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Get ready for a mouthwatering dining experience at Station 3 Clarkston. Our menu is stacked with flavorful dishes made from the freshest ingredients. Sink your teeth into our famous bone-in wings, savor our locally crafted burgers bursting with goodness, and relish the crispness of our fresh-made salads. Our menu will satisfy your cravings and leave you wanting more
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Station 3 Family Restaurant Closes Doors | Local – Big Country News
CLARKSTON – Station 3 Family Restaurant, located at 916 6th St. in Clarkston, WA, has announced its closure as of Monday, November 4, 2024.
Station 3 Family Restaurant & Lounge – Clarkston – MapQuest
916 6th St, Clarkston, WA, 99403. Prepare for a culinary journey like no other at Station 3 Family Restaurant & Lounge in Clarkston, WA. Delight in a diverse …
Station 3 in Clarkston closes so owner can focus on Lewiston …
Biz Bits: Owner closes Clarkston restaurant Station 3. Station 3 in … I joined the group because we visit family in clarkston washington.
Reviews
marie Weber
Was always a good place to meet for a drink or a meal and you can bring your family I wouldn’t bring five kids but a couple kids is small its name station 3 because it was across from the fire department and a fireman owned it and it was their hang out it’s been lots of things over the years when you come back to town to visit you can always find friends here
… moreMrk Snchz
We got the fried green bean appetizer for $10. I felt that was a little high for an appetizer until it was brought out – it was a larger than average appetizer serving. And they were SO GOOD. The breading was perfect.
We split a classic burger, which again I felt was priced a bit high. We hadn’t been here before so I didn’t know what to expect, like the generous serving of the appetizer & what really caught us by surprise – the hamburger patties are huge. They obviously aren’t cheap frozen pucks.
Now, there was a hiccup with our order – the classic burger comes with onions & pickles and I asked for extra pickles, and it came with no onions & pickles, period. No big deal, they brought us some. The issue was taking the burger apart to add them made it very messy. It was messy because the burgers were so big. Hey, messy happens, especially with good burgers. This wouldn’t be worth mentioning but the chef (cook? what’s the difference?) came out & said he must have missed that. Did the waitress put no pickles & onions on the ticket? Or did he not know the ingredients of the classic burger?
Anyway, the bottom line is will we return. There are some places that are fine but not noteworthy. Station 3 is definitely noteworthy because of the green beans, which were great, and the size of the hamburger patties. So we will definitely be back.
… moreWe split a classic burger, which again I felt was priced a bit high. We hadn’t been here before so I didn’t know what to expect, like the generous serving of the appetizer & what really caught us by surprise – the hamburger patties are huge. They obviously aren’t cheap frozen pucks.
Now, there was a hiccup with our order – the classic burger comes with onions & pickles and I asked for extra pickles, and it came with no onions & pickles, period. No big deal, they brought us some. The issue was taking the burger apart to add them made it very messy. It was messy because the burgers were so big. Hey, messy happens, especially with good burgers. This wouldn’t be worth mentioning but the chef (cook? what’s the difference?) came out & said he must have missed that. Did the waitress put no pickles & onions on the ticket? Or did he not know the ingredients of the classic burger?
Anyway, the bottom line is will we return. There are some places that are fine but not noteworthy. Station 3 is definitely noteworthy because of the green beans, which were great, and the size of the hamburger patties. So we will definitely be back.
Tacie Johnson
Had deep fried pickles for an appetizer. Very crunchy and delicious. I had the bison burger with onion rings. Cooked to prefect temp and onion rings were great. Will be back again.
… moreLorene
Fantastic food. And great service. Good little spot for dinner.
… moreJason Watts
Absolutely delicious, and friendly staff with a wonderfully inviting space. Plenty of room and was great with my 4 year old 🙂
… moreandres ramirez
Had the Philly cheesesteak. It was good. I think tye French dip is way better
… moreBrian Kuchmak
Surprised! I haven’t been here in years because the quality had really taken a nose dive but I felt it was time to stop in again. They really cleaned up the place and kept some of the old style and charm. Got the bite size steak and it was fantastic and cooked just perfectly. Good service and good food. I’ll be back for sure!
… moreJoshua Wilburn
Last time we were here it was clean and good overall.. we walked to our table notice a few dirty tables and we.sat down to ours and the table.covering was sticky. Restaurant seemed cluttered.. we had sodas and coffee at 1st and that was weird tasting. Half of us ordered food to go cause we had to get.out of there.. waitress was very nice and professional she was great. Food was good. So food and service.was.good. drinks not soo good. Atmosphere was little scary and uncomfortable.. just my opinion. Last time was.great.
… moreCarly Jacobs
Came here for the first time with my family and we LOVED it. I really enjoyed my huckleberry margarita and the food was delicious!! Service was on point and fast! Thank you Station 3. Will be back again.
… moreRob Farrell
Yikes! It pains me to do this to a locally owned establishment. I would love to support them over chains any day.
It took an abnormally long time to receive our food, even with no other orders in the restaurant. I picked up my “philly” which had an abysmal amount of meat and cheese, and everything fell out the back. Who serves a Philly like that? Ended up eating it with a fork. The worst was the bite size. It came out looking like little Salisbury steak patties (not the typical LCV cube style). It was criminally overcooked and underseasoned. It just looked like dead flesh….inedible. The waitress saw and offered to bring out a new plate, which we graciously accepted. The next bite size looked better, as they seasoned it this time (with some kind of teriyaki sauce…which is a whole other issue lol). It was well done, once again. The waitress apologized and stated the cook lost his thermometer. Who needs a thermometer to cook bite size lol? Is he going to stab each piece of tiny meat individually? The final slap in the face was a 15% discount for all of that..
The server seemed genuine and nice, and she is the only reason I’m giving two stars instead of one.
… moreIt took an abnormally long time to receive our food, even with no other orders in the restaurant. I picked up my “philly” which had an abysmal amount of meat and cheese, and everything fell out the back. Who serves a Philly like that? Ended up eating it with a fork. The worst was the bite size. It came out looking like little Salisbury steak patties (not the typical LCV cube style). It was criminally overcooked and underseasoned. It just looked like dead flesh….inedible. The waitress saw and offered to bring out a new plate, which we graciously accepted. The next bite size looked better, as they seasoned it this time (with some kind of teriyaki sauce…which is a whole other issue lol). It was well done, once again. The waitress apologized and stated the cook lost his thermometer. Who needs a thermometer to cook bite size lol? Is he going to stab each piece of tiny meat individually? The final slap in the face was a 15% discount for all of that..
The server seemed genuine and nice, and she is the only reason I’m giving two stars instead of one.