with a satisfying crisp and flavorful sauce, and the Caesar was a fresh, well-executed take on a classic.
For our mains, we both ordered the ribeye—mine the dry-aged version—and shared the Brussels sprouts with bacon. My dry-aged ribeye was excellent and met every expectation you’d have for a prime cut: flavorful, tender, and well-prepared. Unfortunately, my wife’s ribeye did not reflect the same level of quality. While the cook was accurate, the cut itself was quite sinewy with pockets of fat that were difficult to cut through, which took away from the experience.
We brought it to Gabin’s attention, and he graciously offered to have it re-cooked to see if that might help. We declined and tried to make the most of it, but ultimately my wife wasn’t able to finish the steak due to the texture. When we mentioned it again, Gabin sincerely apologized, removed the steak from our bill, and offered a complimentary dessert to ensure we left on a better note. We truly appreciated the professionalism and care shown in handling the situation.
Overall, aside from the one steak not meeting expectations for a high-end restaurant, everything else—from the atmosphere to the service and starters—was excellent. Thank you again to Gabin for making the evening memorable and for taking care of us.
Eugene Schwartz
Came here to celebrate a birthday and honestly the best food and service we’ve had! Started with the stone fruit martini that was incredible, had a few shrimp dishes, and some salads. The shrimp cocktail was amazing, the crispy shrimp was also pretty good. Salads were ok, single portion but can be shared. The filet mignon was delicious as was the rib eye. Of the few sides, the sweet potato was my favorite but scalloped potatoes was also great. Got a complimentary dessert and ordered another one. The chocolate cake was good if you like it, but my favorite was the cookie and creme ice cream cake. Ended the meal with some chocolate chip cookies that topped off the amazing meal. From stellar service, to amazing food and drinks, highly recommend this restaurant!
… moreC Chang
Our server Cary was phenomenal-made up for the shortcomings at reception, which was disorganized and disappointing. Cary’s knowledge of the menu was impressive and his recommendations were spot-on. Steaks were fine but the highlights were the appetizers, sides and dessert.
… moreAnish Thakkar (Doc Thakkar)
Went here for a Starkey training event, and I have to say – amazing steakhouse.
The appetizers all slapped, with the firecracker shrimp being the most amazing, followed by the burrata with onions / figs. The NY strip steak was cooked to a perfect medium rare, and I love the sizzling hot plate it was served on. The cocktails were stiff and delicious – was impressed by their gin selection! My friend enjoyed her grilled salmon as well. Dessert was mind-blowing: vanilla cake with roasted pecans, vanilla gelato, and caramel. Super rich so make sure you save room for it!
Great decor, friendly service, and overall a great high-end steakhouse in Beverly Hills.
… moreThe appetizers all slapped, with the firecracker shrimp being the most amazing, followed by the burrata with onions / figs. The NY strip steak was cooked to a perfect medium rare, and I love the sizzling hot plate it was served on. The cocktails were stiff and delicious – was impressed by their gin selection! My friend enjoyed her grilled salmon as well. Dessert was mind-blowing: vanilla cake with roasted pecans, vanilla gelato, and caramel. Super rich so make sure you save room for it!
Great decor, friendly service, and overall a great high-end steakhouse in Beverly Hills.
twang3411
Some of the best steaks and services I have ever had. Made the reservation since the place is so popular and they called a day before and after to confirm the reservation and checked how our experience was.
My friend and I absolutely loved it! The beets salad is also highly recommended and ofc the 45 aged ribeye. Can’t wait to go back again
… moreMy friend and I absolutely loved it! The beets salad is also highly recommended and ofc the 45 aged ribeye. Can’t wait to go back again