State Street Pizza & Grill

  3.8 – 150 reviews   • Pizza restaurant

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State Street Pizza & Grill offers eat in, take out and delivery service of pizza, wings, cheesesteaks, hoagies, Italian dishes, etc., as well as Party Platters for catering options (see our website for Party Platter menu or call us for custom options). We are located in The Market at Liberty Place, which offers indoor and patio seating, has a full bar onsite (Liberty Place Pub) and offers Live Music on Friday and Saturday nights and shows most major sporting events.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery State Street Pizza & Grill 19348

statestreetpizzaandgrill.com

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State Street Pizza & Grill: Pizzeria in Kennett Square

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State Street Pizza & Grill | Kennett Square PA – Facebook

State Street Pizza & Grill, Kennett Square. 1354 likes · 292 were here. Fresh, quality food at an affordable price! Try our specials to taste the…

State Street Pizza & Grill

State Street Pizza & Grill | 148 West State Street, Kennett Square, PA, 19348 |

Reviews

Ben Talbert
I ordered 5 bone in BBQ wings at 5:26 pm on a Tuesday night. Given the average cook time of 10-15 minutes, plus five minutes of saucing, putting in the to go container, I would assume 5:46 pm to be a reasonable time for 5 wings. I watched the line cook pull the wings out of the fryer around 5:40, put it in a to go container and sit it on the cutting board at his station. I then watched as he took raw burgers out, and hand pounded them flat right next to the cooked wings, cross contamination? The line cook continued to work on other orders as the wings just sat there. Around 5:50, he took the wings over to a steam table, put BBQ sauce on it, then sat the wings back on the cutting board. The wings sat there until he finally put a lid on the to go container at about 6:05. Did the wings get taken to the front register? No, it wasn’t until 6:08 that they were carried to the front register and left there. I reached over the counter and took my wings. Besides the very slow cooking time, possible cross contamination, and not putting them in some sort of warming station to keep them out of the temperature danger zone above 140 degrees, the wings were dry and not dressed well. I would eat at any other place in Liberty Place, I definitely would not recommend this place ever.
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Dozshon Jefferson
This place was recommended to me by a colleague of mine and I must say it was worth it. I got there special which is a 6″ cheesesteak, fries, and drink. The cheesesteak is one of the best I’ve tasted, the fries were good not cheap like some of the other cheesesteak places that are starting to serve to cut cost. I tried a slice of pizza (buffalo chicken) it was delicious as well and I don’t really like the traditional style of pizza. I’m more of a Pizza Hut or Domino’s type of guy. The owner or manager was friendly as well so was the staff. It was worth the drive from Delaware. I will definitely be back for another cheesesteak.
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Tina Nicarry
It’s 90% of the time one of the best places around. Every so often someone gets hired that doesn’t hold to the owner’s standards and you’ll get a bad experience. I’d say go in on a Friday and let the manager know. He cares and would like to know.
This is a good place with yummy pizza.
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Sharon Koglin
Worst calzone I have ever tried to eat. Got a calzone with just mushrooms. The amount of mushrooms made the calzone inedible. There was barely any ricotta cheese which had zero taste anyways. And the grease had us eating the paper plates. The Buffalo chicken pizza had no flavor so my daughter ate just the crust. Spent 50 dollars on a nasty calzone and 2 personal pizzas and we are going to bed hungry because we are staying in a hotel and aren’t going to pay for another dinner. The picture I posted is the amount of mushrooms from only half the calzone. And the scant amount of cheese and ricotta are exactly what is shown.
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Kaitlin Wentling
have had a few disappointing experiences lately with State Street Pizza. The most recent was a “buffalo chicken salad.” As you can see from the photo, this consisted of a couple handfuls of lettuce and some plain chicken. For $12. Nothing buffalo about it. No egg, no red onion, etc like the menu indicated.
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Jim “The Cheesesteak Guy” Pappas
The Market at Liberty Square – a micro Reading Terminal Market in Kennett Square. State Street Pizza & Grill – a nice cheesesteak option in the square. This is a case of where everything else helped the score of the cheesesteak. $10 was a little steep for this cheesesteak BUT $5 Happy Hour draft beer was a great price equalizer. The amount of meat was the only weak spot on this cheesesteak (more meat then you need more cheese, but you get the point). A lot more meat on this cheesesteak and the Market at Liberty Square would be a top cheesesteak destination.
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Josh Myer
This place has just completely gone downhill,dough was like cardboard barely any cheap cheese that they use….also ordered fries was standing there for at least 10 minutes and thought they’d slightly redeem themselves by having fresh hot fries? NOPE for another order they gave me fries that we were cooked before I got there……..wasn’t in the mood to argue, but this was the last time I go there.
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Daniel Tafolla
This was my first time buying pizza from this establishment. While I have no complaints about the quality of the pizza, I was quite disappointed with the customer service. I ordered two slices of pizza to go and waited for 40 minutes. Observing that others around me were receiving their orders, I asked about mine. It turned out that my order had been mistakenly categorized as dine-in and was placed on a different ticket, sitting atop the glass counter for over 30 minutes.

When the employee realized the error, she asked if it would be acceptable to reheat the same slices that had been sitting out for 30 minutes. At this point, I was appalled and frustrated, especially since no apology or explanation was offered. Instead, I felt as though I was being treated as an inconvenience due to their mistake. While I did not expect the pizza to be free, a simple apology and fresh slices would have been appreciated. I hope my second experience here will be more satisfactory.
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Andrea Knauer
We went on a Tuesday night (trivia night) before thanksgiving with a party of 6 for dine in. One slice of pizza came out about ten minutes later which fed one kid. After waited about a half hour for the rest of it, then approached the staff and asked how much longer it would be. They said about an HOUR! Someone else in line said they had already waited an hour. The kitchen must’ve been horribly understaffed or not trained in preparing anything but pizza. The cashier continued to to take phone call orders the entire time. After some hassle we finally got a refund for the remaining food and walked over to the friend chicken restaurant nearby and were served immediately.
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Stephen Gan
Firstly, the food is delicious. The cheesesteak and the spaghetti were really good and I would get them again. That being said, it took over 30 minutes to get my food. On a busy Saturday night there was one guy making the food. Also, I saw the cook place the raw steak meat on the grill and then, without changing his gloves, put cooked fries in a serving tray. I was too hungry to complain, but definitely threw out the top layer of fries (the rest of which were still good).
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