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Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | Closed |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 217 Water St, Augusta, ME 04330
Phone: (207) 213-6025
Website: https://statelunch.com/
Menu Photos
Order and Reservations
Reservations: statelunch.com
Photo Gallery
Related Web Results
State Lunch | Globally Inspired Award-Winning Gastropub in Maine
State Lunch is an Award winning globally inspired gastropub located in Augusta Maine serving lunch and dinner 7 days a week, with a rotating seasonal menu and …
Our Menus – State Lunch
Dinner Menu · NWolf_StateLunch_90s_2191. Seasonal Cocktail · DSC_0127 … Augusta ME 04330. Hours List Monday: 11:00 am – 9:00 pm Tuesday: 11:00 am – 9 …
STATE LUNCH | Augusta ME – Facebook
State Lunch is a Globally inspired gastropub serving elevated comfort food, craft beer, and ima… See more. Cocktail Bar · (207) 213-6025.
Reviews
Jason Pauley
While not the easiest place to find, State Lunch is worth the hunt. Both food presentation and the atmosphere are pleasing to the eye. However, the visual satisfaction does not surpass that which actually matters most – the marriage of flavors. While Portland may be known for its great eateries, State Lunch makes Augusta an unexpected food destination.
… moreTim levasseur
Food here is always amazing. The atmosphere and service is excellent. The noodle bowls are TDF.
… moreJeni
Stunning location, phenomenal cocktails, and the food is delicious—except for the ramen. I feel like it’s my civic duty to tell you, dear readers, to avoid it like the plague unless the recipe changes or you are a masochist who enjoys ruining your day.
As an avid ramen enthusiast, I’ve had my fair share of brothy, noodley goodness and I fear that whoever conceived the recipe for nearly every single ramen dish at State Street has either been born without taste buds or has simply no earthly knowledge of making Asian food.
We had 9 people in our party. Those who ordered burgers/sandwiches/dessert loved their food. Everyone who ordered ramen (vegetable, pork, and shrimp) felt like they had Covid from the sheer lack of flavor. I even dumped an entire cup of chili oil to try and feel *SOMETHING*. It just tasted like wet noodles. Even the hard boiled egg felt like it was boiled to oblivion.
We did have the Kung Pao brussel sprouts to start which were very tasty, and again the fries were amazing. But please, hear my plea, avoid the ramen like the plague.
Also, not suitable for large parties.
… moreAs an avid ramen enthusiast, I’ve had my fair share of brothy, noodley goodness and I fear that whoever conceived the recipe for nearly every single ramen dish at State Street has either been born without taste buds or has simply no earthly knowledge of making Asian food.
We had 9 people in our party. Those who ordered burgers/sandwiches/dessert loved their food. Everyone who ordered ramen (vegetable, pork, and shrimp) felt like they had Covid from the sheer lack of flavor. I even dumped an entire cup of chili oil to try and feel *SOMETHING*. It just tasted like wet noodles. Even the hard boiled egg felt like it was boiled to oblivion.
We did have the Kung Pao brussel sprouts to start which were very tasty, and again the fries were amazing. But please, hear my plea, avoid the ramen like the plague.
Also, not suitable for large parties.
Mark Hochberg
Meh. I’m not sure what all the hype about this is. Many of the reviews seem like they were written by the same person to me. If you are after bar food give it a try. Otherwise maybe move on.
The good:
– Service was very good. Our waitress Bailey, was very nice, helpful, attentive, and friendly.
– Beer – I had a great beer. Local and tasty.
– Atmosphere – bar pub. We like that vibe. Doesn’t affect the food obviously but it’s worth noting it was quiet enough for conversation.
– Salad and burger were good. Not great.
The not so good:
– Brussel sprouts were (we think) boiled. They were overcooked, and soggy, and kind of tasteless. I’d pass on these for sure.
– Fries – had potential but ours were pretty soggy. Our view – it’s pretty hard to screw up fries. A bad sign if you can’t get those to the table hot and crunchy.
– while the salad was good (not great), the chicken was a bit dry and barely luke warm. Also kind of hard to screw up – a plain grilled chicken breast.
The two teenagers next to us each ordered the fries and plate of wings. The wings looked pretty tasty and the plate was generous. It’s possible they were very good. We should have asked.
Our take overall – pass on this place if you’re just passing through Augusta.
… moreThe good:
– Service was very good. Our waitress Bailey, was very nice, helpful, attentive, and friendly.
– Beer – I had a great beer. Local and tasty.
– Atmosphere – bar pub. We like that vibe. Doesn’t affect the food obviously but it’s worth noting it was quiet enough for conversation.
– Salad and burger were good. Not great.
The not so good:
– Brussel sprouts were (we think) boiled. They were overcooked, and soggy, and kind of tasteless. I’d pass on these for sure.
– Fries – had potential but ours were pretty soggy. Our view – it’s pretty hard to screw up fries. A bad sign if you can’t get those to the table hot and crunchy.
– while the salad was good (not great), the chicken was a bit dry and barely luke warm. Also kind of hard to screw up – a plain grilled chicken breast.
The two teenagers next to us each ordered the fries and plate of wings. The wings looked pretty tasty and the plate was generous. It’s possible they were very good. We should have asked.
Our take overall – pass on this place if you’re just passing through Augusta.
Eric
This was one of the best stops for food during our Maine vacation. We came in expecting small food dishes and good cocktials. We ended up getting OUTSTANDING food and OUT OF THIS WORLD cocktails.
The staff were super welcoming, treated us like family, and really made the experience great.
I got a smash burger while my wife got a fancy salmon bowl. Both were extremely filling and perfectly cooked.
The cocktails were perfect, well presented, and delicious.
100% worth the stop if you are anywhere near Augusta. I would 100% go 1hr+ out of the way to come enjoy an evening here.
… moreThe staff were super welcoming, treated us like family, and really made the experience great.
I got a smash burger while my wife got a fancy salmon bowl. Both were extremely filling and perfectly cooked.
The cocktails were perfect, well presented, and delicious.
100% worth the stop if you are anywhere near Augusta. I would 100% go 1hr+ out of the way to come enjoy an evening here.
Dmitry Gorelik
Excellent food with a unique menu! The drink menu looked amazing. We only tried the Alice and it was out of this world good. Wings perfectly cooked and the sauce delicious. Bao was good. Burgers perfectly cooked. The Ramen had good flavor, but the broth was too oily to be eaten as a soup. Overall the place is outstanding. Agree with 4.7.
… moreTheresa Nguyen
Cute place! Love the atmosphere. The cocktails were delicious and creative; I had the Blooms Tall Tails and also the Lovitts pie drink. We got ramens, which we found was the origin of the restaurant. Not the most amazing ramen broth, but the noodles and pork were awesome. Waitress was super sweet 🙂 one meal and a drink can easily run you minimum $40
… moreJay Mamon LA Local Guide
⭐️⭐️⭐️⭐️☆
State Lunch – Augusta, ME • Globally Inspired Gastropub
I visited State Lunch for dinner and was blown away by the creativity and depth of flavor. The meal spanned a range of styles—from ramen to steak to comfort classics—with standout results.
Shio Pork Ramen
A beautifully rich broth topped with house‑made ramen noodles, tender pork‑belly chashu, beansprouts, bamboo, sesame, nori, scallions, and a perfectly half‑cooked egg—each element well balanced and satisfying .
Appetizers & Salad
The Buffalo Cauliflower delivered spicy, crispy bites full of tangy punch. The House French Fries, dressed with garlic, parmesan, and parsley, were addictive . The Panzanella Salad with chicken added a vibrant, refreshing counterpoint—bright flavors, crisp vegetables, and juicy chicken pieces made it a standout shareable.
Mains
The Porcini‑Rubbed Ribeye stood out: deeply savory, earthy crust, and cooked just right—juicy and tender. The Pork & Beef Bolognese was rich and comforting, coated in a luscious, slow‑cooked sauce over pasta, deeply satisfying.
Desserts
Finishing with both chocolate cake and carrot cake was the perfect finale. The chocolate cake was decadent, moist, and deeply chocolatey; the carrot cake—spiced just right with cream‑cheese frosting—felt homemade and comforting.
Service & Atmosphere
The ambience has a hip, industrial‑rustic charm—modern, cozy, and unpretentious. Service was attentive and helpful, allowing us to enjoy a relaxed dinner while sampling many menu highlights  .
⸻
✅ Final Thoughts
State Lunch impressed with bold, globally‑inspired dishes—even within a small Maine city setting. Every bite showcased creativity and care, from ramen to ribs to dessert. Great for adventurous diners and foodies looking for big flavors without pretension. Highly recommended!
… moreState Lunch – Augusta, ME • Globally Inspired Gastropub
I visited State Lunch for dinner and was blown away by the creativity and depth of flavor. The meal spanned a range of styles—from ramen to steak to comfort classics—with standout results.
Shio Pork Ramen
A beautifully rich broth topped with house‑made ramen noodles, tender pork‑belly chashu, beansprouts, bamboo, sesame, nori, scallions, and a perfectly half‑cooked egg—each element well balanced and satisfying .
Appetizers & Salad
The Buffalo Cauliflower delivered spicy, crispy bites full of tangy punch. The House French Fries, dressed with garlic, parmesan, and parsley, were addictive . The Panzanella Salad with chicken added a vibrant, refreshing counterpoint—bright flavors, crisp vegetables, and juicy chicken pieces made it a standout shareable.
Mains
The Porcini‑Rubbed Ribeye stood out: deeply savory, earthy crust, and cooked just right—juicy and tender. The Pork & Beef Bolognese was rich and comforting, coated in a luscious, slow‑cooked sauce over pasta, deeply satisfying.
Desserts
Finishing with both chocolate cake and carrot cake was the perfect finale. The chocolate cake was decadent, moist, and deeply chocolatey; the carrot cake—spiced just right with cream‑cheese frosting—felt homemade and comforting.
Service & Atmosphere
The ambience has a hip, industrial‑rustic charm—modern, cozy, and unpretentious. Service was attentive and helpful, allowing us to enjoy a relaxed dinner while sampling many menu highlights  .
⸻
✅ Final Thoughts
State Lunch impressed with bold, globally‑inspired dishes—even within a small Maine city setting. Every bite showcased creativity and care, from ramen to ribs to dessert. Great for adventurous diners and foodies looking for big flavors without pretension. Highly recommended!
Ed Harris
Great place to enjoy atmosphere and service just avoid the Asian part of the menu!Ramen was bland and Salmon bowl tasted like farmed salmon. I poured soy sauce in mass all over just to get a hint of flavor. We will come back just not for Asian food.
… moreRhiannon Gail
Marta was the best!! Extremely knowledgeable about the drinks and menu- and very attentive! We had a long day of car shopping and to sit and have such a wonderful dining experience really turned the day around. The menu was creative and delicious, and our meals were spot on. Thank you, Marta! And thank you, State Lunch!
… more